ENVIRONMENTAL MANAGEMENT ASSIGNMENT DIV B GROUP MEMBERS Nehal Hussein Arawker (03) Shahid Pathan (39) Shaikh Farheen Abusad (46) Shaikh Shahbaz Shakoor (49) Article name: BMC Mulls Roping in Citizens to Fight Mosquito Menace Newspaper: DNA mumbai Dated : January 31‚ 2015 | Summary The article talks about the Brihanmumbai Municipal Corporation (BMC) which has proposed to appoint voluntary detectors from among citizens in a move that will ensure public participation in bringing down mosquito breeding
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Introduction to sexual reproduction in humans Reproduction is the process by which humans gives rise to new individuals. Sexual reproduction is the process that involves the fusion of two gametes‚ sperm (male gamete) and egg (female gamete). In human these gametes are produced in different sexes‚ the male and female. Reproduction in humans is performed by reproductive systems‚ the male and female reproductive systems. The main organs of male reproductive system are testis and gonads and of female
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being‚ not because of jealousy or animosity but because "one of his eyes resembled that of a vulture- a pale blue eye‚ with a film over it" (1206). The narrator sees the man with this ghastly eye as a threat to his well being‚ but it is he who is a menace to his own being. He kills the man with pride only to concede to his horrific crime due to his guilt-ridden heart. His heart is empty‚ except for the evil that exists inside which ultimately destroys him. The narrator insists that it his duty to
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Austin Peay State University Department of Chemistry CHEM 1021 IDENTIFYING CARBOHYDRATES (adapted from Blackburn et al.‚ Laboratory Manual to Accompany World of Chemistry‚ 2nd ed.‚ (1996) Saunders College Publishing: Fort Worth) Purpose: To become familiar with some of the characteristic reaction of carbohydrates. To identify an unknown carbohydrate. Caution: Wear eye protection because of the possible shattering of dropped glassware and because acids are used in this experiment
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COVENANT UNIVERSITY Department of Biological Sciences NAME: OBUEKWE CHUKWUEMEKA AZUBUIKE MAT NO: 12CQ014230 PROGRAMME: MICROBIOLOGY COURSE: MCB 212 (MYCOLOGY) TOPIC: THE IMPORTANCE OF FUNGI IN; MEDICINE INDUSTRY THE ENVIRONMENT {DR OLASEINDE G.} INTRODUCTION Fungi are tremendously important to human society and the planet we live on
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Why was the mushroom invited to so many parties? Because he was a fungi! Mushrooms are a type of fungus‚ along with puffballs‚ truffles‚ molds‚ and yeasts. There are about 200‚000 different types of fungi that have been discovered in many different environments‚ including forests‚ lakes‚ rivers‚ oceans‚ and deserts. Some have even been found growing on space shuttles in orbit. Fungi are thought to be about 400 million years old. The study of fungi is called mycology‚ which is a branch of biology
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BENZOIC ACID & BENZOATES (210 –218) • Retards growth of bacteria and yeasts • Occurs naturally in many foods – a similar distribution to salicylate (but at a lower dose than as an additive) • Common food sources: Soft drink‚ cordial‚ fruit juice and cider Liquid essences and syrups Iceblocks‚ jelly‚ low joule jam‚ dips‚ pickles‚ olives Fish marinades and preserves • PABA (para-amino-benzoic-acid)
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Production of materials 1B – identify the industrial source of ethylene from the cracking of some of the fractions from the refining of petroleum Industrial source of ethylene (ethene) * Obtained from Crude oil – fractional distillation * Heated to high temps * Components vaporise and rise up tower where condense and collect * Lower the boiling point‚ higher up tower compound rises * Separates crude oil into fraction each with different boiling range - Catalytic Cracking
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are released ex) BreadFast & Co.’s use of enzymes The company uses many different types of enzymes in the bread making process such as malt and fungal alpha-amylase. Amylase is used to break down starch and produce small dextrins for the yeast to act - which is needed to make bread rise. (Hayes and Laudan‚ 2009) Enzymes also help obtain an even crumb structure‚ dough improvement‚ and result in a higher loaf volume (Mapsenzymes). Bread making companies from around the world chooses to use
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hydrogen bonds holding it together to break. The substrate will not be able to bind as the shape of the active site is no longer complementary to the substrate enzyme complex and this cannot form. This is important in the experiment because if the yeast became denatured then it was not able to bind with the substrate (glucose) and the reaction would not be catalysed‚ preventing any CO2 from being formed. Because the temperature was kept constant throughout the results reflect this exactly‚ when the
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