Place : mushroom unit ‚UPM Date : 7th October 2011 Time: 9am – 10 am Demonstrator : Mr Hasnul Hadi Bin Hussain Introduction Planting of mushroom is one of a venture that can conduct by the farmer in Malaysia. There are several factors that make mushroom plantation being more popular among Malaysian farmer. The factors are they can get highly income in a short period‚ next the operation cost is too cheap and the mushroom marketing is very wide‚ that is around the globe. In
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| Mushroom Producers | | | Sl.No. | Name & Address | Phone No. | 1. | Mr.M.Mohana Sundaram A PRINCE 5 MUSHROOM Milky Mushroom and Spawn‚ Producer Pulian kaddu Thottam‚ Suriampalayam‚ Pethampalayam (PO)‚ Erode – 638 116 | 04294-35208 | 2. | Mrs.K.Bhuvaneshwari‚ ABI ANAND MUSHROOM Oyster Mushroom Spawn and Mushroom‚ Producer‚ 5-A‚ Chairman‚ Karuppanna Thevar St‚ Sulur‚ Coimbatore –2 | 889601 | 3. | Mr.Selva Segaran.R. AGROWIN FARM‚ Oyster Mushroom‚ Mushroom
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Mushroom A mushroom (or toadstool) is the fleshy‚ spore-bearing fruiting body of a fungus‚ typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom‚ Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota‚ Agaricomycetes) that have a stem (stipe)‚ a cap (pileus)‚ and gills (lamellae‚ sing. lamella) or pores on the underside of the cap. "Mushroom" describes a variety of gilled
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Mushrooms As you walk through a forest or even your backyard you may take a glance towards the ground and see a mushroom. Have you ever wondered what may be causing it to grow? What it is made of etc.? Different mushrooms are made of different things‚ and different forms of growth allow their quickness abilities in growth. So what is a mushroom? A mushroom is the fruit of the mushroom plant‚ like the apple of an apple tree. The body of the mushroom in called mycelium and its individual
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Mountain Mushroom Farming Mountain Mushroom Farming will be a new entrant to vegetable cultivation .The mountain mushroom farming will be a milestone for the non vegetarian as well as vegetarian consumer. The 2 ropani land at Bhaktapur will be the venue where different kinds of mushroom spice will be in cultivated. Mushrooms are cultivated for their nutritive and medicinal values. In traditional Nepalese food mushroom has relatively low priority due to number of misbelieves and low level of
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MUSHROOM CULTIVATION AT TAR COLLEGE CASE STUDY JOHORE BRANCH CAMPUS This case was prepared by Low Kock Hee‚ Senior Lecturer School of Business Studies TAR COLLEGE This case study was written for the purpose of class discussion. The case was neither designed nor meant to illustrate the correct or incorrect management of the problems or issues contained in the case. ACKNOWLEDGEMENTS The author of this case study thanks Mr. Liaw Fenn Yenn‚ Head‚ TAR College‚ Johore Branch and the campus staff
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Mushroom production methods On this page: * Building design * Growing room requirements * Harvesting Mushrooms are the edible fleshy fruiting bodies of certain fungi‚ which may be gathered wild or grown under cultivation. The most commonly cultivated mushroom species is Agaricus bisporus‚ though many other species are now gaining recognition in Australia due to the widespread consumption of Asian cuisine. This page describes the cultivation ofAgaricus species. Cultivated mushrooms
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specifically magic mushrooms‚ has been dated back to approximately six to nine thousand years. There is historical documentation of the sacred usage of mushrooms from all over the world. They have been used in religious ceremonies‚ as well as an escape from people’s monotonous‚ mundane lives. A spike of usage occurred during the 1960’s‚ in accordance with the counterculture‚ as a gateway into higher consciousness. Psychologists such as Timothy Leary experimented with mushrooms to see the connection
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Mushroom growing requires little space and time and farmers can make use of their rice straws following harvesting. Mushroom can be grown the whole year round provided a good storage of rice straw is prepared. This article illustrates the fundamental techniques involved in the culture of banana or rice straw type of mushroom‚ Volvariolla volvacoa. The vegetable and Legume Crops Section of the Bureau of Plant Industry is now producing mushroom spawn in abundance. Materials and Methods – I
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Anatomy of a Mushroom - Analysis 1. The stalk is shaped like a cylinder and it is of a creamy beige color. The texture of the stalk is soft and smooth; however the composition of the stalk is arranged in lines. The cap is shaped like a dome and the bottom of the dome is flat. The area where the stalk and the cap combine is indented all around. The cap is also of a creamy beige color and the texture is soft and the composition of the cap is arranged in different layers that one can peel. The cap
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