marketing Final Project Done by: Mohammad Awji Nouf El Sabbagh Ayman Hallal Sara Khamis Moufid Assi Submitted to: Dr. Rifaat Abdullah Spring: 2009-2010 OUTLINE I. Introduction about Pizza Hut A. Type of industry B. Size of the business C. Historical information about Pizza Hut 1. Market Share 2. Profits 3. Turnover Rate 4. Suppliers‚ Customers & Competitors II. Problem & Purpose of the Research III. Exploratory Research(Identify
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Wittenburg University Case Study Case Study 2 – Mastering Teacher Leadership Business Research Methods 1 This case presents a situation that is quite common in the education field and addresses the responses by institutions to new legislation imposed upon them. As is often the case‚ the legislators do not address the impacts to organizations‚ leaving the actual implementation to the end user (i.e.‚ public and private schools). In this particular case‚ Wittenburg University (WU) is faced with the
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zza. Product Domino’s introduced a wide range of Pizzas and other snack items customized according to the tastes and preferences of Indian public including Double Cheese Crunch pizza‚ Cheese Burst pizza‚ Kebab pizza‚ Chicken Wings‚ Choco Lava cake‚ Pasta‚ Breadsticks etc. They also launched few Pizzas for specific geographical markets * Deluxe chicken with Mustard Sauce and Sardines were introduced in East Indian markets * Mutton Ghongura and Chicken Chettinad were introduced in South
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4 Making Connections: The Bureaucracy of Pizza Directions: Your team’s task is to take each component part of a home delivered pizza and brainstorm the federal agencies and departments that would regulate it in some way. You must also provide a brief rationale for each example. NOTE: There may be multiple agencies/departments for each part. PIZZA PART FEDERAL AGENCY AND/OR DEPARTMENT; RATIONALE Cardboard Box The CPG regulates the sale and commission of recycled material. In this case‚ cardboard
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Crusty Pizza Restaurant: Forecasting using Regressions Group One: Jenna Baseler and Zachary Kain MBA 610-T304 Introduction The purpose of this case is to determine which key variables drive Crusty Pizza Restaurant’s monthly profit and then forecast what the monthly profit would be for potential stores. Based off of this information we will be able to make a recommendation to Crusty Dough Pizza Restaurant on which stores they should open and which they avoid. The group was provided 60 restaurants’
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site and examine the order placement and Pizza Tracker features.Then answer the following questions: 1. What steps does Pizza Tracker display for the user?How does the Pizza Tracker improve the customer experience? 2. Would the pizza Tracker service influence you to order pizza from Domino’s instead of a competing chain?Why or why not? 3. What improvements would you make to the order placement feature ? Answers: The First Question (1)The steps that Pizza Tracker display for the users are:
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Question A: I have never ordered pizza online. I have only called in to place my order for pickup or delivery Question 1: A transactional website allows customers to buy‚ sell‚ and order goods and services while a promotional website promotes and brings more customers to a website. Since PizzaHut.com has both types‚ this causes it to be a hybrid website. PizzaHut.com allows for customers to go online and buy their product‚ which is food. Customers are allowed to go online and choose whichever
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Executive Summary The operations standards are the key path defining elements in any business. Without set procedures optimal results cannot be obtained. The operations standards at pizza hut have multifaceted challenges and opportunities. The standards and procedures for doing business are well defined but some of the possible factors can cause to the deviations and variances. Those possible factors can be eradicated through extra efforts into the process. However the small chances of variance
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Case 33: California Pizza Kitchen California Pizza Kitchen (CPK) was co-founded in 1985 in Beverly Hills‚ California by Rick Rosenfield and Larry Flax. Rosenfield and Flax both hold the title of Co-President‚ Co-CEO‚ and Co-Chairman of the Board of Directors for California Pizza Kitchen. Susan Collyns‚ Chief Financial Officer‚ currently leads the financial team at California Pizza Kitchen which is faced with reducing the corporate income-tax liability while balancing the goal of the management
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1) BACKGROUND OF PIZZA HUT History: The idea of Pizza Hut® was originated in the year 1958 by two college students (Frank and Dan Carney) from Wichita and Kansas‚ whom were approached by a family friend with the idea of opening a pizza parlour; though the idea was relatively new to most of the Americans at that time but surely not the brothers‚ whom were quick to foresaw the potential of this new enterprise‚ though it requires them to borrow about $600 from their mother‚ with which they purchased
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