Eric Schlosser’s biography “Fast Food Nation: Why the Fries Taste Good” explains how this invention started out of a simple potato by a man named John R. Simplot who was raised on a farm‚ un-educated and by his own account‚ left home at a young age. According to Eric Schlosser’s claim‚ “John Richard Simplot‚ America’s great potato baron‚ whose seemingly inexhaustible energy and willingness to take risk built an empire base on French fries” (Schlosser par. 2). The legacy of hard work‚ Simplot learned
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is a journalist that is renown for his investigative journalism‚ all of his investigative pieces are deeply informative and marvelously readable. From our core reading‚ “ Fast Food Nation: Why The Fries Taste Good‚” he carries out a very detailed investigation and tries to unfold the secret of the fries. In the same way‚ in his book‚ “Chew on this: Everything You Don’t Want To Know About Fast Food‚” he uses descriptions that are so precise and concise to carry his readers along with his writing style
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HST Ltd manufactures French fries from Russet potatoes. These are sold to local restaurants. The company manufactures French fries using a single production line that runs eight hours per day. The potatoes are purchased and stored in suitable warehouses from which they are distributed on a first-in first-out (FFO) basis. The production of French fries involves a number of processes. They are: cleaning‚ sorting‚ peeling‚ manual inspection‚ cutting‚ machine inspection‚ blanching‚ drying‚ frying‚ draining
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Mushrooms We’re talkin’ cream of the crop. Nothin’ beats a fresh fried mushroom - 7.50 Hot Stix These fresh jalapenos are all julienne cut in-house - 7.50 Cheese Sticks Breaded mozzarella cheese - 7.50 Onion Rings 1/2 order: 4 Full order: 7.50 Tater Fries or Tots - 2.50 With cheese - 3.75 Cactus Bowl Taters‚ onion rings‚ zucchini‚ mushrooms‚ jala-bombers‚ stuffed taters & cheese stix - 11.75 From the Garden BHB’s triple lettuce salads include tomato‚ carrots‚ cucumbers‚ cabbage‚ cheese‚ ham & boiled
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differentiate them from Coke caps on orders that contain both. As I was relieved by Sandy‚ I watched her start to pour two drinks before the order was completed ("God gave you two hands. Use them!" the store manager had said). She upgraded fries to large fries and read the whole order back in a flash. She capped the drinks‚ put them on the assembly counter‚ helped Betsy check another order‚ and said again‚ "Welcome to McDonald’s!"1 The McDonald’s production process‚ from frozen meat patties coming
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As the crispy waffle fries are bitten down on‚ a satisfying “Crunch” can be heard throughout the restaurant. The briny waffle fries are very appealing because of all of their various‚ delicous characteristics. For example‚ they are layered; at first the delicious taste of crispiness and pepperiness‚ but then changes to decadent‚ soft and moist. The noteworthy and complex fries have a certain quality that makes you hungry for more. The trait about the waffle fries that is the most appealing
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the salad bar alternative to french fries. Eric- - Found himself in a similar pattern. - Putting a lot of time into keeping up with his course work - Spending less time than before on sports and bike riding - Eating fast-food restaurants‚ - Skipping meals from time to time. - Eating candy bars for lunch several times a week Before the semester was over‚ Eric’s friends started teasing him about the spare tire around his waist‚ and Suzanne was having trouble zipping up her clothes that fit her perfectly
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Jonathan Cassel English 110.04 Professor Anderson 12/3/2012 I’m thinking Arby’s While working at a fast food restaurant there are many activities that need to be performed in a special order or the food will not reach the customer in a timely manner. The major focus in any fast food restaurant is to provide the correct order to the customer who ordered the food in a timely manner. If a fast food company can not provide the food the customer the food that they ordered in a timely manner then
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total quality (6th ed.). Upper Saddle River‚ NJ: Pearson Education. Kowitt‚ B. (2011). WHY McDONALD ’S WINS IN ANY ECONOMY. Fortune‚ 164(4)‚ 70-78. Retrieved from EBSCOhost. MORRISON‚ M. (2011). FOR WENDY ’S‚ THE PROOF ’S IN THE POTATOES AS FANCY FRIES LAUNCH DECLARED A SUCCESS. Advertising Age‚ 82(13)‚ 5-20. Retrieved from EBSCOhost. Reich‚ A. Z.‚ McCleary‚ K. W.‚ Tepanon‚ Y.‚ & Weaver‚ P. A. (2005). The Impact of Product and Service Quality on Brand Loyalty: An Exploratory Investigation of
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| Five Guys’ Burgers and Fries | Tina HolmesProfessor: Dr. FigielBUS 508January 27‚ 2013 | | | Entrepreneurs are risk takers; they take necessary risks to start-up and operate a business that allows them opportunities to make a profitable. (Boone & Kurtz‚ 2012) Sexton‚ from New York University (2011) states entrepreneur means seizing new opportunities. Entrepreneurs now have technologies to help them research and understand the economic market. Five Guys’ philosophy Entrepreneurs
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