Atchara Atchara is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions‚ garlic‚ ginger‚ pepper corn‚ and red bell pepper. This is probably the most famous appetizer in the Philippines because every region seems to have their own version. This sweet and sour tasting appetizer is usually served with fried dishes such as fried tapa‚ longganisa‚ tocino‚ and even lechon
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presence of Lemon Grass that has an insecticidal property. In conducting this investigatory project‚ we extracted 50 grams of Lemon Grass and added it to a solution of baking soda‚ water and vinegar. However‚ we decided to add Sampaguita extract to improve the smell of the solution. We made sure not to put too much vinegar because this can make the smell bad. After making the product‚ we washed 2 rags‚ one with our product and one with commercial insect repellent fabric softener. We placed them in boxes
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………………………………………………………… 9 4.1 British Gas Recruitment and Selection Process ………………… 9-10 4.2 British Gas Targeted advertising ……………………………………… 10 4.3 Outreach ………………………………………………………………………… 10 4.4 Partnership working ………………………………………………………… 11 4.5 Taster days ………………………………………………………………………. 11 4.6 Ambassadors ………………………………………………………………….. 11 5.0 Training and Development …………………………………………………………. 12 5.1 British Gas Training & Development …………………………………. 12 5.2 British Gas Academy …………………………………………………………
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degrees to the west. ( See Rose Diagram on Lab Sheet attached) This particular diet is very rich in protein‚ like most good diets in vogue today. You start the day with egg whites‚ consume slices of turkey with capers for lunch‚ eat cucumbers with vinegar and lemon for snacks‚ and finish the day with yellowtail sashimi with jalapeños and wasabi. Sometimes you are allowed to have frozen yogurt. I have to say‚ the actual food on this diet was
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Observations and Chemical Changes By: Andre the Giant Higgson 02/19/14 CHE 107 E1 Intro to Chemistry 1 Objective Certain Chemicals like Bromthymol blue and Phenolphthalein can be added to other chemicals to determine acidity or basicity. Other reactions can be observed as well when different chemicals are added to each other. Procedure This experiment involved placing drops of specified chemicals into a well on a 96well plate. Each well number was recorded along with question number and name of chemicals involved
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Chelsea Samatra‚ Kenneth Ragus Samatra‚Ragus 1 Ms. Daligcon Period 4 A Battery That Makes Cents Abstract Many coins in the pile will make the most electricity. If there are more coins in the pile‚ then the more electricity it can produce‚ because the more electrons you have‚ the more electricity you will get. Batteries are expensive‚ but you can make one for exactly 24 cents! In this experiment‚ you will make your own voltaic pile using
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Academy Academy Business Plan For School Holiday Courses & After School Clubs January 2013 Contents 1. Summary 2. Business Overview Introduction Current Position Competitive Advantage Growth Plan 3. Business Strategy Tactics Strategic Issues Core Values 4. Marketing SWOT Market research Distribution channels Strategic alliances Promotion plan Marketing budget 5. Team and Management Structure Skills‚ experience‚ training and retention
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Research on the chutney industry * Study of salad accompaniment (2007) revealed that Mayonnaise and salad cream compete with pickles‚ chutney and relish as meal accompaniments and as sandwich ingredients. Ethnic products such as mango chutney‚ premium products such as organic beetroot and relish that are marketed as essential barbecue components are growing in popularity. There is a good opportunity for salad accompaniments to step into the breach with innovation in flavours that satisfy
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burette (ml) ±0.05 | Final Volume of NaOH in burette (ml) ±0.05 | Final – initial Burette Reading (Volume of NaOH used) (ml) ±0.1 | Qualitative Observations | Phenolphthalein | 0.00 | 0.90 | 0.9 | At first when the base was being dropped into the vinegar there wasn’t a color change‚ however when the solutions came close to full titration‚ the solution would turn pink and once mixed would turn clear again | | 0.90 | 2.30 | 1.4 | | | 2.30 | 3.20 | 0.9 | | | 3.20 | 4.10 | 0.9 | | Bromothymol
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Business School B.Sc. (Hons.) Business and Management Studies Final Year Section 1: Some commonly asked questions about the module Section 2: How will I be assessed? Section 3: The Teaching programme Section 4: The Taster Case Appendix 1: Proscribed organisations for the Company Project Appendix 2: Grade Descriptors and Assessment Grids Appendix 3: Module Specification September 2012 Section 1: Some commonly asked questions
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