Cooking Essays: A Combination of Recipes and Writing Skills Many people find cooking a very absorbing thing. For a number of people it is a good habit‚ they find that cooking can be a way of expression of ideas and inspiration. Some dishes are real masterpieces that can be compared to pictures‚ poems or music. They are really so beautiful and‚ what is more‚ delicious! They differ from other works of art by the fact that they have not only figurative but also literary taste. Very often‚ students
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Cooking equals art You know the saying “The Way To A Man’s Heart is Through His Stomach”‚ well I think everyone would agree with me when I say the way to anyone’s heart is through their stomach. Cooking has to be done during one’s life time; it is not something that can be easily avoidable. It’s something many people do on regular basics and has become an expert in. What you do every day consider art. Art can be acknowledged as something that is created and then just consumed. Yes. Cooking is
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Different methods of cooking Introduction In cooking‚ there are Some basic methods of cooking That Are Used. Used commonly These basic cooking methods are Divided into two general groups. The groups are: Dry heat methods and Cookery Cookery Moist heat methods. The methods of cooking are Divided into two groups thes Because of the way food is cooked and the type of Heat That Is Used. Let us have a look at the Dry Heat Cookery Methods. Dry Heat Cookery Methods In dry heat cooking methods‚ the food
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1. Cooking means applying heat to food. Cooking is the process of preparing food by applying heat selecting‚ measuring and combing ingredient’s. And making sure its edible. The term is often used in the narrower sense of applying heat to chemicaly transform a food to change flavor‚ texture‚ apperence or nutritional feature. 2. 3. A restaurant is an establishment which prepares and serves food and drink to customers in return for money‚ either paid before the meal‚ after the meal‚ or
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There are a lot of methods of heat transference when cooking. The methods of cooking are classified according to how heat is applied. For example moist methods‚ dry methods ‚ frying and microwave. For example in moist methods of cooking‚ there is boiling‚ poaching ‚ par-boiling . Also steaming that is when the food doesn’t come in contact with the water but is cooked in the steam . The advantage is that there is loss of nutrients ‚easy to digest‚ light texture ‚little attention ‚ and the food
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Cooking As an Art Form Food‚ cooking‚ and whatever related to these themes are usually considered as an art because food is an everyday item that has a wide meaning for all people. Food can be considered as an art; for example: the decoration of a food‚ the way a food is constructed in the plates‚ or even the way many different foods are being mixed in order to create a new food. Sometimes even people consider the arrangement of plates in a table as an art. This is called Table Art. Brillat-Savarin
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However‚ everyone has one quality that makes them an individual. For me‚ my quality is my passion for cooking. Most people won’t consider cooking as a quality but for me it is. Ever since a child‚ watching my mother cook gave me aspirations to pursue a career as a chef. With the effort she puts in‚ her food always turn out delicious and people become content. I came to experience my passion of cooking in an unexpected situation. As a fifth grader‚ I always came home hungry. The cabinets in my kitchen
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EVOLUTION AND HISTORY OF COOKING: The value of history is that it helps us to understand the present and the future. In food service‚ knowledge of our professional heritage helps us to see why we do things as we do‚ how our cooking techniques have developed and refined and how we can continue to develop and innovate in the years ahead. THE EGYPTIANS: • First recorded instance of inn-keeping • Generally managed by mother and father operations • Most food was from their own gardens
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Abdulla Al Samahi Dr. Ko ENGL 1004-05 17/02/2015 The Perfect Risotto Risotto is an exquisite dish that has migrated from the exquisite northern regions of Italy. It’s a gorgeous dish that tastes just as good as it looks‚ and preparing a prodigious risotto doesn’t require as much work as some people might think it would. Follow these three simple steps‚ and you can have a bare and creamy plate of risotto by yourself. To prepare the risotto you will have to first gather some fresh ingredients;
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Saffola Cooking Oil – The Repositioning Journey Background: Harsh Mariwala joined the family business in 1971 was first called ‘Bombay Oil Industries Ltd.’. in 1983 BOIL formed three divisions. In April 1990 BOIL was restructured. One of the division was made into separate company named Marico Industrial Limited (Marico). The major operating division of marico were nature care and health care. In the 1960s‚ Saffola one of Marico’s product launched as edible oil category. Safolla consumer was typically
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