the solutions you studied in Module 1 form two classes or groups of materials that are related to each other and are important in daily life. They have common properties that can easily be identified. What do you think are common properties among vinegar‚ calamansi juice‚ and soft drinks? What are common among liquid sosa (drain cleaners)‚ soaps‚ and detergents? Which among these are called acids? Which are classified as bases? In this module‚ you will investigate the properties of acids and bases
Premium PH Acid PH indicator
Take it off to see if the drain is now okay; if the clog is still there‚ repeat the steps until it’s dislodged. Achieve victory with vinegar (and baking soda) You probably already know that vinegar is good for cleaning mirrors and refrigerator shelves. Its talents don’t stop there‚ though‚ since it can also remove clogs when paired with baking soda. If you’re ready to start‚ here are some of the steps you must take:
Premium Water Hygiene Cleanliness
most to the conductivity due to the high transport numbers for protons in water). Vinegar (acetic acid) when an acid is in aqueous solution (dissolved in water) there are many loose hydrogen ions (and therefore lots of loose anions as well). Ionic solutions are good conductors of electricity. the stronger the acid‚ the more hydrogen ions in solution (and more anions)‚ the better the conductor. weak acids like vinegar (acetic acid) conduct much less well because there are much fewer ions in
Premium Electric charge Electron Atom
will move out of the egg causing it to shrivel and the egg in the water solution will be hypotonic causing the egg to swell. Materials and Methods The materials needed for this experiment are 2 fresh non boiled eggs‚ 2 coffee mugs‚ Aluminum foil‚ vinegar‚ water‚ corn syrup‚ hand towel‚ scale‚ string‚ scissors and a ruler. Before the egg osmosis experiment can begin‚
Premium Osmosis Tea
shells. The shell that was going into the vinegar was labeled “E” (which stands for experimental) and the shell that was going to be put in the salt water was labeled “C” (which stands for control since it is the control of our experiment). Before we put them into the water/vinegar‚ we recorded some quantitative and qualitative observations such as the mass and color and shape of the shells. Then we took the two beakers and poured the 150mL of salt water or vinegar into them and labeled them according
Premium Water Chemistry Carbon dioxide
hydroxide. 2. To titrate a hydrochloric acid solution of “known” concentration with standardized 0.5M sodium hydroxide. 3. To titrate an acetic acid solution (vinegar) with standardized 0.5M sodium hydroxide. 4. To utilize the titration results to calculate the molarity of the hydrochloric acid and the molarity and percent composition of the vinegar. Hypothesis 13G: N/A Hypothesis 13C: N/A Apparatus & Materials 13G: Please see page 217 in ESSENTIAL EXPERIMENTS for CHEMISTRY Apparatus & Materials 13C:
Premium Hydrochloric acid Acid dissociation constant Sodium hydroxide
RESEARCH PROPOSAL CALAMANSI WITH VINEGAR (as CLEANING BATHROOMS) 11-25-13 @ ETC. school! Research Paper Mr. GG ( Teacher/Instructor ) OPM ( Student ) INTRODUCTION: a.) BACKGROUND OF THE STUDY Calamansi It is also called as Citrofortunella microcarpa or known in the other country as calamondin. It is a fruit tree in the family Rutaceae native asia. A mixture between species in the citrus family and is unknown in
Premium Rooms Vinegar Acetic acid
Pepper‚ the time the meat spent in the Dr. Pepper‚ and the original mass of meat. The results after being in the Dr. Pepper is the pork chop 16.1 grams‚ chicken breast 13.5 grams‚ beef roast 13.1 grams. The results of the distilled water were and vinegar were.The hypothesis which stated that the mass of the pork chop will increase was supported because the results was 16.1 grams and the chicken breast and beef roast results came out to the thirteens. If the experiment was repeated the type of meat
Premium Nutrition Meat Food
How to Make Ink from Alugbati Things You’ll Need: • Fresh fruit of alugbati • Mortar and pestle • Strainer • Bowl • 3 tbsp. vinegar • 1 tbsp. salt • 2 tbsp. rubbing alcohol • 1 tbsp. iodine • Bottle Writing ink can be made from many natural sources‚ such as the fruit juice of the alugbati plant. Alugbati‚ known in the U.S. as Malabar spinach‚ is commonly grown for its soft‚ spinach-like leaves and shoots. Alugbati is of African and East Asian origin. The juice of the fruits was reportedly
Premium Seed Apple Fruit
Reactants Predictions Before Combining Observations After Combinin g Starch + I2 No reaction‚ starch will remain white Reaction; black deposits on the glass tube. Starch turns black Food coloring + NaOCl No reaction; will turn lighter Reaction; the solution that was dark blue turned into light blue Food coloring + CH3COOH No reaction; color will turn lighter No reaction; when both combined‚ the color (dark blue) remained the same Food coloring + NaOCl + CH3COOH No reaction; solution will remain
Premium Chemistry Chemical reaction Sodium