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    1. INTRODUCTION This chapter presents the background of the study‚ problem and objective‚ its significance‚ and scope and limitation of the study. 2.1. BACKGROUND OF THE STUDY Today‚ computer has become a part of life. It is evident that most of the country’s institutions still do not use the high technology. Particularly in pharmacies‚ daily transactions‚ inventories and record of sales are still done on paper. People know that modern pharmacies are now operating at great pace striving

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    10/13/12 Problem Statement for BPO(new) Upload poorna23 View Public Profile My DocumentsMy CollectionsMy Reading FeedMy Stats MessagesNotificationsAccount | SettingsHelp Log Out Search books‚ presentations‚ business‚ academics... Search Explore Documents Books - FictionBooks - Non-fictionHealth & MedicineBrochures/CatalogsGovernment DocsHow-To Guides/ManualsMagazines/NewspapersRecipes/MenusSchool Work+ all categories RecentFeatured People AuthorsStudentsResearchersPublishersGovernment &

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    1. Key Performance Indicators for Restaurants‚ Cafes‚ Catering‚ Clubs & Hotels http://www.profitablehospitality.com/public/88.cfm 1) Financial perspective * Reduce food loss 2) Internal business perspective * Follow preparation * Follow schedule * Teamwork * Job performance 3) Customer perspective * Challenge 4) Learning and growth perspective * HR development * Self- improvement * Employee’s performance was evaluated through observations

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    Chapter I The Research Problem 1. Background of the study Awareness is defined as the state or ability to perceive‚ to feel‚ or to be conscious of events‚ objects‚ or sensory patterns. In this level of consciousness‚ sense data can be confirmed by an observer without necessarily implying understanding. More broadly‚ it is the state or quality of being aware of something. Nowadays there are a lot of issues that you can see in the news‚ written in the tabloids and from the internet

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    viewing or printing daily/weekly and date range reports. Conclusion By giving a chance to implement this proposed system‚ the proponents have therefore concluded that the existing manual system of Barangay Baesa District II Area 11 encountered problems that are follows: Unsecured resident confidential record Mixing of files Misplaced records and data loss Data redundancy Low maintenance of file cabinet Lack of space in storing all the records Possible loss and misplacement of summary of

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    KAIZEN COSTING FOR A RESTAURANT ABSTRACT Kaizen is a Japanese term for “continuous improvement” or “continual improvement”. A philosophy that involves making the work environment more efficient and effective. Kaizen aims to eliminate waste such as “activities that adds cost but does not add value”. It also means “to take it apart and put it back together in a better way”. This is then followed by standardization of this ‘better way’ with others‚ through standardized work. The key objectives

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    Adviser EDWILYN GRACE C. CARLOS NIKKO M. GLORIOSO SHERLAINE D. VILLANUEVA Proponents 1. Project Title Big Rock Farm Resort Website (www.bigrockfarmresort.com.ph) 2. Project Overview and Problem Statement Inaccurate reservation of the customer has been a serious problem facing of bigrock farm resort. Dilemma for low in security and possible loss of records and retrieving files is hard for them to resolve. Handling their time monitoring is not efficient. Not worthy of reliance

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    v v ABSTRACT Title: Human Resource Management System for KETI Coatings INC. Proponents: Bregole ‚ Edmond L. Isonza‚ Lesle S. Lauherta‚ Jeronie C. Jr Llantos ‚ Felipe P. Mata ‚ Luzviminda E. Oclarit‚ Christelle M. Adviser: Josephine T. Pingul Degree: Bachelor of Science in Information Technology The Human Resource is one of the departments in the company‚ which coordinates the concerns of the employees. The subsystem of it is the following; employee records‚ payroll‚ benefits

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    1 MEANING‚ SCOPE & FUNCTIONS OF PHILOSOPHY OF EDUCATION Unit Structure 1.0 Objectives 1.1 Introduction 1.2 Meaning of the Philosophy and Education 1.3 Concept of Philosophy of Education 1.4 Scope of Philosophy of Education 1.5 Nature of Philosophy of Education Modes of Philosophical Inquiry 1.6 Functions of Philosophy of Education 1.7 Relationship between Philosophy of Teaching and Teaching Styles This unit deals with the concept of ‘Meaning ‚ Scope‚ Nature

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    It is for marketing research class. This paper define Volkswagen’s Management problem and the question that design for solve the problem. ======================================================================= The idea of Volkswagen (VW) Beetle was designed so everyone can have a car of their own. Volkswagen kept that idea in mind to build New Beetle. When Volkswagen tries to bring New Beetle to public‚ management’s problem was to know the consumer’s expectations for New Beetle. They need to

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