A Project Report on Manufacturing of blood bags Session: 2012-2014 Submitted by Ms sapna pahil M.Sc. – applied Chemistry Enrollment no: A51650912009 Under the supervision of Ms. Pardeep Gupta Project Supervisor MITRA INDUSTRIES PVT. LTD FARIDABAD Amity University CERTIFICATE This is to certify that Ms Sapna Pahil‚ M. Sc. -Applied Chemistry (2rd Semester) has successfully completed her dissertation work entitled
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Chapter 3: FLUID FLOW CHAPTER THREE FLUID FLOW 3.1 3.2 3.3 3.4 3.5 Fluid Flow Unit Pump Test Unit Hydraulics bench and accessories Flow Curve Determination for Non-Newtonian Fluids Fixed and Fluidized Bed Facts which at first seem improbable will‚ even in scant explanation‚ drop the cloak which has hidden them and stand forth in naked and simple beauty. GALILEO GALILEI 1 3.1. FLUID FLOW UNIT Keywords: Pressure loss‚ straight pipe‚ pipe bend‚ orifice meter‚ venturi meter
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Page 3 Diagram of Kinetic Molecular Theory Page 4 Solids Title Page Page 5 Diagram of Particles Page 6 Characteristics of a Solid Page 7 Pictures of Solids Page 8 Q & A Page 9 Liquids Title Page Page 10 Diagram of Particles Page 11 Characteristics of a Liquid Page 12 Pictures of Liquids Page 13 Q & A Page 14 Gases Title Page Page 15 Diagram of Particles Page 16 Characteristics of a Gas Page 17 Pictures of Gases Page 18 Q & A Page 19 Bibliography Page 20
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Id Question The fluid property‚ due to which‚ mercury does not wet the glass is A surface tension B viscosity C cohesion D adhesion Answer A Marks 1 Unit A1 Id Question The dimension of dynamic viscosity is A ML-1T-1 B L2T-1 C LT-2 D ML-1T-2 Answer A Marks 2 Unit A1 Id Question The fluid‚ in which the shearing stress within it is proportional to the velocity gradient across the sheared section‚ is called a __________ fluid. A Bingham B Newtonian
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experiment aimed to study the effect of various denaturants on albumin and casein protein extracts through viscosity measurements. 5 mL samples of native and denatured protein solutions were prepared‚ using -mercaptoethanol‚ urea and SDS as denaturants for albumin‚ and NaOH‚ NaCL‚ HCL‚ -mercaptoethanol‚ urea and SDS for casein. 5 mL blank solutions for each denaturant used were also prepared. The viscosity of the solutions were determined using Ostwald viscometer. ____________________________________________________________________________________
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temperature above which it can no longer exist as a liquid‚ no matter how much pressure is applied. Critical pressure (Pc) is a pressure above which the substance can no longer exist as a gas no matter how high the temperature is raised. A supercritical fluid is any substance that is above its Tc & Pc [critical point]. CRITICAL POINT In other words‚ when a substance is above Tc & Pc‚ it exists in a single phase which is neither liquid nor gas; this is a supercritical fluid. 4 Example
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highly viscous liquid or semi-solid form of petroleum. The terms asphalt and bitumen are often used interchangeably to mean both natural and manufactured forms of the substance. In American English‚ asphalt (or asphalt cement) is the carefully refined residue from the distillation process of selected crude oils. Outside the United States‚ the product is often called bitumen. Geological terminology often prefers the term bitumen. Classification: 1. Bitumen emulsion : It is a liquid product containing
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gases with gases. 2. gases into liquids: dispersion. 3. gases with granular solids: fluidization‚ pneumatic conveying‚ drying. 4. liquids into gases: spraying and atomization. 5. liquids with liquids: dissolution‚ emulsification‚ dispersion 6. liquids with granular solids: suspension. 7. pastes with each other and with solids. 8. solids with solids: mixing of powders. lnteraction of gases‚ liquids‚ and solids also may take place‚ as in hydrogenation of liquids in the presence of a slurried solid
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Introduction The purpose of this lab is to determine the effects acid and sugar in various amounts have on a cornstarch paste. The importance of this experiment is to examine what causes starch to thicken or thin which is relevant to obtaining the desired viscosity for recipes that involve starch cookery without complication. Factors to be considered in the thickening power of cornstarch include the concentration of starch‚ extent of gelatinization thus temperature and duration of heat‚ and the addition of
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or false. If false‚ explain why. (a) Viscosity is a measure of how easily a fluid flows. (b) Although important‚ fluids are not essential to many living things. (c) A meniscus forms when water particles adhere to the sides of their container. (d) Buoyancy‚ like water pressure‚ acts in all directions. 2. Describe the relationship between mass‚ volume‚ and density of matter. 3. Use the particle theory to explain the differences between solids‚ liquids‚ and gases. 4. Comment on the accuracy
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