MEMB221 MECHANICS AND MATERIALS LABORATORY SEM 2 2012/13 EXPERIMENT 6: THIN CYLINDER DATE PERFORMED: 13TH DECEMBER 2012 DUE DATE: 20TH DECEMBER 2012 SECTION: 2 GROUP NUMBER: 6 GROUP MEMBERS: a) MUHAMAD HADI BIN MOHAMED RADZI (ME087932) b) THINES A/L MURUGAN (ME086895) c) MUHAMMAD HASRUL BIN ROSLI (ME087000) d) HAIZUM AMALINA BINTI A. WAHID (ME087898) LAB INSTRUCTOR: MADAM NOLIA HARUDIN TABLE OF CONTENT No. | Content | Page | 1. | Summary / Abstract | 3 | 2
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CHM 510 LABORATORY REPORT Experiment 1: Gas Chromatography (GC): Optimization of Flow Rate and Column Temperature Name: AFIQ B. ANWAR Student No.: 2012621072 (AS2253A) Date of experiment: Date of report submission: Lecturer’s Name: PN. HALIZA Gas Chromatography (GC): Optimization of Flow Rate and Column Temperature INTRODUCTION The main purpose of the experiment is to investigate the effects of column temperature and flow rate on the separation of methyl esters compounds
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Ion Exchange Chromatography Week 10 TAG Question 1: Chapter 6-4 of your technique book provides a detailed description of how to run a ion- exchange column. Assume you have a cation-exchange column already prepared and ready to use. Create an outline of no more than 10 steps describing how you will regenerate the column‚ load your sample and collect the hydronium ion released. 1. Open the stopcock at the bottom of the column and allow solution to drain out until the solution level in the
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looking for the next best thing‚ there are all kinds of fad diets out there that are consistently making outrageous promises to consumers. The latest in the fad diet trend is the “Low Carbohydrate/High Protein” diet. To break it down simply proteins are needed to help the body to grow and repair while carbohydrates provide energy. Both are needed in order for a person to remain healthy‚ which is why fad diets that promote one over the other are harmful to our bodies. Fad diets such as the “low carb/high
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Introduction: When the body exercises‚ it uses two types of fuel‚ carbohydrates‚ and fatty acids. At the beginning of exercise the main source of fuel is carbohydrates‚ however the duration of the exercise progresses the carbohydrates deplete and fatty acids are needed to maintain the exercise. The type of fuel being used can be seen in the ratio called‚ respiratory exchange rate‚ or RER. An RER of 0.7 means that carbohydrates are being used for fuel‚ and a ratio of 1.0 means that only fatty acids
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For my book report I have chosen "Into Thin Air: A personal Account of the Mt. Everest Disaster". This non-fiction book is written by Jon Krauker‚ who is a journalist. In this book‚ Krauker talks about the events which led him to participate in an expedition to Mt. Everest and what happens during this expedition. This expedition to Everest of 1996 is considered to be one of the deadliest season in history and Krauker tells the story of it. Krauker is a writer and a climber who is put on an assigment
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Carbohydrate Counting & Diabetes What is carbohydrate counting? Carbohydrate counting‚ also called carb counting‚ is a meal planning tool for people with type 1 or type 2 diabetes. Carbohydrate counting involves keeping track of the amount of carbohydrate in the foods you eat each day. Why count carbohydrates? • To follow a meal plan. • To use in insulin-to-carb meal ratio. • Portion control and body weight control. What Are Carbohydrates? Carbohydrates are one of the main nutrients found in food
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with discretion; opt for carbohydrates with a low glycemic index (GI). GI is the property of a carbohydrate to be converted into blood sugar. A low GI indicates that a carbohydrate takes longer to be converted to sugar‚ thus implying that it is contains insoluble fiber that is tougher to break down (that’s good news‚ intestines need some exercise too). While consuming carbohydrates‚ watch out for the glycemic load (GL) too. Glycemic load accounts for how much carbohydrate is in the food‚ and how much
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Carbohydrates serve as two main objectives in the human body to either help digest foods or to help provide energy. Fiber is a type of carbohydrate is necessary to have a regular digestive system. Majority types of carbohydrates such as sugars and starches can break down glucose to be used as energy. The movie‚ King Corn‚ is about two best friends and an acre of corn in Iowa. A small ear of corn contains 23 grams of carbohydrates. Corn can be transformed and be used in several different ways. In
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nutrition facts label‚ they can tell you the content of fat‚ carbohydrate‚ and protein in the foods they eat. Many participate in low carbohydrate dieting‚ one of the most popular diets around. Others have opted for the United States Department of Agriculture ’s low fat diet‚ but neither understands the chemistry of the body or may have misinformation about these compounds. Not many Americans can tell you confidently what a fat‚ carbohydrate‚ or protein is chemically or how it works in the body. It
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