only about the movement of water molecules. To show this diffusion I will be using potato discs‚ of the same size and mass‚ in different concentrations of sugar solution to find out whether the mass of the discs increases or decreases depending on the concentration. I predict that when the sugar solution is 0% the mass will increase as there is less sugar in the water than in the potato. The water will then travel through a partly permeable membrane into the potato from outside. When the sugar
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Project report On Supply Chain Management of Potato INDEX |Sr.No |Topic |Remarks | |1 |Introduction | | |2 |Overview Of Potato Sector In India | | |3
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A graded potential in physiology‚ is described as local changes in membrane potential that occur in varying grades or degrees of magnitude or strength. When compared to graded potential‚ an action potential is described as brief‚ rapid‚ large (100mV) changes in membrane potential during which the potential actually reverses so that the inside of the excitable cell transiently becomes more positive than the outside. As with a graded potential‚ an action potential involves only a small portion of
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The Growth in Potato Production and Inception of Secondary Potato Markets in India Case Study: McCain India Limited Potatoes are a staple food crop in most developed and developing nations. The original habitat of South America was discovered by Europeans when Columbus landed on Latin American soil. However‚ the potato was adapted as a field crop only during the late 16th and early 17th century1. Global
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determining the standard reduction potentials of different electrochemical half-cells through pairing it with Cu2+(0.1 M)|Cu half-cell and then comparing it with the theoretical value. Galvanic or voltaic cells contain the anodic and cathodic cell reactions‚ and in order to get the value of Ecell‚ we add both half-reactions. The more positive the Ecell‚the more negative ΔG would be‚ thus‚ giving us a spontaneous reaction. After comparing the cell potentials‚ formation constant of [Cu(NH3)4]2+
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food items. 2. Fill can approximately one third full of water. 3. Weigh the can after water is in the can. 4. Take the temperature of the water in the can. 5. Place the first food item under the ring stand. 6. Set the food on fire then quickly place the can on the ring stand above the burning food. 7. Once the food has extinguished take the temperature of the water in the can. 8. Weigh the food that has been burned. 9. Pour out water that is in the can. 10. Repeat steps 2-9 for each food
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Battery from Potato Introduction: Batteries generate electricity through a chemical reaction between two different electrodes and one electrolyte. Use of Copper and Zinc electrodes and Sulfuric acid as electrolyte is a proven method for this process. We are wondering if we can use any other liquid as electrolyte? This gave us the idea of using a potato as electrolyte. After all a fresh potato has a lot of juice that may serve our purpose as electrolyte. Problem: Can Potato be used to generate
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24 IEEE JOURNAL ON EMERGING AND SELECTED TOPICS IN CIRCUITS AND SYSTEMS‚ VOL. 2‚ NO. 1‚ MARCH 2012 Design Optimization and Implementation for RF Energy Harvesting Circuits Prusayon Nintanavongsa‚ Student Member‚ IEEE‚ Ufuk Muncuk‚ David Richard Lewis‚ and Kaushik Roy Chowdhury‚ Member‚ IEEE Abstract—A new design for an energy harvesting device is proposed in this paper‚ which enables scavenging energy from radiofrequency (RF) electromagnetic waves. Compared to common alternative energy sources
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formation of an action potential can be divided into five steps. (1) A stimulus from a sensory cell or another neuron causes the target cell to depolarize toward the threshold potential. (2) If the threshold of excitation is reached‚ all Na+ channels open and the membrane depolarizes. (3) At the peak action potential‚ K+ channels open and K+ begins to leave the cell. At the same time‚ Na+ channels close. (4) The membrane becomes hyperpolarized as K+ ions continue to leave the cell. The hyperpolarized
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048: Problem Set Questions 1. Given that cell A has significantly more nongated K+ channels than cell B‚ which cell has the larger resting membrane potential? Explain. If the permeability to K is higher in A than in B‚ then the resting membrane potential (rmp) will be closer to the equilibrium potential in cell A‚ which means the rmp will be more negative in cell A than in cell B; or in other words‚ the potential difference will be LARGER in cell A. 2. Predict the effect of a reduced extracellular
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