D6T thermal sensor and People Counting Algorithm In this thesis work‚ a new indoor people counting algorithm is created by using Omron D-6T thermal sensor and Raspberry Pi. The sensor periodically generate thermal map of heat emitted in its field of view which is a one dimension array and pass the array to Raspberry for further processing. The people counting algorithm is created in Raspberry Pi by processing thermal map generated by D6T. After processing the number of people indoor is obtained
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IMPACT OF VOLATILITY IN MACROECONOMIC FACTORS ON THE LENDING BEHAVIOR OF DOMESTIC AND FOREIGN BANKS IN PAKISTAN By MUZAHIR ALI A Thesis Submitted to the Faculty of the Institute of Management Sciences‚ Peshawar‚ in Partial Fulfillment of the Requirements for the Degree of Master of Business Administration (Finance) INSTITUTE OF MANAGEMENT SCIENCES‚ PESHAWAR SESSION 2010-12 CERTIFICATE OF APPROVAL I certify that I have read “IMPACT OF VOLATILITY
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MASTER OF SCIENCE (M.Sc) DEGREE IN BUSINESS ADMINISTRATION. DEPARTMENT OF BUSINESS ADMINISTRATION AHMADU BELLO UNIVERSITY‚ ZARIA NIGERIA MAY‚ 2013 TABLE OF CONTENTS SECTION ONE: Introduction 1.1 Background to the Study - - - - - - 3 1.2 Statement of the Problem - - - - - - 3 1.3 Research Questions - - - - - - - 6 1.4 Objectives of the Study - - - - - - 6 1.5 Significance of the Study - - - - - - 7 1.6 Scope of the Study - - - - - - 7 1.7 Definition of Key Operational Terms
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MEMORANDUM FOR: Mr. Roberto Guinto SUBJECT: Undergraduate Thesis Proposal DATE: July 2013 SUBMITTED BY: Martillana‚ Jonathan P. Ico‚ Jerald G. PROPOSED TOPIC: Valenzuela City Polytechnic College Graduate Information Tracer System Basis for Job Placement and Monitor Employment Status of Graduates CLIENT: Ms. Marilou Palomar Office of the Registrar Employee (02) 293-0775 or (02) 292-0480 Kamagong St. Fortune Village 6‚ Parada‚ Valenzuela City
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ACCEPTABILITY OF MILKSHAKE BARS TO FILIPINO DINER A Thesis Presented to the Faculty of the College of Hospitality Management EULOGIO “AMANG” RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY In Partial Fulfillment Of the Requirements for the Subject HRM 109 leading to the Degree Of Bachelor of Science in Hospitality Management Major in Cruise line Operation by EDSEL AMIEL ROXAS JOHN JOSHUA N.DE OCAMPO CHRISTINE GRACE C. ABELLIGOS 2015 CHAPTER 1 The Problem and Its Background
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Thesis Proposal By fgdelrosario | April 2011 Zoom InZoom Out Page 1 of 68 CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction The teaching performance of the teachers should be responsive and geared toward educational reform in order to evolve ways of improving the quality of education. The teachers have been considered as major factor in considering the quality of the effectiveness of the program and the quality of students produced. Educational trends and development are characterized
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considering the changes that have been made‚ and assuming that the survey results reflect current attitudes. The purpose here is to report the survey result and to discuss possible explanation for the continuing high level of customer dissatisfaction. STATEMENT OF THE PROBLEM This study attempted to determine the awareness of customer in different kinds of services provided by restaurant business in Virac‚ Catanduanes. The main problem is to know the profile of customers and the
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SATISFACTION ON HOTEL SERVICES OF WORA BURA HUA HIN RESORT AND SPA By Ajchara Chairit A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Program of Public and Political Management Graduate School SILPAKORN UNIVERSITY 2010 A STUDY OF CUSTOMERS SATISFACTION ON HOTEL SERVICES OF WORA BURA HUA HIN RESORT AND SPA By Ajchara Chairit A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree MASTER OF ARTS Program of
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ACKNOWLEDGEMENT The researchers would like to thank and express their heartfelt gratitude to the following for their outmost support towards finishing this research paper. First‚ to almighty God in giving us knowledge and strength in doing this study; To our family for the inspiration as they are the source of our strength and diligence in our studies; To Mr. Richard Bernardino for giving us a permission to use their resort as a subject of our documentation;
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Topic: Memory Enhancers I. Introduction Memory enhancers are also called as “nootropics”. They are also referred to as “smart drugs”. “neuro enhancers”‚ “cognitive enhancers” and “intelligence enhancers”. These are drugs‚ supplements‚ nutraceuticals‚ and functional foods that purportedly improve mental functions such as cognition‚ memory‚ intelligence‚ motivation‚ attention‚ and concentration. The word “nootropic” was coined in 1972 by the Romanian Dr. Corneliu E. Giurgea‚ derived from
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