BIO ETHANOL FUEL OUT OF FERMENTED BANANA (Musa balbasiana) PEELINGS Authors/ Researchers: Asprec‚ ‚ Centeno‚ Cruz‚ Jumadiao‚ Sanchez‚ Silaya‚ The Problem and Its Background Background of the study Bio-ethanol fuel has been used through these times and produced in many places specifically in Brazil and United States which contributes to the 87.1% bio-ethanol production in the world. Besides from being eco-friendly‚ inexpensive and less toxic‚ it is more preferred as a fuel for the materials
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chance to work regarding Detergent. A detergent is an agent used for cleaning. Detergents are synthetic surfactants‚ which is produced from petrochemicals rather than fatty acids and oils. They are very effective in hard‚ soft as well as salt water. Detergents are the salts of long chain of hydrocarbons such as alkyl sulphates. A detergent has several advantages over soaps in which we can see in the following topics. Detergents are commonly said to be synthetic detergents because it is produced
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Running head: LAUNDRY DETERGENT Laundry Detergent October 9‚ 2011 Jessica L. Kelley Principals of Marketing Bennett Hirsch American Continental University Abstract From my research and what I have learned‚ there are three marketing environment forces that will impact laundry detergent. The paper describes each and analyzes why and how it will impact laundry detergent. It also goes over the strategies to overcome the threats.
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Laundry detergents are found in every household and used for removing stains and oils from clothes so they could be reused. The production of this invention first started in the United States in the 1930s but started becoming very popular only after the Second World War because the military required a chemical to remove the dirt and oil off their military outfits (Clean Living). Laundry detergents have a combination of chemicals which combat different barriers to clean the fabric. They have different
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La Hacienda Musa1 La Hacienda Musa was a long way from Leuven‚ Belgium. But for Maria Keller‚ the transition was as natural as it could be. She had spent twenty years in Leuven studying banana genetics at the Catholic University of Leuven’s Laboratory of Tropical Crops‚ the world center of banana research. She had learned about the challenges the banana-growing industry faced from a variety of diseases‚ why bananas seemed to be especially susceptible‚ and how difficult it is to develop new strains
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A. Introduction A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries‚ bananas used for cooking may be called plantains.) The fruit is variable in size‚ color and firmness‚ but is usually elongated and curved‚ with soft flesh rich in starch covered with a rind which may be green‚ yellow‚ red‚ purple‚ or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic
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Question 1: You have carried out an investigation into the pigments that make up chlorophyll. Use the chromatogram you obtained when carrying out this investigation. Clearly explain the separation technique of paper chromatography in terms of partition. Calculate the Rf value of one of the constituent pigments and compare it to the book value. A paper chromatography was used to separate the pigments that make up chlorophyll to analyse‚ identify‚ and quantify the components‚ using paper (stationary
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The birth of Musa Prophet Musa was born at the time when phiroun was ruling. Phiroun hated the Bani Israel the descendants of Prophet Ya’qoub or Jacob. Phiroun hated and disrespected the Bani Israel. They were kept in places where they keep slaves‚ and forced to work for him for small wages or nothing. The pharaoh wanted the people to obey him only‚ and to believe in the gods of his invention. One day he was told that a child from the tribe of Bani Israel would be born and overthrow him. He then
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Division Of City School-Valenzuela Gen. T. de Leon National High School Musa Sapientum Dishwasher (Banana Peelings Dishwashing Liquid) Danica Mariz Gonzales Christian Sabadisto Aileen Faith Pinalas Table Of Contents Abstract………………………………………………3 Introduction……………………………………………4 a. b. c. d. Background of the Study…………………………4 Statement of the Problem…………………………4 Significance of the Problem…………………………5 Scope and Limitation……………………………….5 Formulation of Hypothesis………………………………….5 Definition of Terms…………………………………………
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PREPARATION OF DETERGENTS CONTENTS Introduction 1. Classification of synthetic detergents * Anionic Detergents * Neutral or non-ionic detergents * Cationic Detergents * Bile Salts - Intestinal Natural Detergents * Amphoteric Detergents * Amphoterics 2. Key Concepts 3. Raw Materials 4. The Manufacturing Process * Introduction * End Products * The Blender Process * The Agglomeration Process * The Slurry Method * Liquid Detergent * Quality Control
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