Visayas State University Name: Almera P. Padolina Course & Year: BS Chem 2 Date Performed: July 24‚ 2012 Date Submitted: August 6‚ 2012 Experiment No. 4 Solubility Equilibrium- Common Ion Effect INTRODUCTION: The common ion effect is another example of Le Châtelier ’s Principle in action.The common ion effect tells us that the solubility of an ionic compound is decreased by the addition to the solution of another ionic
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The metaphor of red and blue oceans describes the market universe. Red Oceans are all the industries in existence today—the known market space. In the red oceans‚ industry boundaries are defined and accepted‚ and the competitive rules of the game are known. Here companies try to outperform their rivals to grab a greater share of product or service demand. As the market space gets crowded‚ prospects for profits and growth are reduced. Products become commodities or niche‚ and cutthroat competition
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The Effect of the Changes in the Environment to the Functionality of the Enzymes Introduction a. Background In our everyday lives‚ enzymes are used in our bodies‚ and in nature around us‚ to speed up the chemical reactions happening constantly‚ which happens by lowering the amount of activation energy needed to start various reactions. The way this works is by attaching the particular substrate to the active site of the enzyme‚ where it will start to aid the chemical reaction. Then‚ the allosteric
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The role that location plays in SRI is also embodied in Silicon Valley’s combined effect. Dozen’s of global IT giants and countless small or medium high-tech companies gather here. In addition to the economic agglomeration‚ cultural agglomeration and talents agglomeration‚ agglomeration effect also exists in the knowledge management. Through this effect‚ we can take full use of the dissemination and sharing of knowledge to a large extent. On top of that‚ Silicon Valley has become a synonym for
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Observation Zinc Shot: Silver color‚ some pieces are shiny while the majority is dull. Tear shaped pieces (round at base with pointed top). No odor. Zinc Granular: Silver in color‚ semi shiny‚ flaky appearance. No odor. Zinc Sheet: Sheet of metal‚ flat pieces that are about 3 inches wide & 2 inches in length & 0.02 inches in height. Each piece has a dull side and a shiny side. Silver in color‚ the dull side has a darker shade of gray. No odor. Zinc Powder: Gray very fine powder. No odor
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Results Figure 1 shows that the response of the tissue increased with bath concentration of ACh (M). The logarithms of bath concentration for each response were used to form a clear sigmoidal formation‚ and thus depict a more clear relationship between concentration and response. Figure 1 shows the increasing rate of response as bath concentration increased‚ before plateauing around the highest concentrations. Responses ranged from 0.685-100%‚ while bath concentrations of ACh ranged from 2 x 10-10
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Studying the Rate of Reaction of catechol oxidase and how it affects pH levels Introduction: In this lab‚ we studied the activity of an enzyme that is found in fruits and vegetables called catecholase or catechol oxidase. An enzyme is a protein molecule that is a catalyst. Catechol oxidase is the enzyme in fruits and vegetables that turns them that undesirable brownish color; also commonly referred to as bruising or bruised. When walking through your regular grocery store and you find yourself in
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Abstract Enzyme catalysis was observed in order to analyze how changes in temperature‚ pH‚ enzyme concentration‚ and substrate concentration affected an enzyme-catalyzed reaction. This experiment analyzed the rate of enzyme-catalyzed reactions and observed the correlation between catalase activity and products formed. It was found out that the rate of an enzyme-catalyzed reaction starts off rapidly‚ decreases‚ and levels off or completely stops‚ and can be further affected by environmental factors
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My lab group studied the effect of PH on reaction rate/ enzyme activity measured by foam height. PH is the measure of the concentration of hydrogen ions in a solution. The higher the hydrogen ion concentration‚ the lower the pH. Every enzyme has an optimal PH‚ meaning they have a very small window in which they are most active. Our enzyme (potato smoothie) had an optimal PH of 7.0-7.5. We know this because we measured the enzyme’s reaction rate by measuring foam height. The largest foam height we
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Enzymes Reactions to Changes in Substrate and Inhibitors Benjamin J. Mora Coronado University of Texas Rio Grande Valley at Edinburgh Abstract Purpose for the experiments was to test the enzymes in various scenarios and see how changing this would affect the rate of reaction. The enzyme source used in the experiments was Turnip Extract. Concentrations of Turnip extract for activity 1 where o.5ml‚ 1.0ml‚ and 2.0 ml as for the rest of the activities 2 Through 4 stayed at a consistent concentration
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