discovering how to inflate a balloon using baking soda and vinegar. Also to be able to contest whether baking soda and vinegar alone will inflate a balloon faster than baking soda and vinegar with lemon juice. Question:Will Baking Soda and Vinegar or Baking Soda and Vinegar with lemon juice‚ blow up the balloon faster? hypothesis:I think that the baking soda and vinegar alone will blow up the balloon faster than the Baking Soda and Vinegar with lemon juice. thesis: Procedure: Using the funnel‚
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This is one of the most interesting questions scientist ask why does this chemical reaction happen when you mix this stuff together . Why do baking soda and vinegar react with each other? This happens because of an acid base reaction and also because baking soda is a bicarbonate and vinegar is an acid and when you mix them together fiss start to show up . What does this have to do with my science fair project? This has to do with my science fair project because it shows how the volcanic
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Science Assignment 1.1 Introduction Vinegar was discovered around 5000 BC and it is documented to have been used by Hippocrates who has used vinegar as a medicine for wounds. Vinegar has many uses‚ although the main use for vinegar has been for treatment of wounds. It is also been commonly used as a cleaning agent throughout the years‚ even to this day. Vinegar is often used in cooking‚ especially salads. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1785201/ Neutralisation (in science) is to
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Baking Soda and Vinegar Lab Purpose: Determine if mass is conserved in a chemical reaction. Materials: baking soda vinegar 4 dry beakers (or simply rinse and dry the same beaker before using it again) 1 digital balance 1 rubber band plastic wrap plastic weight boat (lid) Procedure: 1. Measure the mass of a beaker‚ 10mL vinegar‚ and 10g baking soda. 2. Mix the compounds in the beaker and wait for the reaction to finish. 3. Record the mass of the beaker and its contents. 4. Determine the
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Joe’s Original Seasoned Vinegar MARZ Foods‚ LLC Executive Summary MARZ Foods‚ LLC is a manufacturer of 100% all natural seasoned vinegar that is healthy and delicious. The first product we will launch is Joe’s Seasoned Vinegar. The recipe was handed down in the owner’s family for at least four generations‚ and we are ready to share it with the world. This is the first condiment of its kind and currently it has no competitors. Joe’s has several marketing points. For one‚ there’s no other
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Baking Soda and Vinegar Rocket All the materials you will need are very simple house hold; scissors‚ balloon‚ vinegar‚ baking soda‚ rubber band‚ empty bottle‚ clear wrap‚ straight pin‚ marker‚ thin piece of wood‚ drinking straws‚ and duct tape. One of the first steps is to make the rocket fuel the key component in this rocket. I began with placing ¼ or 1/3 of vinegar in a normal size bottle‚ after that you will make the baking soda bomb. You take a piece of clear wrap and place a good amount of
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Introducton : The most common macromolecules found in living organisms are carbohydrates ‚ lipids‚ proteins and nucleic acids. Briefly‚ the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy‚ information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests‚ many cannot. Scientists then use certain tests to determine the presence of
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The Effect of the Type of Building Material on the pH of the Vinegar Introduction: For this experiment‚ the town council wanted to test which building material would be the best to build statues in a zoo. The building material with the lowest pH would be the best building material because while 7 is neutral anything below 7 is considered acidic and anything higher than 7 results in a base. Precipitation of 5.5 or lower is considered acid rain. Connecticut and most of the United States have to
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research 1 Watery rose apples as vinegar Abstract The study was done to make use of the waste rose apples. Two kilograms of rose apples were gathered and washed. Then‚ they were squeezed and the extracted juice was fermented by adding two teaspoons of yeasts. After two weeks‚ it smelled like vinegar but is tasteless. Five weeks after‚ the product was already vinegar. It is concluded then that rose apples (or tambis in bisaya) could be processed and make into vinegar. Background of the study The
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THE EFFECTS OF AMMONIA AND VINEGAR ON RADISH PLANTS 1 The Effects of Ammonia and Vinegar on Radish Plants THE EFFECTS OF AMMONIA AND VINEGAR ON RADISH PLANTS 2 Abstract INTRODUCTION OF GROUP Plants are one of the most complex organisms; how they grow is very complex and it is important to see how they grow to even how they die. We first had to propose a question and test it to see if it was profound enough to test. Our group decided to see how different chemical
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