C-LANGUAGE NOTES Some words about Computer Programming languages Naturally a language is the source of communication between two persons‚ and also between person to machine like computer. The languages we can use to communicate with the computer are known as Computer programming languages. Generally there are two major types of languages are available are as follows: 1. Low level languages 2. The set of commands available in low level is complex and not easy to understandable. In this
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INTRODUCTION What is collagen ? Collagen is a group of naturally occurring proteins found in animals‚ especially in the flesh and connective tissues of mammals. It is the main component of connective tissue‚ and is the most abundant protein in mammals. Collagen‚ in the form of elongated fibrils‚ is mostly found in fibrous tissues such as tendon‚ ligament and skin‚ and is also abundant in cornea‚ cartilage‚ bone‚ blood vessels‚ the gut‚ and intervertebral disc. Certain collagens found in skin
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HISTORY OF BRANDING: Brands were originally developed as labels of ownership: name‚ term‚ design‚ and symbol. However‚ today it is what they do for people that matters much more‚ how they reflect and engage them‚ how they define their aspiration and enable them to do more. Powerful brands can drive success in competitive and financial markets‚ and indeed become the organization ’s most valuable assets. In the field of marketing‚ brands originated in the nineteenth century with the advent of packaged
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unknown solution C ABSTRACT Liquid C and solid C were both extracted from unknown solution by first using chemically active liquid-liquid extract‚ followed by vacuum filtration. Liquid C and solid C were then purified with the use of simple distillation and recrystallization respectively. Through the process of recrystallization‚ the percentage purity of solid C was found to be 6.01%. The melting point range of purified solid C was 117.0 – 119.0C while the boiling point of liquid C was found to
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TMA01 B122 An introduction to retail management and marketing Mathew Dean PI: C8594876 Tesco: Macro-environmental forces analysis report Contents Page Pages Executive summary………………………………………………………………………3 Part 1 a) Retail business and the sector it operates……………………………………3 b) PEEST i. Political………………………………………………........................... 4 ii. Economic………………………………………………………………. 4 iii. Ecological/physical……………………………………………………
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OBJECTIVE To investigate the vitamin C content of different fruit juices. To identify which fruit juices has higher vitamin C content and the lowest vitamin C content. To determine the standard curve of vitamin C based on percentage of vitamin C. To differentiate between fresh juices and carton juices. To consider the reliability and validity of the results. PROBLEM STATEMENT Which type of fruit juices has the most vitamin C content? HYPOTHESIS The smaller the amount of the fruit juices
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1.3 C. elegans sensory system C. elegans is a simple multicellular organism‚ and‚ like other animals‚ it constantly perceives environmental cues and elicits appropriate physiological responses. Remarkably‚ this process is achieved with only a small number of neurons. An adult C. elegans hermaphrodite nervous system harbors 302 neurons‚ which have been grouped into 118 distinct classes according to their topology and synaptic connection pattern (Ward‚ 1975 #4;Sulston‚ 1977 #8;Sulston‚ 1983 #9;Ward
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: 1311171622 GROUP : 11SC6 TITLE : THE VITAMIN C CONTENT OF FRUIT JUICES AND TABLETS DATE OF EXPERIMENT : 1ST AUGUST 2013 DATE OF SUBMISSION : 27TH AUGUST 2013 LECTURER : PUAN ZAKIAH BT. ZAKARIA OBJECTIVE * To determine the vitamin C content in fresh fruit juice
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Why is Vitamin C good for you? Health The most well-known health benefit of blackcurrants is that they contain large amounts of Vitamin C. Vitamins are substances we need to enable our bodies to live‚ grow and reproduce normally. Vitamin C is an essential nutrient - it cannot be made by the human body and we must therefore eat foods which contain it (Bibliography Ref: 13). Because the body breaks down Vitamin C very quickly and does not store very much‚ we need to eat Vitamin C containing foods
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Vitamin c in fruit juice using dcpip titration Preparing the standard ascorbic acid solution 1. Weigh out accurately about 0.2 g ascorbic acid and make up to 1 L with distilled water. 2. Calculate the concentration of the ascorbic acid solution: C = n/V = m/M/V. Sample calculation: mass of ascorbic acid = 0.205 g C (ascorbic acid) = 0.205/176.12/1.00 = 0.00116 M Preparing the DCPIP solution Weigh out accurately approximately 0.24 g DCPIP (Mr = 268.1g/mol) and make up to 1 L with
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