This is usually happen in most colleges‚ universities‚ even in high school and elementary school. To lessen those time consume in manual enrollment process our team is introducing the PCTSMS (Philippine College of Technology Subject Management System). This system will help students to lessen their time consume in the enrolment procedure. Company Background History The Philippine College of Technology was established in 1993 by founding chairman and CEO‚ Dr. Gener A. Balili. It initially
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Isabel B. Sabio‚ Marilou P. INTRODUCTION There are different types of restaurants‚ some of these are the local restaurants known as chop bars‚ bar and restaurants‚ hotel and restaurants‚ fast-food restaurants‚ fine-dining restaurants‚ theme restaurants and casual dining restaurants. Regardless of its types‚ restaurants tend to manage its operation through integration of people‚ data and technology into a system. The use of Information Technology helps firms in making their services much
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Centro Escolar University An Undergraduate School IMPLEMENTATION OF 7S IN HRM FOOD LABORATORY BY THIRD YEAR HRM STUDENTS IN CEU MANILA A Thesis Presented to Ms. E. Cajayon Centro Escolar University In Partial Fulfillment Of the Requirements for the Degree Bachelor of Science in Hotel and Restaurant Management by Vlairene J. Bracamonte Ferdinand Ken Banson Rynyll Dyx G. Bernal Ace H. Magat Edlloyd R. Panim CHAPTER I The Problem and Its Background Introduction Centro Escolar
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When trying to decide where to dine‚ either at a local restaurant or at a western restaurant‚ patrons should consider several aspects that concern these dining places. Some of these aspects include the food selection‚ the service provided and the ambience of each restaurant. When we talk about the food selection‚ both the restaurant must have a variety of menus as this is one that captured the quality required to be on every restaurant. However‚ as we all know‚ Malaysian people are of different
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SOFTWARE ENGINEERING COMPUTER SCIENCE ON HOTEL MANAGEMENT SYSTEM GROUP 8 PROJECT MEMBERS: 1. XXXXXXX 2. XXXXXXXXXXX 3. XXXXXXXXXXXX 4. XXXXXXXXXX 5. OBRUTSE ONAJITE 09/1635 6. OKOROSOBO TEMITOPE 7. OLAJIDE SEGUN 8. XXXXXXXXXX 9. XXXXXXXX 10. XXXXXXXXXX PROJECT MANAGER: MRS AYITE 1. INTRODUCTION A. BACKGROUND ‘Online Alumni System’ An Alumni Management System is a system that helps in keeping the records of
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Executive Summary This document provides an analysis and to further develops of our on-going website which is a Hotel Reservation System. Methods or techniques that we are going to use in developing our website includes: registration of the customer‚ booking and then change/update reservation for the customer area. For the admin or employee we have to do also the booking‚ update the data or the reservation if the customer wishes to change something and then viewing the records. Upon developing our
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strategies are trend to have higher labor productivity‚ especially in some organizations which require heavy capital (Koch & McGrath 1996‚ 335-354). Therefore‚ Shangri-La have extensive training program to enhance service quality in this upper class hotel. Quality service is the competitive advantage of Shangri-La. It provides training to lead loyal employees to provide the excellent service to all customers. Employee is intangible resource‚ it is difficult and costly to imitate. Therefore‚ it helps
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IMPACT OF CHANGE MANAGEMENT ON ORGANIZATIONS (Case study - Thistle city Barbican‚ London‚ UK) BACKGROUND OF THE STUDY INTRODUCTION In the recent years‚ many businesses have undergone several organizational changes due to the rapid and continual increase innovation in technology that exposes organizational systems and processes‚ increase diverse markets and create opportunities for more growth and revenue through adequate knowledge of their needs and expectations in the marketplace which
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Chapter I INTRODUCTION BACKGROUND OF THE STUDY The study entitled Degree of Satisfaction of Customers regarding the Services being provided by Selected Restaurants in Virac‚ Catanduanes. This research tends to know the satisfaction of customers for the restaurant to improve more their services. Trends which affects the restaurant business includes changes in: The greater number of individual who demands for delicious and well-prepared food; a greater number of people who are establishing
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Despite the vast improvements in information technology‚ computers (on which modern IT is based) cannot as yet‚ take over business management. However‚ management information systems have transformed the effectiveness‚ power and efficiency of management. Based on business management software‚ the proponents looked at surface aspects of how modern management information systems help businesses. The researcher’s saw how computers speed up and improved the quality of operations. The proponents also mentioned
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