Chapter 1 Utilization of Turmeric (Curcuma longa) as a Flavoring agent in Gelato Introduction This study is focused about “Utilization of Turmeric (Curcuma longa) as a Flavoring agent in Gelato”. The researchers find it interesting that to think of a way to make an ordinary flavored gelato be more helpful to people’s eating lifestyle. According to Nasm.org‚ Turmeric is a spice native to South and Southeast Asia. It has been used for both medicinal and culinary purposes. Foods such as curries
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males on their relationship”‚ to make the study manageable and more specific. The proponents formulated by the hypothesis with factual‚ unbiased‚ truthful and convincing evidence gathered through visiting some libraries‚ reading books‚ magazines and thesis‚ and browsing internet to get only the
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University of the Philippines Los Baños College Laguna AY 2013-2014 MGT 201 Case Analysis # 2: HOTEL CONTINENTAL Submitted by: Submitted to: Group 6 Edra‚ Mark Raymond V. Prof. Jimmy Williams Malabanan‚ John Benvers A. Sayseng‚ Kristel H. HOTEL CONTINENTAL I. Point of View: Based on the case‚ the point of view to be considered is that of Mr. Oscar Mendoza‚ owner of Triumph Tours‚ because he has the full knowledge of the problem‚ and the capacity to implement the decision.
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individually branded hotel and loosing a customer. A new branding strategy proposing an increased customer profitability and lifetime value is needed. Company. Rosewood is a 25 years old luxury private hotel management company having 12 hotels in different countries. The company is known by unique‚ “one-of-a-kind properties” with very luxury style. The total rooms capacity worldwide is 1513 rooms. The company has only 5% of cross-selling rates‚ which is one of the lowest in the industry compare with corporate
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GOING PAPERLESS 2 Abstract As the economy weakens‚ Americans begin to find ways to save money. One of the latest trends in saving money is considered “the paperless office”. This new paperless office method is a concept that is now considered “Green”‚ also known as environmentally friendly. These “Green” approaches are engineered to help save money and save the environment. A paperless office does not completely eliminate paper in a work environment‚ but rather uses a minimal
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hospitality industry has evolved and continues to evolve through the process of market segmentation. The more the hospitality industry comprehends the discerning taste and preference of the guest population‚ the further the market becomes segmented as a result. The need for market segmentation is more prominent in the hospitality industry now because of the rapid changes in customer needs and the vast amount of product offerings. One facet of market segmentation in the hotel industry is the unique
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CHAPTER 2: A REVIEW OF THE LITERATURE "The future is likely to belong to those organizations that never stop asking‚ `How can we better organize and manage ourselves?’" (Galbraith and Lawler‚ 1993.) 2.1. INTRODUCTION What determine managers’ choice of communication media? Why do managers prefer to use one communication media over another? Within the domain of information system and communication research there exists a substantial body of theories that explain manager’s media choice. The
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THE IMPACT OF INDEPENDENT FILMS TO THE SOCIAL AWARENESS AMONG THIRD YEAR MASS COMMUNICATION STUDENTS OF PAMANTASAN NG LUNGSOD NG MUNTINLUPA An Undergraduate Thesis Presented to The Faculty of College of Arts and Sciences Pamantasan ng Lungsod ng Muntinlupa Poblacion‚ Muntinlupa City In Partial Fulfillment of the Requirements for the Degree Bachelor of Arts in Mass Communication BONILLA‚ RICHARD PATRICK M. DIZON‚ ALLEINE PATRICIA M. MUSNGI‚ JOHN MARVIN S. March 2014
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A Comprehensive Project Report On “GREEN MARKETING” IN PARTIAL FULFILLMENT OF THE REQUIREMENT FOR THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION In N R INSTITUTE OF BUSINESS MANAGEMENT Submitted to: Prof. Dr.SHERIFF MEMON Submitted by: BHOOMI PARMAR(117350592100) ASHA VERMA(117350592058) TABLE OF CONTENT Chapter No. 1 2 3 Research Methodology Literature Review Annexure Draft of Questionnaire 4 Topic Name Introduction of green marketing RESEARCH PROPOSAL RESEARCH PROPOSAL
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A marketing plan on Raffles Hotel 1 1. Introduction 1 2. Brief company overview 2 3. External audit 2 3.1 The macro-environment analysis with PESTE method 2 3.2 The industry dynamics analysis with Porter’s five forces 3 3.3 The evaluation of key successful factors of external factor 4 4. Internal audit 5 4.1 Raffles’ strategic segmentation 5 4.2 Raffles’ market positioning 6 4.3 Strengths-weaknesses analysis of current resources and competences 7 4.4 Value chain and
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