Method: The eggs were soaked in vinegar for 48 hours. At the end of this period the eggs are dried off and mass is recorded. The eggs are then placed in distilled water. They are removed and the mass recorded. Lastly the eggs are put into corn syrup and again removed and the mass recorded. Results: The egg in the vinegar got bigger‚ as the fluid moved into the egg‚ and the fluid level went down. This is an example of a hypertonic solution. In the distilled water the egg got slightly larger
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"The Triumph of the Egg" by Sherwood Anderson is a short story of a childhood recollection of a boy watching his father‚ his egg‚ and his failed ambition. It takes place in and around early Bidwell‚ Ohio‚ during pre-automobile America. The boy tells of his father‚ an otherwise simple‚ hardworking‚ farmhand‚ up until‚ at thirty-five‚ he met the boy’s mother‚ a responsible country schoolteacher‚ that changed him for possibly the worse. He also introduces the son of a merchant‚ Joe Kane. The story starts
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Egg Lab Write Up The purpose of this lab was to depicked the many properties of diffusion such as isotonic‚ hypotnonic‚ and hypertonic‚ so that students could have a clear visual example to go by for future refrences. We also did this to learn about selective permeability and osmosis. Our original hypothesis stated that the vinegar would react with the calcium in the shell to create CO2 bubbles. Note I said the original hypothesis as this experiment took coarse over a four day period‚ in which
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Egg flotation Objective/Question/Problem My objective is to see which egg will float. The question is how much salt is needed to be added to make the egg float. The problem is that I do not know how much salt is needed to make an egg float. Hypothesis If I add salt to the water then the egg will float because the egg has a density that is lower that the density of the fluid it displaces. Background Information If the object has a density that is higher than
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Salting an egg is a very evident process. First‚ you must mix the clay‚ the salt‚ and the water. The clay that you must be used is from ant hills or termite mounds; also the kind of salt that must be used is table salt. You must used the ratio 1:1:2 in mixing the clay‚ salt‚ and water until the texture of the admixture becomes smooth and forms a thick texture similar to cake batter. Step two is to dip the fresh eggs in the admixture and packed in a box. Fresh duck eggs are must be used in dipping
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ENGL 303 “The Egg” Psychological Analysis Sherwood Anderson’s “The Egg” is a work that‚ viewed through the eyes of Freud‚ would have the theory of the tripartite psyche. The main character’s view of his father and mother inter play perfectly with Oedipal references. The character’s view of life in general is affected by his early childhood recollections and experiences‚ and Freud would have a heyday if this patient were on his couch. Ironically‚ the egg in the story relates to failures
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1. EGG INOCULATION The fertile hen’s egg can be used to cultivate and propagate various types of viruses. Because of the ability to alter their tropism and to adapt to a new host species‚ many viruses become capable of growing in chick embryo tissues wherein they frequently attain a much higher concentration than in the tissues of the natural host. STRUCTURE OF AN EGG The extra-embryonic membranes of the chick embryo arise from three germinal layers: the endoderm‚ mesoderm and ectoderm
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Eggs in a pan (Oeufs sur plat) is a still life painting by french artist Antoine Vollon. It is an oil painting on canvas depicting four eggs and their yellow yolks in a pan‚ sitting on a shelf or bench next to a pitcher of (presumably) water or milk. It was painted in the period between 1885 and 1890 and is now a part of the permanent collection of the National Gallery of Victoria. The artist‚ Antoine Vollon‚ was born in France in the year 1833. He focused primarily on still life painting but
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Title : Osmosis in Quail’s Eggs Research Question What is the effect of different concentrations of sodium Chloride (NaCl) on the mass of the de-shelled quail’s eggs? Introduction Osmosis is an example of passive transport. Osmosis is defined as the movement of water molecules‚ down its concentration gradient‚ from an area of high water concentration (low solute concentration) to an area of lower water concentration (high solute concentration) through a selectively permeable membrane. Osmosis
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Rhonda Anderson 10 August 2011 Title: Creating the chemical reaction of Osmosis with an Egg. Purpose: We are taking a large single cell (the egg) and demonstrating Osmosis. Osmosis is a type of diffusion where the water molecules is the solution that is being moved. Osmosis is the movement of water through a semi-permeable membrane. Diffusion is the movement of molecules from an area of high concentration to an area of lower concentration. Introduction: When trying to create
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