The corn tortilla was originally discovered and created by the Native Americans (123 Long). In the 1500’s and early 1600’s the Spanish added to the quesadilla by putting pork‚ beef‚ chicken‚ and other ingredients into the corn tortilla. In most regions‚ especially the central region of Mexico‚ a quesadilla is a circle of uncooked corn masa folded in half and filled with cheese‚ then warmed up until the cheese has melted. However‚ variations include the use of wheat flour tortillas‚ especially
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Corn Tortillas 3. Oil (low fat no oil) 4. 1 can enchilada sauce TRANSITION: We have now gone over the ingredients; let’s talk about making a cheese enchilada a taste of Mexico. B. There is 11 simple steps to making cheese enchiladas Step 1: Grade your cheese or use shredded cheese Step 2: Heat up oil in a skillet or heat up tortillas in microwave Step 3: Heat up enchiladas sauce in sauce pan Step 4: Place tortilla in skillet for a couple of seconds each side Step 5: Then dip tortilla in sauce
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How to Make Green Chicken Enchiladas Food is a very important thing in my Mexican family. Ever since I was little my family would always cook no matter what‚ eating out was never a thing in my family because it’s better to make your own food then eating fast food. Growing up‚ my mother taught me how to cook and make a lot of different Mexican dishes. I would have to say that making my mom’s amazing green chicken enchiladas. This dish is probably one of my favorite dishes to make. I am going to teach
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chilaquiles for themselves‚ friends‚ or family. Introduction Chilaquiles is a traditional dish found throughout Mexico that has been around for hundreds of years. It is generally eaten for breakfast or brunch. Chilaquiles are a collection of fried tortilla pieces with a chili sauce poured over them. I. The Origin of this Mexican Dish. A. The word chilaquiles comes from the ancient Nahuatl word for “chilis and greens.” 1. Nahuatl a. The Nahuatl language was used by the Aztecs. b. It originated
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Joey Baxter English 1A Character Analysis Part 1 The character of Delaney Mossbacher is quite intriguing. One may start to form an opinion on such a character and yet still be questioning themselves as they keep reading on. Delaney Mossbacher so far is a good person‚ but he is a very hypocritical individual. He is really a hypocrite who is completely blind of himself. He tries to be a realist‚ yet he may pass remarks or think in a derogative way. He does not know himself‚ who he really
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of corn and flour tortillas to the market. I strongly believe there will be minimal cultural concerns. On the other hand‚ there are several cultural commodities. For example‚ we would be introducing corn and flour tortillas into another Hispanic culture. We would also give Mexicans the joy since this product is not found in Puerto Rico. Corn and flour tortillas are nowhere to be found in Puerto Rico. However‚ Puerto Ricans eat a lot of bread and we could introduce tortillas as an alternative
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they would wrap around gunpowder and insert them in carved holes in the rock face. Tortillas however‚ date back thousands of years‚ corn tortillas were the bread of the Mesoamericans‚ apart than providing sustenance‚ they were torn into pieces and use as utensils to scoop other kinds of food. Depending on the filling most tacos are made with grilled or steamed soft tortillas. There are different types of tortilla depending on the corn used to make them; blue‚ yellow‚ red‚ etc. Tacos Al Pastor (Shepard’s
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Linda Mc P. Modenbach Eng 1113-353 19 February 2004 Mom’s ChickenEnchiladas Traditions are customs or beliefs handed down through a family and sometimes created without even realizing it. The routines or foods shared when we come together are repeated and become a part of who we are. A detail made clear‚ a few weeks ago‚ as my daughters and I shopped for groceries the day before our Super Bowl gathering. As we grabbed chips‚ dips‚ sodas‚ baked beans‚ chicken‚ and barbeque sauce‚ one of my daughters
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hoping to move to Puerto Rico. Cisnero is projecting hopes‚ dreams‚ and plans for the Marins to leave. Finally‚ Alicia dreams of getting an education rather than waking up early to make tortillas. Alicia‚ Esperanza’s friend‚ has now had to wake up early to make tortillas since her mom died. Instead of making tortillas‚ she would rather be
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at this point‚ there not quite finished. Once everything is lined up‚ we get our tortillas we made earlier and fry them. We have to be careful not to over fry them‚ but a little crispy is preferred. We usually deep fry about six at a time‚ take them out and drain them on a napkin‚ to get the access oil off. We then put them on a plate and began to assemble them in the following order. To our tortillas‚ we add a pinch of beans‚ a pinch of chorizo and potato‚ chesse‚ sprinkle cabbage and drizzle
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