1.1 Background of the Study Transaction Processing System (TPS) aims to improve transaction processes and automate the handling of data about business activities and transaction. The study is considered as Transaction Processing System (TPS) for it aims to improve the current system being employed by the company and enable handling large amount of data. Transaction Processing System is being introduced to business firms to assists them in improving their daily transaction processes and widens their
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Brief Background of the Study Barbecue is a food which is usually prepared and served at restaurants called barbecue houses or grill houses. Barbecue is commonly referred to as grill in which meat‚ poultry or fish (either whole or in pieces) or other food is slowly cooked in a pit or on a spit‚ using hot charcoals or hardwood as a heat source. The food is basted‚ usually with a highly seasoned sauce to keep it moist (O’connell‚ 2005). Barbecue is very popular in the Philippines and a favorite
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Background of the Study Bee Souvenirs‚ Invitations and Tarpaulins is a sole proprietorship under the management of Ms. Emelita P. Buan. The business is at its 4th year in the industry. The very first branch of Bee souvenirs and Invitation way back 2009 is at Cluster Building‚ Tutuban Center Mall. But due to fortuitous event which is fire they need to transfer at 168 shopping Mall. The business is running into a day to day operation. They cater all types of customers with different needs. The products
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CHAPTER-4 THEORITICAL PERSPECTIVES OF STUDY. SUBJECT MATTER OF THE TOPIC: Marketing strategy is a process that can allow an organization to concentrate its resources on the optimal opportunities with the goals of increasing sales and achieving a sustainable competitive advantage. Marketing strategy includes all basic and long-term activities in the field of marketing that deal with the analysis of the strategic initial situation of a company and the formulation‚ evaluation
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concentrate on work and ignore social temptation ‚ students are the be set by frequent interruptions – the public address system blaring a message in the middle of an exam the end of class bell interrupting a lively discussion. THE PROBLEM AND ITS BACKGROUND Introduction Parents are the first teachers of their respective children. Prior to birth‚ the fetus interacts with the mother through its gestures. The child learns his first lesson in alphabet‚ numbers‚ colors and shapes at home. When the child
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AND STUDIES This chapter included relevant sources of information from foreign literature‚ local literature‚ foreign studies and local studies which tackle the existing activities that promote good study habits. This will be a guide to the research about the said topic presented in the next chapters. Foreign Literature According to Pogue (2000)‚ what is true about study habits was that more than thirty years ago still rings true today-students fail because they do not know how to study. The
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction Accountancy is an ideal career for incoming college students. Mathematical in nature and involves comprehensive calculations as well. You need to analyze the financial data of an organization for the entire year and then perform the calculations accordingly. The University of the East is well known in Accountancy Graduates because of high passing rate on CPA Board Exam. During
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A. Background of the Study Body odour (esp.‚ foot odour) is the body’s unpleasant smell that is caused by bacteria. The main cause of this is foot sweat. Actually‚ sweat itself is odourless‚ but it creates a beneficial environment for certain bacteria to grow and produce bad-smelling substances. These bacteria are naturally present on our skin as part of the human flora. More smell is created with factors that cause more sweating such as wearing shoes and socks with inadequate air ventilation for
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The National Teachers College Quiapo‚ Manila THE EFFECT OF COSPLAYING ON THE STUDY HABIT OF TEENAGE COSPLAYER A Research Paper in Partial Fulfillment In “Child and Adolescence Development” Submitted by: Caliwliw‚ Ivy Gorumba‚ Wilfredo M. Submitted to: Mrs. Arranzamendez March 13‚2013 ACKNOWLEDGEMENT The researchers would like to thank the following individual because of helping in doing this research‚ contribution and support leading to the success realization
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NUTRITIONAL KNOWLEDGE AND DIETARY HABITS OF COLLEGE ATHLETES MAY 2013 APPROVAL This thesis entitled “NUTRITIONAL KNOWLEDGE AND DIETARY HABITS OF COLLEGE ATHLETES” prepared and submitted by ________________ is hereby accepted as partial fulfillment of the requirements for the degree of Bachelor of Science in Nutrition and Dietetics. ACKNOWLEDGEMENT The researcher would like to thank the following who have made this study possible: God Almighty‚ for all His blessings
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