Principles of Mass Transferand Separation Processes Binay K. Dutta Universiti Teknologi Petronas Malaysia New Delhi-110001 2009 PRINCIPLES OF MASS TRANSFER AND SEPARATION PROCESSES Binay K. Dutta © 2007 by PHI Learning Private Limited‚ New Delhi. All rights reserved. No part of this book may be reproduced in any form‚ by mimeograph or any other means‚ without permission in writing from the publisher. Cover photo — Courtesy: Haldia Petrochemicals Limited ISBN-978-81-203-2990-4
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Mrs. Feeney Biology 9 October 16‚ 2012 Identifying Organic Compounds Objective: To use indicators to test for the presence of organic compounds in certain substances. Theory: Major types of organic compounds in some common foods are Lipids‚ Carbohydrates‚ and Proteins. An indicator is a chemical compound that changes color and structure when exposed to certain conditions and is therefore useful for chemical tests. The purpose of using distilled water as one of the substances in the test
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In Robert Whelchel’s Article‚ “Is Technology Neutral?”‚ he discusses how the engineering profession needs to address the issues surrounding technologies. He starts of by defining what it means for a technology to be morally neutral. A technology is not neutral in the sense of creating value; it can create good or bad for society. So Whelchel rephrases the question as‚ “is technology value-free?” In order to assign value to a technology‚ there must be some value system. However‚ giving technology
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around and scheme; waiting for a victim who is foolish enough to get close to them so they can sink their venomous fangs into their bodies. They create chaos by dividing our country into sides rather than uniting us as one. I regret to admit the separation of this nation is already occurring right before our eyes. Is it not we the people who have created this nation? Political parties did not form us‚ nor will they be the reason for our progression. I see the dangers in splitting between the North
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Acid Rains There are three gases which could cause acid rain‚ which are Sulphur Dioxide (sulphuric acid)‚ NOx (oxides of nitrogen which produce nitric acid) and also perhaps Carbon Dioxide (weak carbonic acid)‚ produces these acids because these gases dissolve in rain water/ precipitation and this forms a weak version of the acid‚ as the gases dissolve it lowers the pH of the rainwater. I think that there has been a increase in the production of acid rain‚ due to the fact that the country as a
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9.1 Manufacture of Sulphuric Acid 1. State uses of sulphuric acid in daily life. - lead acid batteries in automobiles and for home use - extraction of elements from ores - manufacturing of fertilizers 2.The following shows an incomplete flow chart of the Contact process. a) b)Chemical equation A. B. C. D. 3. Briefly explain the sources of sulphuric dioxide gas in atmosphere. -Sulphur dioxide is produced mainly from the combustion of fossil fuels
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Acid Rain Webquest Name: ________Jacob Rough_________________________ Date: _____3/25/13________ Sulfur dioxide and nitrogen oxides are gases released by the burning of fossil fuels. These gases can react with water and oxygen to form acids. Normally‚ rainwater is slightly acidic. But the additional acid that enters the air when fuels are burned makes it even more acidic. Acid rain can have a harmful effect on fish and other wildlife and upsets the delicate balance
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The Headmaster and his Assistants‚ Members of Stuff‚ Outgoing Prefects‚ Seniors‚ Fellow Student. I deem it very distinguished to stand before you at this instant to present my manifesto as an incoming school compound overseer for this grand institution of the ours. Human beings were created in God’s image and are all alike. However‚ different people from different places live differently‚ think differently and carry out different activities . Most of these are mainly based on the environment from
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DETERMINATION OF FRUIT ACIDS BY TITRATION AND CALCULATION OF THE SUGAR/ACID RATIO It is the sugar/acid ratio which contributes towards giving many fruits their characteristic flavour and so is an indicator of commercial and organoleptic ripeness. At the beginning of the ripening process the sugar/acid ratio is low‚ because of low sugar content and high fruit acid content‚ this makes the fruit taste sour. During the ripening process the fruit acids are degraded‚ the sugar content increases and
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Lab 5 Acid/Base Extractions Introduction The purpose of this experiment is to separate either the organic base (amine) or organic acid (carboxylic acid) from a mixture that contains inorganic impurities (salt) by performing a liquid-liquid extraction and then taking a melting point. Key Experimental Details and Observations Our starting material‚ Compound B‚ was a fine white powder and weighed 0.535g. The final product was a shiny white sheet that resembled acrylic paint and weighed 0.109g
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