Ice breakers 1st game- mingle around.(including facis) max 15mins Participants mingle around and listen to the numbers given by the speaker. When I say- 1- do the superman sign alone 2-find a partner and do the kayak action 3-3 people and do the traffic light 4- 4 people form a bird 5- 5 people hold hands a make a flower *i will ask a few facis to demonstrate the actions first 2nd game- find group members and facis 20mins Participants go around lookin for their group members - strips
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In the lab testing the heat of a reaction to understand changes in enthalpy in an exothermic reaction‚ the group hypothesized that if the amount of reactant is changed then the amount of heat produced (exothermic) will increase. This hypothesis was supported through the data as each of the six trials produced heat and the larger the piece of magnesium the larger the change in heat was. In the first trial the group had .085 grams of Mg and after being placed in 3 ml of 21.8℃ HCl the temperature of
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ICE- BREAKER 18 years of my life in 5 mins......seems impossible????? YES‚ IT IS IMPOSSIBLE!!!!!! Perhaps one would need the best describing adjectives which the English language has to offer to describe me. Effervescent-that’s me Energetic-that’s me Chatter-box-that’s me too A born leader-me again Sporting- me!! Having the gift of the gab-There u go....me again But on a more serious note-all of that is...REALLY ME!!! Good morning to one and all present her. I guess
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and a hole was drilled with a stir stick on the top of the taller cup to allow the stir stick and a thermometer reach the chemical reaction. With the calorimeter set up and ready‚ the experiment was ready to be conducted. The calorimeter was placed on a metric scale and tared. Then 2.5g of a substrate was measured out using a small scoop and placed in the calorimeter. A scale was used to control the amount of substrate to 2.5g in each trial. Then 20 ml of distilled water was measured using a 50
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Polytechnic University of the Philippines College of Science Department of Food Technology MOISTURE DETERMINATION (Experiment no. 1) Bea Dessa T. Co Maybelle Tolete Ian Francia Glyceryl Pangan BSFT 3-1D FOTE ///????? Food Analysis Prof. Kennedy Bongon Introduction Moisture content is one of the most commonly measured properties of food materials. It is important to food scientists for a number of different reasons: Legal and Labeling Requirements. There are legal limits to
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complex reactions and reaction sequences‚ where raw materials react together to give the product. Such chemical process often releases energy‚ in the form of heat‚ and the reaction is described as exothermic. Many of these reactions may also evolve gases at high rates‚ and could cause reactor over-pressure. Thermal runaway reaction Runaway reactions are thermally unstable reactions where the heat of reaction can raise the temperature of the reactants sufficiently to accelerate the reaction rate out
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Determination of blood type Introduction: A blood type is a classification of blood based on the present or absence of inherited antigens substances on the surface of RBCs‚ these antigens are made by proteins‚ carbohydrates‚ and glycolipid‚ Now there are total of 8 blood type known for the international society of blood transfers ( ISBT)‚ Also 600 antigens are known for ISBT‚ Antigens are a type of protein (Y shaped) found in blood and it has a great role in the immune system to recognize any
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Suggested Ice Breaker/Energiser Activities 1. Fear in a Hat Fear in a Hat (Also known as Worries in a Hat) is a teambuilding exercise that promotes unity and group cohesion. Individuals write their personal fears (anonymously) on sheets of paper which is then collected in a hat and read aloud. Each person tries to describe his or her understanding of the person’s fear. This leads to good discussion centred around the fears. This teambuilding exercise requires writing utensils‚ sheets of paper
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Reaction on Reaction Paper The first thing that came to my mind when I have heard about Reaction paper is “What exactly is it?” and before I get an understanding of that‚ I resisted that change. But later‚ when I have studied about it and understood its purpose‚ I have started thinking “Why people avoid change at the first look without an analysis?” The general human tendency is to live in a comfortable zone in which he has lived for quite some time. He draws a circle‚ thinks that circle is his
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Abstract Christy Light Period 2 “Comparing the Coolant Effects of Dry Ice and Ice” What we learned in this lab is how to compare the abilities of dry ice and solid water to act as heat absorbers. This mean that we had to compare which substance had the better result of absorbing more heat. We also learned to determine which substance was the most cost effective. We also learned how to determine the amount of heat each substance absorbed and compare which one absorbed the most heat. The first
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