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    Organic Chem Esterification

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    EXPERIMENT 5- A FISCHER ESTERIFICATION SYNTHESIS OF PEAR OIL One of the major uses of Esterification (C(=O)-C-R) is forming compounds with different odors which can be used to make different synthetic and natural flavorings.  Using the chemical and physical properties of organic compounds‚ an ester was catalyzed from the reaction of a carboxylic acid with an alcohol‚ producing an odor similar to that of pear oil. The mechanism of this Fischer- Esterification process is outlined as follows:

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    MSDS Organic Chemistry

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    GROUP 2 EXPERIMENT 15 BSP2M ORGANIC CHEMISTRY LABORATORY MR. WILBERT MORALES Chemical Structure Physical Properties Hazards Acetonephenone Physical state and appearance: Liquid. (Liquid.) Odor: Not available. Taste: Not available. Molecular Weight: 120.16 g/mole Color: Colorless to light yellow. pH (1% soln/water): 7 [Neutral.] Boiling Point: 201.7°C (395.1°F) Melting Point: 19.7°C (67.5°F) Critical Temperature: Not available. Specific Gravity: 1.03 (Water

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    Liquid Chemical Case

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    Chapter 04 - Fundamentals of Cost Analysis for Decision Making 4-61. (continued) Incremental Cash Flow – Alternative A Make Containers and Perform Maintenance Year of Operation 2 3 0 Buy GHL Tax savings on purchase Cash flow on purchase Other materials Labor: Supervisor Labor: Workers Rent: Warehouse Maintenance Other expenses Manager’s salary Total costs Tax savings Cash flow due to costs Tax effects of depreciation Tax effect of GHL costs Total cash flow Discount rate factor (10%) Present

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    Organic Fertilizer

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    A CASE STUDY ON Father Layog and the Holy Family parish BS-Management Accounting 3 MGT205-A March 16‚ 2012 Statement of the Problem: In order for the parish to settle their P 911‚820.91 outstanding expenses‚ Fr. Layug needs procedures and strategies that are effective and efficient and time bound. Areas of Consideration: 1.) Marketing- a. To be able to provide better funds for the project‚ they

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    This experiment has been carried out to observe whether the hamster prefers organic or conventional foods better. Hammy was put into the place where there were two identical pieces of food‚ one organic‚ one conventional and it gets to choose either of them to eat. The reason hamster is used instead of the human is because it is unbiased‚ it judges the food from the smells unlike human that we have more complex thinking and tends to be considering about other things. Also‚ the human body is not good

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    how they may be manipulated and changed. Although organic reactions have been conducted by man since the discovery of fire‚ the science of Organic chemistry did not develop until the turn of the eighteenth century‚ mainly in France at first‚ then in Germany‚ later on in England. By far the largest variety of materials that bombard us are made up of organic elements. The beginning of the Ninetieth century was also the dawn of chemistry‚ all organic substances were understood as all being materials

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    Organic Lab 7

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    Amanda Jornd Experiment 7- Synthesis and Reactivity of tert-Butyl Chloride Via an SN1 Reaction Introduction/Background: Alkyl halides are compounds in which a halogen atom replaces a hydrogen atom of an alkane. Alkyl halides are classified as primary‚ secondary or tertiary depending on the number of alkyl substituents directly attached to the carbon attached to the halogen atom. The purpose of this lab was to properly prepare t-butyl chloride from t-butyl-alcohol in a concentrated hydrochloric

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    Liquid Nitrogen Randi Pinter Community College of Aurora Rebecca Hoenigman Chem 101-360   Sitting in a classroom with a guest speaker‚ wondering what was in the tank and why there were carnations nearby. As a young student‚ guest speaker days were an exciting thing to be a part of. The full history of the lesson may have been lost in time; but when the speaker dipped a carnation in a tub of liquid that was pouring smoke onto the classroom floor‚ the results of his actions had the power to make a

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    Organic Chemistry

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    materials 3. Identify the different material properties and how these are affected by the composition and structure 4. Determine the ways by which material properties can be engineered or modified to meet certain requirements related to their intended use 5. Select the appropriate material(s) for a given application 6. Evaluate feasibility of designs based on material considerations Course Outline 1. Introduction 2. Atomic structure and interatomic bonding 3. Atomic arrangement in solids 4. Structural

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    Identifying Organic Compounds 2. Purpose/Problem: I am doing this experiment to find out what kind of organic compounds are in test tubes A‚ B‚ C and D. I am curious to know if substance D was the lipid because it seemed thin and had a slightly yellow tint of color to it. 3. Research: In my research I was informed about facts and appearances of lipids. First of all lipids are non-polar compounds‚ thus they won’t dissolve in water. This is also known as being hydrophobic. They are made with one

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