Starbucks Case Analysis Table of Contents I. Executive Summary II. Company Profile III. Marketing Analysis IV. Competition V. Company Product and Services VI. Recommendations/Conclusion I. Executive Summary In 1971‚ three young entrepreneurs began the Starbucks Corporation in Seattle Washington. Their key goal was to sell whole coffee beans. Soon after‚ Starbucks began experiencing huge growth‚ opening five stores all of which had roasting facilities‚ sold coffee beans and room
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Starbuck Case Study Case Study Questions & Answers 1. Analyse Starbucks using the competitive forces and value chain models. The following case study on the global coffee chain Starbucks is based on the ability of competing with the assistance of technology. Companies are using management information systems to assist them in many ways such as product quality and efficiency as well as customer service/customer intimacy. Starbucks is proud owner to 16‚850 coffee shops and has internationally
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worldwide production of 7‚358‚897 metric tons‚ by average 1.3 kg of coffee is consumed per person. One significant coffee powerhouse is Starbucks. Starbucks uses coffee beans from Central America‚ Africa and Indonesia which is specially roasted at company facilities in USA and The Netherlands to make their drinks. In order to succeed in foreign markets‚ Starbucks need to analyse global opportunities such as the consumers ability to buy‚ to recognize the per capita income (PCI) which is the country’s
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STARBUCKS OPERATIONS STRATEGY STRATEGIES IMPLEMENTED I. Expand its product offerings and enter new market segments * Starbucks expanded to pursue sales of products in a variety of distribution channels and market segments. Products were marketed to restaurants‚ airlines‚ hotels‚ universities‚ hospitals‚ business offices‚ country clubs‚ and select retailers. In the airline industry‚ Starbucks coffee was served in flights United Airlines and United Airlines. Packets of Starbucks coffee
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facilitate business growth. Starbucks Starbucks‚ a key performer in the gourmet coffee sector and also in the specialty Eateries industry is segmented in the service industry. Starbucks was first introduced in Seattle‚ Washington USA in 1985‚ and then worldwide. Starbucks specialises in brewed coffee‚ hot chocolate‚ espresso – based drink‚ teas‚ frappuccinos and fruit smoothies. From 2008 onwards Starbucks owned over 16‚226 stores worldwide‚ along with 11‚434 stores
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inspire and nurture the human spirit— one person‚ one cup‚ and one neighborhood at a time”“The primary mission of Starbucks is to establish itself as the leading supplier of the finest coffee in the world along with keeping its principle and promises.This success would not have been possible without a set of principles and goals that the company aimed to achieve.Main six principles of Starbucks are :1- Providing a great work environment and build an atmosphere of respect and dignity.2- Embracing diversity
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Marketing Audit In this external audit‚ Starbucks is looking at its macro and micro external environment. Macro Environment includes: * Economic-Demographic * Technology * Culture * Political and Legal * Markets * Competitors Micro Environment includes: * Market Force * Market and customers * Competitors * Distributions * Dealers * Suppliers * Facilitators MACRO ENVIORNMENT Economic-Demographic Starbucks’ approach to expansion goes beyond the
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The red group has chosen to use the variable cost which is the amount used or produced in which the total sum changes based on the material cost‚ labor cost‚ and overhead price. Starbucks has increased their prices for almost two dollars to capture the consumer surplus by upgrading from small to large coffee to guide customer toward the most profitable product (Dawson‚ 2013). A large caramel macchiato consists of caramel sauce‚ espresso‚ ice‚ milk and syrup costs $4.97. For instance‚ if the expense
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2013-May 2013 LECTURER: David Mwaura Due Date: 18th of April 2013 Table of Contents Questions Q. 1 – Starbucks’ foreign direct Investment 2-4 q. 2 – Strategic role of hrm 4-7 q. 3 – Local joint venture preferred over pure licensing 7-9 q. 4 – Starbucks enters with wholly owned subsidairy 9-11 references 12 Starbucks’ Foreign Direct Investment 1. Initially Starbucks expanded internationally by licensing its format to foreign operators. It soon became disenchanted with this
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differentiation. How come the name Starbucks is automatically related to coffee when there is no indication of coffee in neither logo nor name? Why would someone be willing to pay more to be served by a ‘barista’‚ a glorified coffee server rather than by the aunty at the food court‚ who is always ready with a smile? What caused this cult-like loyalty for Starbucks? What exactly is the value proposition that Starbucks is offering to consumers? More importantly‚ how did Starbucks manage to persuade acceptance
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