Time Controlled Time Controlled Height Controlled Height Determining the power using this experiment was done by using a meter stick‚ a weighing scale and a timer. We first weighed the bag by using the weighing scale. The meter stick was used to measure the height. And lastly‚ we timed our lift by using the timer. On our experiment 1‚time is constant meaning there will be a time phrase‚ which is .40 second‚ that will signal us to lift the bag and it will be recorded. However‚ in experiment
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Procedure 3 similar candles with different length 3 jars with same size Match Ruler Timer We made 3 set-ups for this experiment. Each setups has different length of the candle (Setup A has 2.5 cm‚ Setup B has 3.9 cm‚ Setup C has 4.8 cm). After that we lighted the candles‚ then we covered each of them with same size of jars. We waited for the fire in the candles to fade‚ and then we used a timer to record the burning time of each candle. Table: "The Effect of the Length
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EMBEDDED SYSTEM PRESENTED BY‚ G.GURU RAJ‚ EEE‚ 3rd year‚ g.gururaj2812@gmail.com. ARUN RAJ‚ EEE‚ 3rd year‚ M.KUMARASAMY COLLEGE OF ENGINEERING. KARUR EXTENDED SECURITY FOR BANKING SECTOR USING EMBEDDED SYSTEM The world of today has high become a place with very high security but there are hackers (code breakers) and thieves who are trying to bring down this security system. So we need keep updating our security system
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Based on the flowchart from the group analysis‚ it will take 26 minutes to fill one order. I came to this conclusion based on the number of minutes it takes to clean equipment and mix the dough (6)‚ scoop dough into tray (2)‚ pre-heat oven and set timer (1)‚ baking time (9)‚ cooling time (5)‚ packing time (2) and the one minute it takes to give the order and receive payment. Obviously‚ this process can be improved upon‚ but given the initial information‚ and the constraints of cleaning and baking
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survive is to use his instincts. Only in his last moments does he reflect upon how incorrect he Paragian 2 was to disregard the advice that was bestowed upon him. “’You were right‚ old hoss; you were right‚’ the man mumbled to the old-timer of Sulphur Creek.”(London). Nature is a constant. Nature does not have feelings or remorse. So‚ Nature never cares who you are or how much money you have. It only matters if you have the wit to stay alive‚ or to play by its rules. Nature shows no
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Title: What is the effect of acidic substances on the mass of curd formation? Purpose The purpose was to determine if lemon juice or if vinegar produced more curds. Background Information Curds were formed by a change in pH or by a change in temperature of the milk. Milk has a pH of 6.6 approximately‚ and at this pH the proteins were able to repulse each other‚ creating a negative charge. One of the proteins in milk is called casein‚ which when an acid of a lower pH than 6.6 was added‚ it will
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earth’s surface will experience constant acceleration. In this experiment‚ a glider was placed on an inclined air track and was then allowed to accelerate down the track under the force of gravity. With the aid of two photogates and an electronic timer‚ the times it took the glider to take the glider to pass through each photogate (∆t) as well as the times it took for it to pass from the first photogate to the second photogate (T). From these measurements the length of the flag card and the velocity
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So our answerer can be wrong or right. It mostly depends on the snail/snails. We tested three snails to see how far they go in one minute. We did use some tools like a ruler‚ a pen‚ a timer and a piece of paper. Each snail had a different measurement. We used the ruler to see how far they went. We also used the timer to count and we used the pen and paper to write how far they
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the hot water to the other plastic cup. Have your helper pour water into one of the containers so that the reactions start at the exact same time. You and your helper should each mix a solution with a clean spoon. 10. Start the stopwatch or timer. 11. Dim the lights and observe the light produced by each
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AN INVESTIGATION TO FIND THE EFFECT OF BILE SALTS OF ON THE DIGESTION OF LIPIDS I have investigated that if there is an effect of bile salts on the digestion of lipids in the milk. When lipids are broken down in to fatty acids and glycerol (see below)‚ the acid lowers the pH of the mixture. To help me determine and measure the digestion of lipids‚ a pH indicator phenolphthalein has been used to measure the pH of the mixtures. The pH indicator will change the colour from pink to either white (if
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