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    Differences and Effects of Natural and Synthetic Fertilizers At the core of the growth and germination of plants lie the nutrients they receive from the soil. The nutrients required for growth are classified into two groupings‚ macronutirents and micronutrients. Macronutrients are those that are needed in very large amounts‚ and whose absence can do a great harm to the development of the plant life. These nutrients include calcium‚ nitrogen‚ phosphorus‚ and potassium‚ and are very sparse

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    Fish Farming

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    Fish have been a protein source throughout history. Early fishing primarily involved individuals capturing fish near their communities for consumption or trade. Ships gave fishers access to ocean-based fisheries. Commercial fishing became industrialized by the late nineteenth century‚ as technological innovations helped locate‚ catch‚ and process fish. In addition to fish living in natural freshwater or saltwater fisheries‚ fish cultivated in fish farms ’ ponds or tanks represented approximately

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    Organic Chemistry

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    CHEMISTRY COURSE TITLE: General Organic Chemistry COURSE CODE: CHM 121 ‚ UNIT: 2.0 . INTRODUCTORY AND IMPORTANCE OF ORGANIC CHEMISTRY Organic chemistry is the study of the compounds of carbon. Carbon compounds are far more numerous than those of other elements because carbon are able to bond together to form a wide range of chains and rings. The subject is named organic chemistry because living organisms are composed of carbon compounds. Organic chemistry could be regarded as the

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    Organic Chemistry

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    Identification of Unknown Organic Compounds by Melting Point‚ Boiling Point‚ and Infrared Spectroscopy Methods and Background The goal of this laboratory experiment was to determine the structure and identity of an unknown solid and an unknown liquid by using elemental analysis‚ index of hydrogen deficiency‚ infrared spectroscopy‚ melting point (for solid)‚ and boiling point (for liquid). In this laboratory‚ we were given unknown solid “C” and unknown liquid “D”. The empirical formula

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    Tremendous The Fish

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    A “Tremendous” Fish “The Fish” written by Elizabeth Bishop is a poem that tells a unique story between a fish and the fisherman (narrator). This poem is filled with an assortment of visual imagery to help create an immense colorful image of what was going in in the little rented boat. Bishop creates a sense or respect also throughout the poem. The poem has a relationship made from beginning to end between the fish and the narrator. The catch of the “tremendous’ fish helps the reader understand why

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    Classification of Fish

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    Whitney East Mr. Beall Speech 1200 October 24‚ 2012 Outline: Topical Classifying Fish Specific Purpose: To inform my audience about the different classifications of fish. Central Idea: Fish are classified by their different characteristics which sorts them into different classes like Agnatha‚ Chondrichthyes‚ and Osteichthyes. Introduction I. Classification of living things helps people to understand how living organisms may or may not be related to each other. A. The system of classification

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    Rumble Fish

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    In thinking of film’s that are able to exemplify many film elements that are put together in an interesting and organized manner the movie Rumble Fish comes to mind. The director Francis Ford Coppola demonstrates how metaphors are able to help decipher a deeper meaning of the film. Rumble Fish is a film that is about growing up and seeing new things that have never been seen before. The two main characters who are brothers Rusty James and the Motorcycle Boy‚ experience internal conflicts. Rusty

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    Organic Lab

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    impurities have on the melting point of an organic compound? Soluble impurities affect the melting point of a solid in the following manner. a. The presence of an impurity in the molten compound reduces its vapor pressure thus lowering the melting point of the compound. b. Broaden the melting point range. 2. For what tow purpose are melting points routinely used a. To determine the identity of an organic solid. b. To determine the purity of an organic solid. 3. What effects on the measured melting

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    Swedish Fish

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    1970s‚ Swedish Fish and Swedish Berries were developed specifically for the North American market. Malaco was eventually acquired by Leaf International. During the late 1960s‚ Swedish Shells were created. These were identical in composition‚ flavor‚ and color to the original Swedish Fish‚ but were in the shape of scalloped seashells and came in red (cherry)‚ yellow (lemon)‚ orange (orange)‚ and green (lime). The Swedish Shells were the first color/shape expansion of the Swedish Fish line. They were

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    Importance of Organic Foods The definition of organic agriculture is farming with the use of synthetic chemicals. After World War II‚ larger and increasingly automated farms‚ known as "factory farms‚" put the synthetic fertilizers‚ pesticides and herbicides developed in the 1920s into widespread use. They found that more crops could be produced mass produced. What they did not realize were the dangers of using these chemicals and the effects they would have on the environment and human health

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