Nutrition notes 9-17-2013 Chapter 5 ** Fat from fat stores and muscle glycogen provides most of the energy to fuel muscular work (physical activity) ** About 95% of the lipids in foods and in the human body are triglycerides. ** The fatty acids in foods influence the composition of fats in the body. ** Fats are a mixture of saturated monounsaturated and polyunsaturated fatty acids. ** Lipids that are firm at room temperature are called fats‚ and lipids that are liquid at room
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November? Did I forget a month? Oh‚ yes! So‚ what are we celebrating this month? Oh my gulay‚ it’s Nutrition Month! By virtue of Presidential Decree 491 (aka Nutrition Act of the Philippines)‚ the National Nutrition Council is spearheading this nationwide celebration‚ now in its 38th year‚ that carries this very meaty theme: Pagkain ng gulay ugaliin‚ araw-araw itong ihain. The 38th Nutrition Month celebration underscores the importance of vegetables to increase vegetable consumption as part
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Symbolism in the Bible Symbolism is used all throughout the Bible. Everything in the Bible has a significant meaning and a purpose. Symbolism helps create understanding and depth. It can help make the theme of a story become clearer. Themes alone can sound preachy‚ and stories alone can sound shallow. Symbolism weaves the two together to create a perfect balance. Symbols are usually used to describe something complex‚ Jesus used symbols so we could understand his preaching’s. God’s journey with
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Nutrition and fitness becomes somewhat of a controversial subject amongst people. What is right and what is wrong when it comes to nutrition and fitness? It seems that depending on the day‚ week‚ or month things change rather quickly. Even for myself‚ depending on what I have seen on the television‚ heard on the radio or read in a magazine. I change my nutritional and fitness goals. It would be much more helpful if everything was more consistent then people would not have a problem following a regime
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and Muslims also consider the Bible to be a sacred text. If you think of how there are 2 billion Christians‚ 14 million Jews and 1.3 billion Muslims‚ that means that more than half of the world’s population consider the Bible to be a major influence on their faith. Bible widely used in American society The Bible is especially influential in American society. In the 2012 State of the Bible report released by the American Bible Society‚ commissioned by the American Bible Society and conducted by Barna
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scriptures as written in the Holy Bible to be authentic‚ factual and entirely absent of any errors. For centuries the biblical stories of the Creation‚ Adam and Eve‚ Noah and The Flood‚ Tower of Babel along with others were believed by Hebrews and Christians to be factual history. Beginning in later 1800 to 1900AD‚ these stories began to be thought as legends instead of credible history. This change of believe from non-fiction to fiction questioned the authenticity of the bible along with organized
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Congo. These countries may have not been aware of their influence at the time‚ but the outcome nonetheless was drastic. Cultural misunderstandings were the ultimate catalyst for the Congo’s destruction. In Barbara Kingsolver’s novel The Poisonwood Bible published in 1998 she exposes how cultural ignorance creates problems. With her chosen syntax‚ point of view‚ and time gap of each narrator Kingsolver exposes how close mindedness creates unfulfilled results because individuals can not adapt to cultural
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the result of an imbalance between the heat produced and the heat eliminated in the body. It is not a disease in itself but an indication of some disease. Infections and malnutrition are the main causes of fever. FACTORS AFFECTING NUTRITION Factors affecting nutrition during fever are as follows: *Increase in temperature during fever increases the rate of metabolism in the body. * Energy is stored as glycogen in the body. Amount of glycogen is gradually depleted in fever. *Loss of tissues in
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breakfast] helps kids perform better and get into less behavioral problems at school” (Haupt‚ 2011). Foods that have a high fat and sugar content cause children to become lethargic‚ cranky‚ and moody. This‚ in turn‚ hinders absorption of new materials and concepts. Poor nutrition hinders learning on a whole. “More that 60 percent of adults in the United States are overweight or obese‚ and there are twice as many overweight children and three times as many overweight teens as there were two decades ago”
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Nutrition in Schools Nutrition in schools has become a very controversial issue in America‚ particularly in the last decade. Many people say that the food being given to students in elementary and secondary schools is unhealthy for them. A lot of the food served in schools contains little nutritional value. More often than not‚ the lunches are served from a box. They are typically shipped frozen in mass quantities to be stored in the lunchroom freezers and refrigerators. People feel that almost
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