[pic] [pic] [pic] P-O-S WITH INVENTORY SYSTEM FOR GUDSILOG RESTAURANT In Partial Fulfillment Of the Requirements in System Analysis Design & System Development 1 (Thesis 1) for Bachelor of Science in Computer Science Prepared for Marlon A. Aldenese Professor By: Kristine R. Pejana Adrian B. Borja Argie Lou W. Cruz Denys Yvan S. Umali Kervelyn M. Del Rosario Mary Jane O. Trinidad Michael N. Pituc Michael I. Sabite Nelson B. Dela Hostria Jr. Thomas
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benefits to an area‚ without creating any serious environmental or social problems. Tourism’s resources will be conserved for continuous use in the future. There are numerous examples in the world where tourism has not been well planned and managed. These uncontrolled developments may have brought some short-term economic benefits. Over the longer term‚ however‚ they have resulted in environmental and social problems and poor quality tourist destinations. This has been detrimental to the area’s
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understanding can be very crucial for our proposed Afro-Caribbean Restaurant business because countries cultures may differ from one another‚ therefore‚ we should take into account several food designs‚ communication‚ business promotion‚ and even our delivery services. We should have competent employees that will meet the social requirement of the customers we have in our diverse business premises. • Technology: is a very important factor for business like Afro-Caribbean because it will also operate on online
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Relation to Some Variables Group name: Avila‚ Arnulfo L. Estrellado‚ Ailene G. Inocencio‚ Eliezer V. Pagrada‚ Joan R. Repil ‚ Aldwin M. Velasco‚ Michelle M. Acknowledgement There are a number of people without whom this thesis might not have been written‚ and to whom we greatly indebted. First to our parents‚ who continues to learn‚ grow and develop and who has been a source of encouragement and inspiration to us throughout our lifes‚ a very special thank you for
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McDonalds Analysis of industry A business has to understand the dynamics of its industry and market in order to compete effectively and intensively in the marketplace. The forces which derive on competition and attractiveness of a market. The competitive environment is created by the interaction of these five different forces acting on a business. In addition to rivalry among existing firms and the threat of new entrants into the market‚ there are also the forces of supplier power‚ the power
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Photoplethysmography (PPG) system Geert Langereis‚ Version 2‚ February 2010 1 Introduction ........................................................................................................................ 2 1.1 1.2 Background on photoplethysmography (PPG) ...................................................................... 2 Specifications of the PPG implementation in this report ....................................................... 2 The optoelectronic parts ...........
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The proponent named the business because it comes from the services offered by the establishments. 2. Location The business will be located along national road at Mabini Home Site Cabanatuan City where as all the necessary amenities are easy to access like water from NAWASA‚ Electricity from CELCOR and the location has a good drainage system whereas ‚ flooding is not a problem. 3. Brief Description of the project The project is about putting up a Golden bakeshop
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PLANNING AND DEVELOPMENT DEPARTMENT MAKERERE UNIVERSITY TRACER STUDY OF GRADUATES OF COLLEGE OF HUMANITIES AND SOCIAL SCIENCES OF MAKERERE UNIVERSITY (2003-2008) ……………………………………………………..……. FINAL REPORT 6 NOVEMBER 2012 By Tom Makumbi Nyanzi (PhD)1 Mr. Moses Banduga2 EXECUTIVE SUMMARY Background The college of Humanities and Social Sciences (CHUSS) consists of five schools3 and one institute. The mission of the college is to create and
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Running head: BUSINESS PROBLEM PROPOSAL Business Problem Proposal University of Phoenix Business Problem Proposal Wal-Mart is a worldwide retail company. In 2008‚ Wal-Mart operated 971 discount stores‚ 2‚447 super centers‚ 132 neighborhood markets‚ and 591 Sam’s Clubs in the United States (MarketLine‚ 2008). The company is headquartered in Bentonville‚ Arkansas and employs about 2.1 million people worldwide. The business problem to be illustrated is the high employee turnover that Wal-Mart experiences
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Restaurant Operation Management EXECUTIVE SUMMARY This project is about us being hired as a restaurant manager of a new American ethnic restaurant. It has a seating capacity of 80‚ which it serves mainly American cuisine accompanied with various types of alcohol and non-alcoholic beverages. The operation time is from 11am – 1am and our target market would consist of 50% local and 50% tourist. As restaurant manager‚ we are assigned to produce a proposal for this upcoming restaurant which will
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