experiment‚ trials were conducted to test hypothesis of whether all 40 circular spinach leaves would arise or stay at ground level in differential water temperature’s. Using a fluorescent light source gave us another perspective to keep in mind for it could be an advantage or loss to new current predications. Later in discussion‚ relationship to this experience among two other will
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I) Introduction In this lab‚ a test was conducted to determine how the relative redox activity of chloroplasts from spinach leaves‚ which were performing photosynthesis‚ would change when in the presence or absence of light. To observe these changes in redox activity‚ the chloroplasts were exposed to DCPIP‚ a chemical that changes color according to such activity. By determining the redox activity of the chloroplasts‚ it could then be inferred which chloroplasts were photosynthesizing more actively
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“MALUNGGAY (Moringa oelifera) AND SPINACH (Spinacia oleracea) POWDER AS FOOD SUPPLEMENTS” RATIONALE He gives us that vast goodness of nature and vegetation is among those. As man propagates for abundance; he deserves to harbour tremendous benefits from it. Man inhabited earth with all its richness laid before him. With his gladness‚ ingenuity and constant search for knowledge he discovered numerous ways to enrich his mind of endless ideas‚ body for health and longevity and spirit to fulfil his
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Experiment 3: The preparation of acetaminophen (paracetamol) with thin layer chromatography (TLC) to monitor the reaction. Abstract: This experiment is to demonstrate the preparation of paracetamol and its properties. Reflux and filtration of 4-aminophenol and acetic anhydride formed the crude sample. Further analysis of dry white crystals were used to give quantitative measurements and a percentage yield of 46% was obtained. The overall conclusion is that the acetic anhydride reacted with the
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“Malunggay and Spinach Powder” SUBMITTED BY: WILNAN DURAN IRISH BECEIRA PRINCESS KIETH CABILAN SUBMITTED TO: MS. CATHERINE LONGAKIT Abstract: The study aimed to introduce the combination of Malunggay and Spinach powder in order to make a natural‚ nutritious and practical supplement for all especially to those health-conscious individuals.Nevertheless‚ this study wouldn’t be possible
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HOW TO MAKE SPINACH DIP Today you will know the steps on how to make a quick and easy spinach dip. You can use this for any special occasion or just because. It will sure to leave a yummy impression! The amount it yields is about 4-5 cups of dip‚ and about seven minute prep time‚ with a two hour chill. You will need to gather some materials and equipment for this first. You will need one 16 oz. container of sour cream (I prefer Daisy brand)‚ 12 oz. of chopped‚ washed‚ cooked spinach (I use a frozen
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These are the hand written notes for Bucking of columns/Euler’s theory for Statics @ Design Analysis for Engineering‚ 3rd Year. The following is a very good report I have used as a sample to help me with my Buckling Report. This is something that exists freely online‚ I am not claiming this as my own work‚ neither am I getting this information fraudulently from somewhere else. Original link for this is http://enpub.fulton.asu.edu/imtl/HTML/Manuals/MC108_Buckling_Column.htm I have removed all
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In this lab‚ we extracted spinach pigments‚ and analyzed what colors of light these pigments absorb. By using TLC plate‚ hexane and acetone‚ I separated the pigments of spinach‚ and discovered that the main pigments were green and yellow. This works because with different polarities‚ pigments move at different rates. Hexane and acetone were also used to separate chlorophyll and carotene from spinach. Since they are polar‚ they can separate organic and inorganic things. From the experiment‚ I know
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1. Crust: The Earth’s surface is composed mostly of water‚ basalt and granite. Oceans cover about 70% of Earth’s surface. The Earth’s thin‚ rocky crust is composed of silicon‚ aluminum‚ calcium‚ sodium and potassium. The crust is divided into continental plates which drift slowly (only a few centimeters each year) atop the less rigid mantle. The crust is thinner under the oceans; this is where new crust is formed. Continental crust is about 25-90 km thick. 2. Mantle: Under the crust is the rocky
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take spinach leaves and extract the chlorophyll and carotenoid pigments by using acetone as the solvent. The chlorophyll and carotenoid pigments were extracted by using column chromography and alumina was used as the solvent. Solvents of different polarities were used‚ starting with the least polar‚ to extract the certain components from the leaves. They were then analyzed by using thin- layer chromatography. Procedure: The first part of the experiment dealt with breaking down the spinach leaves
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