Japan—Taxes on Alcoholic Beverages WT/DS11/AB/R; October 4‚ 1996‚ Report of the Appellate Body of the World Trade Organization Facts: The Japan Liquor Tax Law (Shuzeiho) taxes liquors sold in Japan based on the type of beverage. There are ten categories of beverage. Shochu is distilled from potatoes‚ buckwheat‚ or other grains. Shochu and vodka share many characteristics. However‚ vodka and other imported liquors fall in categories with a tax rate that is seven or eight times higher than the
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Food and Beverage Department Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service‚ food costing‚ managing F&B Outlets: Food & Beverage Outlets: Restaurants Lounge Bar Discotheque/Nightclub Room Service/In Room Dining Meeting and Conference Rooms Ball Rooms Delicatessen Etc. Organizational structure General Manager Director of F&B Assistant of F&B Director Executive Chef Kitchen F&B Outlet Manager F&B Outlet Banquet Manager
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Gatorade Sports Science Institute 1. What is the Gatorade Sports Science Institute (GSSI)? GSSI‚ established in 1985‚ conducts research on sports nutrition and kinesiology. GSSI has a satellite lab in Bradenton‚ Florida and headquarters in Barrington‚ Illinois. The GSSI scientists have diverse backgrounds in sports nutrition and sports science‚ GSSI offers informationals‚ events‚ and sports related conferences and expos to disseminate information with the world’s largest sports medicine and exercise
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INTERNATIONAL COLLEGE OF HOTEL MANAGEMENT | | TRANG NGUYEN 000884493Mr. RICHARD HUNTER 16/08/12 | [BBHM102: Food and Beverage Service Standards] | Assessment 1: Service Quality Standards | Table of Contents Introduction: 3 Body: 4 Conclusion 6 REFERENCES: 7 Executive Summary The report’s aim is designed to examine the five fundamental concepts of food and beverage service quality standards for a commercial hospitality operation and hence recommendations can be review to enhance the service’s
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Malt Beverages On 21st April 2014 Summary Malt beverages (non-alcoholic) are an increasingly important element within the global beverage spectrum. This report defines what they are and focuses on three key regions‚ MENA‚ Latin America and the Caribbean and Africa. The report provides a global view of malt beverages‚ their consumption and positioning followed by consideration and characterization of each region before focusing on each individual market. Both clear and dark malt beverages are
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Coca- Cola -Obesity and other health concerns may reduce demand for some of our products. -Water scarcity and poor quality could negatively impact the Coca-Cola system’s production costs and capacity. -Changes in the nonalcoholic beverage business environment and retail landscape could impact our financial results. -Increased competition could hurt our business. -Increased demand for food products and decreased agricultural productivity as a result of changing weather patterns may negatively
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Conclusion Both Kool Aid and Gatorade contain buffers. For the buffer in Kool Aid‚ pKa1 ≈ 3.70‚ pKa2 ≈ 4.90‚ pKa3 ≈ 6.50 and for the buffer in Gatorade‚ pKa1 ≈ 4.50‚ pKa2 ≈ 5.40‚ pKa3 ≈ 6.70. Discussion of Theory A buffer capacity is the maximum amount of hyrdrogen or hydroxide ion that can be added to a buffered solution before a significant change in the pH occurs. Increasing the concentration of the buffer can increase the buffer capacity of a solution. At the half equivalence point‚ the moles
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FORMULATION AND EVALUATION OF PROBIOTIC BREADFRUIT (Artocarpus altilis) BEVERAGE JAMES PANGANIBAN TOGÑI AN UNDERGRADUATE THESIS SUBMITTED TO THE FACULTY OF DEPARTMENT OF FOOD SCIENCE‚ COLLEGE OF ENGINEERING AND FOOD SCIENCE‚ CENTRAL BICOL STATE UNIVERSITY OF AGRICULTURE‚ SAN JOSE‚ PILI‚ CAMARINES SUR AS PARTIAL FULFILLMENT TO THE DEGREE OF BACHELOR OF SCIENCE IN FOOD TECHNOLOGY 2013 INTRODUCTION Breadfruit (Artocarpus altilis) also known as rimas
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Poor Law Amendment act of 1834 was to address the inequities and the approaches to health and social care within England (Linsley‚ 2011). In 1941 the Beverage commission was setup to look at the rebuilding of England after the Second World War and how to address issues such as illness‚ diseases‚ ignorance and social insurance related issues. The Beverage report was published in 1942 in which it recommended the establishment of the NHS‚ National Insurance‚ family assistance allowance‚ compulsory contribution
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Marquetta Brown Eng 241 J. Zeff Formalist Criticism The poem ‘Waiting oat the curb: Lynwood California‚ 1967 written by Deborah Escobedo is about a young girl named Debbie in Lynwood‚ California who is waiting on a friend at the curb. When first examining the title of the poem‚ I think of waiting on the curb as a sign of prostitution or hitchhiking. They way I imagine the scene of the poem is; a hot summer day in an urban area in Lynwood‚ California. I imagine Debbie’s
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