the Health Protection/Health Promotion Model. This is a model that believes the focus of a professional should be focused on assisting a person in achieving their highest possible achievement level of health. The goal is to use activity‚ recreation‚ and leisure to help people deal with problems that serve as barriers to health‚ as well as to assist with growth towards higher levels of health and wellness (Austin‚ 1998). There are four components to the Health Protection/Health Promotion Model: the
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Gaps model of Service Quality The success of 7-eleven The Gaps model of service quality was first developed by Parasuraman‚ Berry and Zeithaml in 1985 and more recently described in Zeithml and Bitner in 2003. The model identifies four spectfic gaps leading to a fifth overall gap between customers’ expectations and perceived service. Knowledge gap The first gap may occur when management identify the customer’s expectation inaccurately. When the customer expectation has difference with the management
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A Case Study for E-Democracy: Development of Electronic Voting System for STCS By: Diana Diga‚ Lovely Joy Rivero‚ Nino Patrick Bravo & Ermie De Guzman Democracy is a form of administration by citizens. Citizens have the sovereign power to administrate the country by themselves or elect their fellows to act as their representative in the administration‚ which are members of parliament. By this mean‚ one of the basic features of democracy that cuts all across broad diversity of people is the act of
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HSA 4180 Organization and Management of Health Agencies INSTRUCTOR: LAWRENCE J. WALTERS‚ MHA‚ FACHE Item #4 on Assignments Tab HSA 4180 – Fall 2011; Case Study #4 **Your response to this case study is due 6PM 10/30/2011 Case Study #4 Managing Healthcare Professionals: Mini-Case Studies Respond to each of the scenarios below. Please label your mini-cases. Your response may be in a word document format or in a power point format. Cover all of the issues in each case you and use good writing and presentation
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The World Health Organization(WHO) defines health promotion as "the process of enabling people to increase control over‚ and to improve‚ their health. To reach a state of complete physical‚ mental and social well-being‚ an individual or group must be able to identify and to realize aspirations‚ to satisfy needs‚ and to change or cope with the environment. Health is‚ therefore‚ seen as a resource for everyday life‚ not the objective of living. Health is a positive concept emphasizing social and personal
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Health Education Model for Smoking Cessation Smoking continues to be one of the largest preventable causes of death in the United States‚ and it is increasing among young females and adolescents. One in five will die from lung cancer‚ chronic obstructive lung disease‚ or heart disease. It should be the goal of all health care professionals to encourage smoking cessation to assist in reducing the number of smoke-related diseases and/or fatalities (Max‚ Hai-Yen‚ & Yangling‚ 2012). A Model for Health
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of the Gaps Model The gaps model of service quality was first developed by a group of authors at Texas A&M and North Carolina Universities‚ in 1985. Based on exploratory studies of service such as executive interviews and focus groups in four different service businesses‚ the authors proposed a conceptual model of service quality indicating that consumers’ perception toward a service quality depends on the gaps existing in organization – consumer environments. Theory of the Gaps Model Perceived service
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The Capability Maturity Models Integration and IT System and Service Acquisition Projects Han Reichgelt School of Computing and Software Engineering Southern Polytechnic State Unversity Overview The purpose of this document is to provide a guide to the Capability Maturity Model Integration for Acquisition (CMMI-ACQ) and the guidebook on using the Capability Maturity Model Integration for Development (CMMI-DEV) in IT system and service acquisition projects. It will provide some general background
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The Biomedical model of health: The biomedical model of medicine has been around since the mid-nineteenth century as the predominant model used by physicians in diagnosing diseases. According to the biomedical model‚ health constitutes the freedom from disease‚ pain‚ or defect‚ thus making the normal human condition "healthy". The model’s focus on the physical processes‚ such as the pathology‚ the biochemistry and the physiology of a disease‚ does not take into account the role of social factors
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Food Service Systems Subsystems * Menu planning * Purchasing * Storage * Pre-preparation * Production * Holding * Transportation * Regeneration * Service * Dining * Clearing * Dishwashing * Storage of leftovers Types of Foodservice Systems * Vary with regard to: * Where food is prepared * What types of food are purchases * How foods are held and for how long * Labor and equipment required * Whether food
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