CHAPTER ONE INTRODUCTION 1.1 Entrepreneur profile Every business has to start somewhere. For Bishnu Pandey and Laxman Poudel‚ it began with the dissatisfaction with the job they were doing after the completion of their studies. According to Bishnu Pandey he has completed bachelor’s level of studies and worked in NGO’s for around a year and about his partner Laxman poudel he did his MBA and worked in Bank of Kathmandu (BOK) before they started with their business. They were friends from childhood
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of how these farms affect the environment is the way they get rid of the animal’s waste. “Factory farms typically store animal waste in huge‚ open-air lagoons‚ often as big as several football fields‚ which are prone to leaks and spills” (Factory Farming and the Environment). When these lagoons spill into bodies of water‚ manure is what is being released cause all the
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Writing 13 Sept. 24 Factory farming in the Chicken Industry As a human do you take your freedom for granted‚ the ability to move about whenever you want and live your life the way you want to? The answer to that question is yes for most Americans in today’s society. Well imagine being born into filthy‚ compact cages or packed into barns overflowing with tens of thousands of chickens‚ unable to move around and choking from the overpowering smell of manure in the air. And better yet living in these
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CSR Analysis Economic: Industrial farming claims that without the factory model‚ not enough food would be produced to feed all the people in the world (beyond). “Bigger is Better” is quoted and that industrial farming is the most efficient way to produce cheap food for the world (Beyond). By keeping these animals in tight spaces the company saves space and money on the cost of taking good care of the animals toward the end of their life. Economies of scale has a huge part to play in this industry
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conventional foods contain. Even though organic food is hard to find and more expensive than conventional food‚ it is also much safer and healthier. If everyone transitions and commits to eating organically‚ we can override and overcome conventional farming and its negative effects. Nearly forty percent of the world’s agricultural land has degraded. The amount of arable land is decreasing nationally and worldwide because toxic pesticides and herbicides are polluting our air‚ soil and groundwater. Soil
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ANIMALS Animals are one of the greatest wonders in the world. Farming and hunting is both equally increasing day by day. Therefore animal population is gradually decreasing and rare kinds of species have already vanished from our world. There many cruelties towards animals such as‚ animal testing for scientific researches‚ whaling‚ for entertainment purposes and etc. One of the major cruelties which really affect on animals is ‘Fur farming’. This is gradually increased in numbers in the twenty-first
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EFFICIENCY OF RESOURCE USE IN SMALLHOLDER DAIRY FARMS IN WESTERN KENYA J. I. MOSE1‚ G. AMUSALA1‚ P. NYANGWESO1 ‚ & C. O. KENYANITO2 1. Moi University Department of Economics and Agricultural Resource Management‚ P.O. Box 3900-30100 Eldoret‚ Kenya. 2. Bukura Agricultural College‚ P.O. Box 23‚ Bukura‚ Kenya Corresponding author: mosejared@yahoo.com ABSTRACT This study was motivated by the need to find out whether farmers could increase their milk production through
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nutritional value and are overall unhealthy and unsafe for the environment as well as for the consumer. So what is the alternative? The term Organic Farming was first introduced in the 1940’s to describe an alternative to large production farming which is often referred to as Chemical Farming or Genetically Modified Organism (GMO) foods. Chemical Farming has affected the health of the consumer‚ the livelihood of the farmers and producers of non-GMO foods‚ ultimately compromising the overall nutritional
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the knowledge of when they will possibly occur and their potential for damage to crop yields. Businesses already exist that are attempting to build upon vertical farming in urban environments such as Lufa in Montreal‚ Canada‚ and Local Garden in Vancouver‚ Canada. These are two areas where the cold kills the vast majority of plants in farming during the short growing season. Flavie Halais writes about Lufa in “Can Urban Agriculture Work On A Commercial Scale?” stating‚ “And in a cold-weather region
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agricultural practice of breeding and raising animals for the purpose of milk‚ meat‚ egg‚ leather‚ wool‚ silk‚ honey‚ etc. It deals with the care and breeding of livestock like buffaloes‚ cows‚ pigs‚ horses‚ sheep‚ camel‚ etc. It includes poultry farming‚ fisheries‚ bee-keeping‚ sericulture‚ etc. It is a vital skill for farmers and is as much science as it is art. We can also define animal husbandry as a subject that can be studied‚ often in the college environment. Some people who raise animals
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