belt to the automatic peeling machine. After they have been peeled‚ the potatoes are washed with cold water. Slicing * 4 The potatoes pass through a revolving impaler/presser that cuts them into paper-thin slices‚ between 0.066-0.072 in (1.7-1.85 mm) in thickness. Straight blades produce regular chips while rippled blades produce ridged potato chips. * 5 The slices fall into a second cold-water wash that removes the starch released when the potatoes are cut. Some manufacturers‚ who market their
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Introduction Munchy’s company is one of food company type which in variety of biscuits‚ wafers‚ cracers and cookies type. In Malaysia‚ the headquarters succesfully established at Johor‚ around 1991. The Munchy’s term was derived from the Mandarin term “Mai Oi”.”Mai” which means flour or wheat and “Oi” that refers to the magical quality found in it’s delicious wafer.Nowadays‚ the brands distributed all over country including Asia Pacific‚ Europe‚ Middle East‚ Africa‚ North America and Latin America
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PLANT CELL Introduction Plant cell is the basic unit of structure and function in nearly all plants. The range of specialization and the character of association of plant cells are very wide. In the simplest plant forms a single cell constitutes a whole organism and carries out all the life functions. In just slightly more complex forms‚ cells are associated structurally‚ but each cell appears to carry out the fundamental life functions‚ although certain ones may be specialized
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Experiment title: Preparation of Biological Materials for Microscopic Examination Objectives: 1. To learn how to use a microscope. 2. To study the cell structure of starch grains‚ onion cells and cheek cells. 3. To differentiate the difference between starch grains‚ onion cells and cheek cells. Introduction: Microscope is an optical instrument use to magnify micro objects that hardly or impossible to be observed by naked eyes‚ so that the objects can be studied. Compound light microscope
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A piece of Solanum tuberosum (potato) was removed and mixed with distilled water in a blender. The resulting solution was filtered through multiple layers of cheese cloth to filter out the liquid by eliminating any large pieces in the solution. The solution created was catechol. Five different solutions were prepared as blanks with each test tube containing 6.0mL of a different pH (pH 4‚ pH6‚ pH7‚ pH8‚ pH10) of phosphate buffer‚ 1.0mL of the enzyme and 1.0mL of water. Five more solutions were prepared
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opening in dicot seed is known as micropyle . (c) The rudimentary stem portion known as radical. (d) The rudimentary root portion is called radical. 2. The roots of coconut tree are seen away from the plant such kind of movement of root for want of water is a) Phototropism b) Geotropism c) Chemo-tropism c) Hydrotropism 3. Example for product of green chemistry is a) Plastic b) Paper c) Bio-plastics d) Halogen flame retardants 4. __ green house gas which causes climate change and global
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When the Irish Potato Famine Struck Ireland On a sunny morning in 1845‚ Irish farmers were going to check their crops. A farmer named Abraham Fitz found black potatoes in his fields. He thought it may be only the one‚ so he moved over 4 rows and dug another potato out of the ground. This one was black and rotten. This causes Abraham to travel to his neighbors house and ask about their potatoes. His neighbor’s potatoes were black‚ rotten‚ and giving off a foul stench. This would later be discovered
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The Irish Potato Famine occurred in Ireland in 1845 to 1849‚ when the potato harvest failed. A disease that destroys the edible parts of potato plants known as Late Blight caused the unsuccessful crop. The Irish Potato Famine was the worst famine to occur in Europe in the 19th century. Almost fifty percent of the Irish population had become dependent on potatoes in their diet‚ but the entire population consumed the crop in large quantities‚ especially the rural and the poor. The Potato was very susceptible
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Science POTATO BATTERY: THE ADVENT OF TECHNOLOGY TABLE OF CONTENTS RESEARCH……………………………………………………………………...I PURPOSE……………………………………………………………….….……II DISCUSSION………………………………………………………………...…IV MATERIALS AND PROCEDURES……………………………………….......V RESULTS…………………………………………………………………....….VI CONCLUSION……………………………………………………….….….…VII BIBLIOGRPAHY……………………………………………………….….……VIII RESEARCH The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae
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sucrose in the dialysis bag emerged in distilled water and the potato cores emerged in concentrations of sucrose. The data reinforces the principles of Osmosis and Diffusion‚ and in a biological context‚ we can simulate how water and particles move in and out of our own cells. Introduction Objective: 1. Investigate the process of osmosis and diffusion in a model of a membrane system. 2. Investigate the effect of solute concentration on water potential as it relates to living plant tissue. Background
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