main objective of this experiment was to obtain some experimental measurement of Vapor Liquid Equilibrium for the Ethanol – Water system to verify the literature data. For this the Ethanol – Water system was heated to a certain temperature which is called the equilibrium temperature at atmospheric pressure and equilibrium temperature and compositions of vapor and liquid were measured. At the equilibrium temperature the samples of both vapor and liquid were taken in two different test-tube and the
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SPECTROPHOTOMETRIC DETERMINATION OF EQUILIBRIUM CONSTANT OF A REACTION UNIVERSITY OF THE PHILIPPINES‚ DILIMAN QUEZON CITY‚ PHILIPPINES August 2‚ 2013 ABSTRACT The objective of this experiment is to determine the equilibrium constant‚ denoted Keq‚ for the formation of [Fe(SCN)]2+ complex which is a product of the reaction between the ions Fe3+ and SCN-. In performing this experiment‚ solutions containing FeCl3 and KSCN‚ diluted in HCl‚ were measured for their absorbance using a UV-Vis
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Chemical Equilibrium: Le Châtelier’s Principle Abstract This experiment entitled "Chemical Equilibrium" aims to help students to investigate the effects of concentration and temperature upon the position of equilibrium in a cobalt chloride solution‚ Co(H2O)62+. In this experiment‚ cobalt crystal is dissolved with distilled water and ethanol which the initial colour is purple-pinkish and a few drops of concentration of HCl is added to the test tube‚ the final colour is in deep blue colour. Upon
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of this lab is to experimentally determine the equilibrium constant‚ Kc ‚ for the following chemical reaction: Fe3+ (aq) + SCN-(aq) ↔FeSCN2+(aq) Background Information: A system is at equilibrium when the rate of the forward reaction is the same as the rate of the reverse reaction. There is no change in concentration for the reactants or products at chemical equilibrium. When the system is disturbed there is a shift to reestablish equilibrium explained by Le Chatelier’s Principle. It states
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of this experiment are to be able to define equilibrium‚ equilibrium position‚ equilibrium constant‚ reaction quotient and Le Chatelier’s Principle. Another objective is to explain how changes in temperature‚ pressure and concentration affect the equilibrium position of a reaction. Also‚ perform chemical equilibrium reactions and manipulate equilibrium positions through concentration and temperature and perform calculations to determine the equilibrium constant (K) and the reaction quotient (Q) of
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The Equilibrium Constant of an Ester Hydrolysis Reaction Julia Stanley CHM 152 LL Dr. Asmita Kane Budruk Goal of the lab: The purpose of this laboratory is to determine the equilibrium constant‚ Kc‚ for the acid-catalyzed reaction between an unknown ester and water to produce an unknown alcohol and an unknown carboxylic acid. I was using Unknown Ester #3 with a density of 0.9342 and Molar Mass of 74.08 g/mol; alcohol with density 0.7914 and Molar Mass 32.04 g/mol. Chemical
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General Chemistry II Determining of the equilibrium constant for the formation of FeSCN2+ Introduction The objective of this experiment was to determine the equilibrium concentration and then determine Kc. A dilution calculation was formed to determine the concentration of SCN- and Fe(SCN)2+. Each cuvette was filled to the same volume and can be seen in table 1. Then the absorbances were recorded from each cuvette and can be seen in table 1. A Beer’s law plot was made from the data that was recorded
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Lindahl Pricing and Equilibrium – Proof of Pareto Optimality A Lindahl equilibrium is a method for finding the efficient level of provision for public goods. Recall that for public goods‚ in equilibrium all agents consume the same quantity but may face different prices1. As it is framed in our textbook‚ the Lindahl equilibrium occurs when the perunit price paid by each agent sums to the total per unit cost of the public good. The Graph We start with a good ol’ fashioned demand curve for a public
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CHEM 1332 SPRING 2008 – (NEW) FINAL 1. How much energy is needed to convert 180 grams of ice at -10 ºC to liquid water at 10 ºC? (The molar heat capacity of liquid water is 75.4 J/mol ºC; the molar heat capacity of ice is 40.2 J/mol ºC. The molar heat of vaporization of water is 40.7 kJ/mol. The molar heat of fusion of water is 6.02 kJ/mol.) (A) 71.8 kJ (B) 419 kJ (C) 64.2 kJ (D) 64.6 kJ (E) 11‚620 J 2. Which physical property of a liquid is NOT the result of strong intermolecular
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INTEGRATED CONCEPTS OF EQUILIBRIUM RESULTS AND DISCUSSION A system in equilibrium can be affected by the addition of another reagent leading to a change in chemical equation with a new equilibrium constant. An overall reaction is the sum of two or more reaction steps with different equilibrium constants. The overall equilibrium constant‚ Koverall‚ is the product of the equilibrium constants of the individual reaction step. If a reaction step is reversed‚ the equilibrium constant is set into its
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