Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. Automated Wireless Greenhouse Management System A Thesis submitted in partial fulfillment of the Requirements for the Degree of In Electronics and Computer Systems By Quan Minh Vu SCHOOL OF ENGINEERING AND ADVANCED TECHNOLOGY MASSEY UNIVERSITY
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measured samples were in the pellets form of 4.5 mm diameter and 1-4 mm thickness by pressing them under a pressure of ca 300 kg/cm-2. Good contact area was achieved by liquid silver painting on the two opposite surfaces of each pellet. The Cu-CuNi thermocouple placed close to the examined sample was utilized to measure the temperature in air. 2.3.6. Removal of heavy metal ions from water of lake El-Manzala‚ Egypt via adsorption: The removal of heavy metal ions from water of lake El-Manzala‚ Egypt by
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Thermal Imaging This article is about the infrared imaging technique. For the printing technique called thermography. Thermogram of a traditional building in the background and a "passive house" in the foreground Infrared thermography (IRT)‚ thermal imaging‚ and thermal video are examples of infrared imaging science. Thermal imaging cameras detect radiation in the infrared range of the electromagnetic spectrum (roughly 9‚000–14‚000 nanometers or 9–14 µm) and produce images of that radiation
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TERM PAPER TRANSDUCERS NAME: B NAVAJEEVAN KUMAR SEC : E2102 ROLL NO.: A-20 REG NO.:11106898 SUBMITTED TO: SUBMITTED BY: MRS PUNEET NAVAJEEVAN TRANSDUCERS ------------------------------------------------- Transducer A transducer is a device that converts a signal in one form of energy to another form of energy. Energy types include (but are not limited to) electrical‚ mechanical‚ electromagnetic (includinglight)
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T H E HEAT O F NEUTRALIZATION O F STRONG ACIDS AND BASES IN H I G H L Y DILUTE AQUEOUS SOLUTIONS] Can. J. Chem. Downloaded from www.nrcresearchpress.com by 86.145.230.179 on 01/15/13 For personal use only. ABSTRACT Heats of neutralization of sulphuric and hydrochloric acids by sodium hydroxide have been determined‚ using a microcalorimeter of the Tian-Calvet type. The range of concentrations employed was 5x10-" N to 3x10-* N‚which is sufficiently low to permit an accurate extrapolation to be
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MECHANICAL ENGINEERING 449 SENIOR LAB Test of a Heat Pump Submitted Submitted by: Submitted to: Executive Summary: The purpose of this experiment was to determine the performance values of a Hylton Air and Water Heat Pump System. The system uses refrigerant 134a and water as the working fluids. The power input of the system was measured. The rate of heat output and the coefficient of performance are
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ACI MATERIALS JOURNAL TECHNICAL PAPER Title no. 104-M43 Fast-Track Construction with Slag Cement Concrete: Adiabatic Strength Development and Strength Prediction by Stephanie J. Barnett‚ Marios N. Soutsos‚ John H. Bungey‚ and Steve G. Millard The early-age strength development of concrete containing slag cement has been investigated to give guidance for its use in fasttrack construction. Measurements of temperature rise under adiabatic conditions have shown that high levels of slag
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Catalyst Manufacturing Science and Engineering Consortium (CMSEC) Rutgers University New Jersey‚ U.S.A. Rutgers Catalyst Manufacturing Science and Engineering Consortium (CMSEC) Rutgers Catalyst Consortium since 2003 While a large segment of the US industry‚ including the petroleum‚ chemical‚ pharmaceutical‚ automotive‚ and energy industries makes and/or uses catalysts‚ there has been no academic program focusing on the operations required to make catalytic materials. Thus‚ catalyst manufacturing
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Programmable Controllers Theory and Implementation Second Edition L.A. Bryan E.A. Bryan PROGRAMMABLE CONTROLLERS T HEORY AND I MPLEMENTATION Second Edition L. A. Bryan E. A. Bryan An Industrial Text Company Publication Atlanta • Georgia • USA © 1988‚ 1997 by Industrial Text Company Published by Industrial Text Company All rights reserved First edition 1988. Second edition 1997 Printed and bound in the United States of America 03 02 01 00 99 98 97 10 9 8 7 6 5 4 3 2 | | | | | |
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RESEARCH Current Research A Camera’s View of Consumer Food-Handling Behaviors JANET B. ANDERSON‚ MS‚ RD; THOMAS A. SHUSTER‚ PhD; KELEE E. HANSEN‚ MBA‚ RD; ALAN S. LEVY‚ PhD; ANTHONY VOLK ABSTRACT Objective To compare consumer food-handling behaviors with the Fight BAC! consumer food-safety recommendations. Design Subjects were videotaped in their home while preparing a meal. Videotapes were coded according to Fight BAC! recommendations. A food-safety survey was administered and
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