Chinese Tea: Chinese Tea has a very long and complex history that dates back a few millennia. According to Chinese legends‚ a Chinese inventor and emperor was the first person to discover tea in 2737BC. It is said that the emperor liked his drinking water boiled before he drank it so it would be clean‚ so that is what his servants did. One day‚ on a trip to a distant region‚ he and his army stopped to rest. A servant began boiling water for him to drink‚ and a dead leaf from the wild tea bush fell
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almost everywhere inUrdaneta City‚ but‚ it is being ignored by many people. These plants are very useful and can be an herbal plant. Nowadays‚ there are an abundant number of products coming out from market and one of these products is commercialized teas that undergo processes that may threaten our health. Siam weed leaves contains tannin which is an astringent‚ bitter plant polyphenolic compound that binds to and precipitates proteins and various other organic compounds while kamote leaves can be
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Black tea has a deep history‚ even though we have been familiar with it in these days. The history can’t be described just by which the development of tea producing method‚ but also by which has entwined the nations with each cultural‚ political‚ and religious backbone. In history‚ tea culture was developed in China. The ancient Chinese people drank teas as a miraculous medicine to be perpetual youth and longevity. Even after teas had been exported into Europe by the Dutch East India Company since
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Tea is soothing‚ a quality to be craved in these stressful days. It is more subtle than coffee and meant to be sipped‚ not gulped. A cup of tea has less caffeine than a cup of coffee — half the amount or less. From a single evergreen plant‚ camillia sinensis‚ come the thousands of nonherbal teas consumed around the world. The variety depends on where the tea is grown and how it is gathered and processed. Some variables that determine the type of tea are whether the tea is made from long leaves or
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»Health Compare and Contrast Essay on Tea and Coffee By br3ttanr3ws‚ December 2011 | 4 Pages (781 Words) | 1202 Views | Report | This is a Premium essay Sign Up to access full essay Brett Andrews Compare / Contrast Essay on Tea and coffee Many people around the world start their days off with coffee or tea. Mainly because of the caffeine that gives your body a shot of energy and because of the unique taste of both beverages. Coffee and tea are mainly served as a hot beverage or
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Coffee and Tea Tea and coffee are both very old beverages that have been enjoyed for ages for their rich flavor and tasty ingredients. People also appreciate the health benefits of these flavorful drinks‚ yet there are just as many comparisons as there are differences between these two beverages. Tea has been favored both for its health benefits and for its unique flavor. Tea has been a main part of people’s diets in the eastern world as well as of places in the west‚ like England. Today it is
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ubble tea‚ also known as pearl milk tea or boba milk tea‚ is a Taiwanese tea-based drink invented in tea shops in Taichung‚ Taiwan‚ during the 1980s.[1] The term "bubble" is an Anglicized imitative form derived from the Chinese bōbà (波霸) meaning "large breasts‚" slang for the large‚ chewy tapioca balls commonly added to the drink. These are (粉圓‚ fěnyuán)‚ also called "pearls" (珍珠‚ zhēnzhū). Most bubble tea recipes contain a tea base mixed with fruit or milk. Ice-blended versions are usually mixed
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Sweet Orange Tea Ingredients 1/2 cup sugar 2 cups boiling water 6 black tea bags (recommended: Lipton) 4 1/2 cups cold water 1 1/2 cups fresh orange juice‚ strained if a clearer tea is desired 2 tablespoons fresh lemon juice Ice cubes Thin lemon or orange wedges‚ garnish Sprigs fresh mint‚ garnish Directions In a medium pot‚ pour the boiling water over the sugar and stir to dissolve. Add the tea bags and steep for 8 to 10 minutes. Remove the tea bags with a slotted spoon
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The Indian branded tea market is highly vibrant and full of challenges. This article looks at some of the interesting aspects constituting the branded tea market in India in the packed‚ tea bag and flavored tea segments. Branded tea market of India: not everybody’s cup of tea India is a vast country of 1.2 billion populations spread out in 5000 plus towns and 6 lakh villages. It not only has a wide geographical spread but also has complex demographics‚ which lead to varied regional taste preferences
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Coffee and Tea Coffee and tea have existed in the world for a long time. Hundreds of years ago‚ people who lived in South America started to produce coffee‚ but the earliest drink likes coffee was made by ancient Arabian. They thought it was a kind of medicine used for stomach. After the 15th century‚ coffee was spread to other countries such as Egypt and Ottoman Empire by Muslims who were back from Hajj‚ while in ancient China‚ Chinese people started to make tea about 3000 years ago. Because
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