"Time of starch disappearance in different concentrations of the enzyme amylase" Essays and Research Papers

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    Disappearance Of The Shark

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    shark fits into the feeling of being horrified. Then seeing the disappearance of the shark‚ most people would feel relieved‚ but instead the advertisement claims it is “more horrifying.” Not only are they making the viewer think of why a shark disappearing is horrifying because it is a bit unexpected‚ but also the way in which they chose to say that it was more horrifying than the previous panel‚ as compared to using a different word like “terrifying.” It should click with the viewer that the

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    Test for starch

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    a negative result. To explain‚ both DI water‚ and sucrose alone do not contain a trace of protein. In addition‚ deionized water is commonly used in experiments as a negative control. In both experiments‚ if the DI water is tested for a protein or starch‚ then it will come back as a negative. If milk solution‚ and 50% egg white solution are tested for proteins using the biuret solution‚ then there will be positive results because both of these are composed of protein macromolecules. The use of condensed

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    Minoan Disappearance

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    Prosper to Perish The Minoan civilization was one of prosperity and influence‚ until its sudden disappearance from the civilized world. Most civilizations go through a pattern of chaos‚ adjustment and finally balance. The Minoans‚ however‚ had balance‚ and then chaos hit and the adjustment ended up being their finite disappearance. In the Golden Age of Athens in the 5th century‚ the Minoans were the stuff of legend‚ remaining so until the discovery of the ruins of Knossos in the 1900’s by British

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    peroxide concentration on enzyme catalase Indroduction: Enzymes are proteins. They function as biological catalysts. They lower the energy barrier of a reaction so that the reaction can take place at body temperature. Also‚ they can speed up Metabolic reactions without being changed or used up. During a reaction‚ an enzyme molecule combines temporarily with the substrate. When the reaction is complete‚ the enzyme molecules returns to its original dorm and the product is released. So enzymes are never

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    Enzyme Project

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    Group Enzymes Project Group Protocol Including Equipment and Reagents List Lab Day: Wednesday Lab Time: 10am – 1pm Are you in Lab G20 (furthest from BSB Student Office) or Lab G21 (closest to BSB Student Office)?: Demonstrator Name: Daniel Winters Names of Group Members: Johnny Nguyen‚ Therese Pham‚ Linda Tang Name of Enzyme You are Investigating: Amylase Brief Background: Amylase is a digestive enzyme‚ produced mainly by the salivary glands and the pancreas‚ to break down starch in food

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    How Enzyme Concentration can Affect Rate of Reaction The purpose of this investigation was to see how the concentration of an enzyme affected the rate at which a substance was broken down. We did this by using a white protein called casein. Casein is found in milk powder‚ it is a protein and used mainly as a binding agent in foods‚ because it is mad to proteins and joins to a phosphoric acid it belong to a group called the phophoproteins. In terms of in milk it is said to be healthier if it is

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    temperature on amylase activity Introduction Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylases are found in almost all plants‚ animals and microorganisms. Large amounts of amylase occur in germinating cereals‚ and in the pancreas and saliva of higher animals. Aim The aim of this experiment is to find out the rate of reaction between amylase and starch in a range of different reaction temperatures. Hypothesis As the reaction temperature of amylase solution

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    Saliva on Starch

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    Experiment 9. The action of saliva on starch Study the flow chart on p. 9.02 for a few minutes to gain an idea of the outline of the experiment. (a) Prepare a water bath by using a Bunsen burner to heat some water in a beaker on a tripod and gauze till it boils; then turn the flame down to keep the water just boiling. While waiting for the water to boil‚ carry on from (b). (b) Label eight test-tubes 1 - 8 and in tube 1 collect saliva as follows: (i) Thoroughly rinse the mouth with

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    Initial Thread In lesson 3‚ the presenter discussed Neil Postman’s article‚ "The Disappearance of Childhood". I agree that electronic media‚ such as television fails to show children in their place. Children are exhibiting various behaviors that do not represent God and what he wants for his people. The presentation states‚ according to Postman‚ "When literature disappears‚ education disappears. When education disappears‚ shame disappears." Children are no longer shameful of their actions

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    Enzyme Notes

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    Enzymes All enzymes are globular proteins and round in shape They have the suffix "-ase" Intracellular enzymes are found inside the cell Extracellular enzymes act outside the cell (e.g. digestive enzymes) Enzymes are catalysts → speed up chemical reactions Reduce activation energy required to start a reaction between molecules Substrates (reactants) are converted into products Reaction may not take place in absence of enzymes (each enzyme has a specific catalytic action) Enzymes catalyse

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