Non-Commercial Operations o Free-Standing Eating & Drinking Places. Business/Industry o Lodging Food Service Facilities. Healthcare o Other Commercial Facilities. Educational Institute Transportation companies Leisure operations Non Commercial Operations And Contarct Management Companies Industry: A classification that refers to a group of companies that are related in terms of their primary business activities is called Industry. Hospitality: The friendly and
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The Truth about “Hot Cheetos” Teenagers and children today are not only suffering from serious health issues‚ but also are putting their lives at risk. It is not only the fact that they choose to eat unhealthy‚ but more so that they have these delicious‚ mouthwatering‚ and cheap foods right in their cupboards. “Junk food”‚ as stated by Gregory Lopez‚ soared during the 1980’s and 1990’s‚ doubling among adults in the U.S. and tripling among children (Natural News). Studies show that the number one
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TABLE OF CONTENT 1. Introduction………………………………………………………..…………………3 2. Company Background………………………………………………..………………3 3. Business Analysis…………………………………………………….………………4 a. Profitability Ratios……………………………………………..……………..4 b. Liquidity Ratios………………………………………………..……………..6 c. Leverage Ratios……………………………………………………………....7 d. Activity Ratios………………………………………………………………..9 e. Shareholders’ Return Ratios………………………………………………….9 f. Contribution Analysis………………………………………………………10 g. DuPont Model of Financial Analysis
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Quilas‚ Kevin Braet D. Rapog‚ Shiela S. Ronolo‚ Isabel B. Sabio‚ Marilou P. INTRODUCTION There are different types of restaurants‚ some of these are the local restaurants known as chop bars‚ bar and restaurants‚ hotel and restaurants‚ fast-food restaurants‚ fine-dining restaurants‚ theme restaurants and casual dining restaurants. Regardless of its types‚ restaurants tend to manage its operation through integration of people‚ data and technology into a system. The use of Information Technology
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Science in Hotel and Restaurant Management is a four-year program designed to provide the needed professional preparation and training for exciting and rewarding careers in the Hospitality/Hotel and Restaurant industry. The program integrates a competency based training methodology to prepare graduates to become globally competitive‚ professionally competent‚ morally upright‚ and socially responsible contributors to national development. The Bachelor of Science in Hotel and Restaurant Management program
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Levit‚ Alexandra. “Starting a Business: The Romance vs. the Reality” New York Times 28 Nov. 2011 http://www.nytimes.com/2011/11/27/jobs/starting-a-business-theromance-vs-the-reality.html?_r=1&ref=entrepreneurship The author presents aspects of reality of running a business as a cure for workplace problem and issues. Examples are provided as to advantages and disadvantages entrepreneurship as the cure for workplace problems and reality of running a business is different that a workplace job
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8.0 Restaurant Trends Demographics Demographics are current statistical characteristics of a population. These types of data are used widely in sociology‚ public policy‚ and marketing. Commonly examined demographics include gender‚ race‚ age‚ disabilities‚ mobility‚ home ownership‚ employment status‚ and even location. Demographics changes will significantly affect restaurant design‚ as aging boomers enter an era of changing physical abilities and their offspring‚ alternately called the echo
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Summary Pazuri is a new restaurant in the restaurant industry. The restaurant is in the heart of Nairobi that has a strong need for heartier food options. The restaurant will take the benefit of the market need to provide better product and service to the Community in the area. Nairobi Town population is quickly growing with more families moving to the area. Pazuri plan to use the first mover chance and set up itself as the preferred restaurant. A locally-owned restaurant to serve the big population
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1. Executive Summary 1.1 Business Innovation Korean Bibimbap‚ a new restaurant that is featured by healthy Korean food aims to provide white-collar workers with convenient service and business leisure under the help of e-commerce and efficient management. The main characteristics of Korean Bibimbap is as follows. ● Korean Bibimbap is set up as a restaurant selling healthy Korean meal sets at an acceptable price. Nowadays white-collar workers are faced with a dilemma on where to have dinner
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crew is a perfect example of a team. It takes a combination of self driven employees and a strong manager to pull together a great crew. There are plenty positions and functions a crewmember of a restaurant could have. Three very important positions most people notice the crewmembers having at a restaurant are a manager‚ floor worker‚ or kitchen attendant. Waiters/waitresses‚ custodians‚ and busboys are all considered as the floor workers. The floor workers are usually men or women who seat‚ serve
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