Jenny Perez My Favorite Restaurant Italian cuisine is its specialty. It has many dishes that will make you feel as if though you are in Italy. “What magnificent person created this”‚ is what I ask myself every time I indulge in their creations. The aroma that is present when one walks into this restaurant is simply mesmerizing. This restaurant is Olive Garden which just so happens to be my favorite restaurant. I enjoy eating at Olive Garden because of its Italian dishes‚ beverages‚ and deserts
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These risks include an insider threat‚ cyber threats‚ deliberate attacks and terrorism‚ and finally the pandemic threat mentioned above (DHS‚ 2015). The insider threat to the chemical sector is a major concern. One way that the chemical sector has to fear an insider threat is when these companies use third party contractors. This is because these contractors may gain access deep into these facilities
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pretty much inspired me and taught me how to eat well by eating healthy food. I love eating my grandmother’s food. My grandmother‚ on my mother’s side‚ has her own restaurant in my native country‚ Peru‚ and she makes all her meals perfect every time she prepares them. I remember from a my young age the idea of working in the restaurant business always frustrated me because all the time my grandmother was busy‚ and always she was tired. However‚ her passion for food and making people happy always was
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was obvious from the first glance that batching strategy was the right one‚ as it was profitable. On the contrary‚ the non-batching strategy it was not profitable and there was a loss of $ 201.58. This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non batching there was an increase in the revenue from the dining room whereas there was also a decline
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The Communist Threat Communism‚ like all forms of government was designed to benefit the people of the country. Originally communism was established to create economic stability by abolishing private property‚ if your property was sought to be public‚ it would be used as a greater benefit to the economy. There were people that believed in the idea of communism—those who thought that the key to a successful economy was by total government control. Time passed and political power became the greater
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Threat of substitutes The threat of substitutes means that a product identical or similar with other product which same characteristics product we found easily. The industry is less attractive when the threat of substitutes is high. In this case‚ we need to produce different product compared to the other firm to attract consumer to buy from us. Our firm threat of substitutes is medium as we are producing the plus sizes of clothing for men and women. In this industry‚ although there are several brand
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The Most Imminent Threat that Texas Faces Like most states‚ Texas faces a host of problems; that stem from both cultural and environment issues‚ but unlike most states Texas is a state that shares a 1‚254-mile long border with Mexico‚ a country that has their massive problems. Geography alone has provided Texas with problems that are difficult in the best of times‚ but in this age of a huge drug problem in the United States along with the rise of international terrorism‚ those problems have grown
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with a delicious treat. I decided to stop by the local Denny’s after dropping off my wife at work. The children and I were hungry and I did not feel like making breakfast. The restaurant turned out to be a great choice as it was not only clean and friendly‚ but the food was also delicious. Upon walking into the restaurant I noticed a very large aquarium in the waiting area. At first glance it was an amazing site. The vibrant colors of the two large yellow and blue fish seemed to pop out at you
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Restaurant manager A restaurant manager is someone who is the ’face’ of a restaurant and whose main responsibilities are to deal with customer service issues‚ as well as to ensure that the food quality coming out of the kitchen is the best it can be. He or she also deals with staffing issues and ensures that everything runs as smoothly and profitably as possible. The Duties and Responsibilities 1.Supervision The managers have to oversee the activities of the kitchen and dining room. Supervisory
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designed for a restaurant that will provide the residents of Belize City and Cruise Tourist with heart healthy meals. It is operated by two partners. Tiffany Bonner acting General Manager and Rose Reynolds nutritionist cook. We plan on hiring Emmett Arthurs‚ Troy Gabb‚ Tamara McDonald‚ Rebecca Flores each holding a specific post. The plan is to obtain a loan of fifteen thousand ($15‚000) for start-up capital. The partners are actively involved in the everyday running of the restaurant and will collect
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