of the metal was determined by the heat energy calculations. The heat capacity that was found matched closely to that of the lead. There were several possible sources of error that could be found throughout the lab. Some of the main errors as seen in question 7 that could have affected the results of the lab were the amount of water transferred with the hot metal‚ the metal cooling off as it was transferred from the calorimeter‚ the calorimeter lost heat to the surroundings as it was stirred
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Getting assistance from associates is one of the more challenging aspects of loss prevention. This includes getting tips‚ helping us in a fitting room‚ known shoplifters or any other aspect related to loss prevention. To increase productivity from your associates you need to treat each person uniquely. There is no cookie cutter way to approach each associate. Every person has their own likes‚ dislikes and personality. You need to know your associates to find what motivates them. To find out
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Heat and dust further analysis In the novel H&D‚ Ruth Jhabvala uses the presence of heat and dust to represent the stress and effects india has on characters and the relationship between characters and culture The presence of heat and dust acts as a motif to represent the stress and effects india has on characters and the relationships between characters. Heat and dust is a very important factor in the story not only as the title of the book but also as a symbol. DUST: the purpose of dust is
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Obesity in America is growing at an alarming rate through are society. People need to take action against this disease and other chronic diseases caused because of it. This starts with proper education and choosing an affective weight loss program that helps maintain and also supports the people who are overweight and obese. The United States of America has the highest rates in the world of overweight people (68% of the US population) and obesity (34% of the population). According to a new report
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minimize the adverse effects of processing. The effect of food processing on finished product quality ultimately determines the usefulness and commercial viability of that unit process operation. In the particular case of food drying this indicates that loss of volatiles and flavours‚ changes in colour and texture‚ and a decrease in nutritional value. Furthermore‚ residual enzyme activity and microbial activity in dried foods are essential parameters that effect product quality and shelf life. The quality
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Alkanols Aim: To determine which alkanols has higher heat combustion Hypothesis: The alkanols with the longer carbon chain will a higher heat combustion Background Information: Heat combustion can be calculated by using various formulas. By using ΔH= -mcΔT‚ we can gather the amount of heat released. Since the experiment is exothermic‚ ΔH will have a negative value. By dividing the total amount by 1000‚ the units changes into KJ. Divide the total KJ of heat by the amount of fuel used(in grams) which gives
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STAGE 1 PHYSICS ASSESSMENT TYPE 1: INVESTIGATIONS FOLIO PRACTICAL INVESTIGATION 2: SPECIFIC HEAT PURPOSE This assessment provides the student with the opportunity to demonstrate their ability to: formulate hypotheses and identify variables conduct an investigation collect‚ analyse and interpret data‚ and form conclusions evaluate results communicate your understanding of the physics concepts relating to the speed of sound in air DESCRIPTION OF ASSESSMENT Students will measure the
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Canford Heats is situated in the temperate climate‚ where the warmest temperatures are on July and range from 12-22 °C‚ being within the sunniest part of the country‚ whilst coldest temperature is in February‚ from 2 to 8.3 °C. Dominant soil composition is acidic‚ mostly due to the past erosion‚ and is strongly leached (posolised)‚ along with soils predominant in valleys where the waterlogging is present or thicker clay layer which forms peaty gleyed podsolos. These features have created distinct
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Loss of Species Every year a new species gets placed on the endangered species list‚ extinction is a natural process but due to human activity there has been a rapid decline in the wild species population. Loss of habitat or alteration‚ hunting‚ introduction of foreign species‚ and disease are major culprits in the extinction rate. The protection of species is an important element to the survival of biodiversity as well as human sustainability. The loss of a species means humans will lose out
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many companies and organizations use these to prevent loss and increase profit. The three major risk management techniques that corporations and organizations use in order to manage risk factors are loss control‚ loss financing‚ and internal risk reduction. By using these three methods and knowing how they work a business can take to protect the company‚ the possible risks are easier to be contained and managed. Loss Control Loss Financing Loss financing is one of these techniques and is a “method
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