Requirements | Mechanically Produced | Frozen For Weeks | Competition | | Customer Requirements Importance | | | | | Customer Requirements | | | | | | Thicker | 2 | | | | | Juicier | 2 | | | | | Chewier | 2 | | | | | Taster | 3 | | | | | | | | | | | | | | | | | | | | | | | Note: Customer requirement importance (3 is the most important) Relationships: Strong =9 Medium=3
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| 6 | 26.1 | 7 | 26.0 | 8 | 26.4 | 9 | 26.9 | 10 | 26.9 | Average | 26.3 | …. Relevant data (Aspect 3: Presenting Raw Data) Aspect 2: Processing raw data Task 1. Calculating the concentration of ethanoic acid in the diluted vinegar In the equation of the balanced chemical equation between the ethanoic acid (CH3COOH solution) and sodium hydroxide (NaOH solution)‚ CH3COOH + NaOH → CH3COONa + H2O We can determine that 1 mol of ethanoic acid is needed to neutralize 1 mol
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or black grapes -3 cups of red wine vinegar - Sugar‚ salt and chili powder (as per taste) -1 tablespoon of yellow mustard seeds and black peppercorn each -1 teaspoon of cumin seeds - Few cloves‚ bay leaves and cinnamon sticks Instructions
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pores in the membrane that allow substances to move in and out of the cell. Way Cool! Recall that the function of the cell membrane is to control the internal balance of the cell. It helps to maintain homeostasis. In this lab you will use vinegar‚ an acid‚ to dissolve the shell off of the egg to expose the membrane. When you place the egg in water you will be able to observe osmosis in action over the next few days. Remember to handle the egg with a lot of care—and don’t forget to wash your
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Holy Family Academy High School Department Angeles City Determining which among the Different Types of Milk be considered as an Alternative for Commercial Glue III-Ezekiel In Partial Fulfillment of the Requirements in Science and Technology III Submitted to: Ms. Shannel Espiritu Submitted by: John Miguel Capil Patricia Therese Canono Kristine Marie Salonga MARCH 2013 Determining which among the Different Types of Milk be considered as an Alternative for Commercial Glue
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Experiment 4 SOLUTION STOICHIOMETRY ACID-BASE TITRATIONS Determination of the Percent Acetic Acid in Vinegar Objectives: (1) To introduce and use the concept of solution stoichiometry (2) To specifically use solution stoichiometry to determine the percent of acetic acid in vinegar. (3) To prepare a standard solution by the method of titration. Consider the following balanced chemical equations: (1) HCl + NaOH ------> NaCl + HOH (2) H2SO4
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the milk into curd. Curd can also be obtained by coagulating milk with an edible acidic substance‚ vinegar in this case‚ and then draining off the liquid portion‚ which is the whey. During the heating process‚ the curd is separated from the liquid‚ which is the whey. The heat helps to speed up the separation process. The curds will then dry to form casein‚ which also acts as an adhesive. The vinegar is acidic‚ and so it curdles the solids so they can be separated from the whey‚ and the baking soda
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1. Define Mineral: Any naturally occurring inorganic solid that possesses an orderly crystalline structure and can be represented by a chemical formula. 2. Use the geologic definition of a mineral to determine which of the items listed in Figure 1.1 (p.3 lab book) are minerals and which are not minerals. Put an “X” in the appropriate box. Yes | No | Mineral | Yes | No | Mineral | | X | Rock Candy | | X | Obsidian | X | | Quartz | | X | Cubic zirconia | | X | Motor oil |
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Adobo is a dish that every Filipino knows by heart. It is chicken‚ pork‚ or both slowly cooked in vinegar‚ garlic‚ sugar‚ soy sauce‚ bay leaves‚ and black pepper. Not only is it delicious‚ but it also lasts long. But other than that‚ Adobo can also be compared to life. The chicken or pork symbolizes us‚ people. We are slowly cooked‚ molded‚ and prepared for more to come. Enriched by the different flavors of life‚ we in turn will be a better and stronger individual. As the perfect master chef
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Determining Acids and Bases With Homemade pH Indicator Strips Made With Red Cabbage Juice Period 0 IB Chemisty Annie Truong Ms. Tran Purpose: The purpose of this lab is to make homemade pH indicator strips using red cabbage juice as the main ingredient and estimate the pH of different substances with these strips. Background Information: Acids and bases have properties of modifying the color of certain substances. The juice of the red cabbage is a blue-violet color and when it comes in
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