EXPERIMENT NO:7 ACID - BASE TITRATION Name of the student : Duru Aksoy Name of the instructor: Serenay Tarhan Güler Criteria to be evaluated: DCP and CE Introduction The purpose of this investigation is to determine the concentration of an hydrochloric acid (HCl) solution by titrating it with sodium hydroxide (NaOH) solution of accurately known concentration. Titration is a common laboratory method of quantitative chemical analysis that is used to determine the unknown concentration of
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Title: Analysis of Vitamin C in Ribena Using Titration Aim: The objectives of this experiment were to gain knowledge on how to titrate solution and determine amount of Vitamin C in Ribena. Results Table 1: Mass of Ascorbic Acid in Volumetric Flask Mass of empty bottle (g) 21.5922 Mass of empty bottle with ascorbic acid (g) 21.6954 Mass of empty bottle (g) 21.5924 Mass of ascorbic acid used (g) 0.1002 Number of moles: (mass of ascorbic acid used)/(molecular mass of ascorbic acid) = 0.1002g/(176
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Like any titration‚ neutralization titrations depend on a chemical reaction between the unknown solution and a standard reagent. The point of chemical equivalence is indicated by a chemical indicator or an instrumental measurement. When the color changes to the specified color‚ the titration has reached endpoint. The mole ratio and volume relates the concentration of the solutions. The more the number of moles of the base is used the more number of moles are needed to neutralize. To increase the
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Back Titrations Question 1 A 10.0 g piece of rusty steel wool is dissolved in 200.00 ml of 1.00 M sulfuric acid. The excess sulfuric acid is determined by titration with a 0.500 M sodium hydroxide solution. 300.00 mL of sodium hydroxide is required to neutralise the acid. What was the % purity of iron in steel wool? Question 2 A 3.145 g sample of a certain lead ore containing lead(II) carbonate‚ PbCO3‚ was heated gently with 25.00 mL of nitric acid of concentration
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4 Titration Curve of an Amino Acid pH Simple amino acid Acidic amino acid Basic amino acid 7 OH- equivalents Objectives: A) To determine the titration curve for an amino acid and B) to use this curve to estimate the pKa values of the ionizable groups of the amino acid and the amino acid’s pI. Introduction: A titration curve of an amino acid is a plot of the pH of a weak acid against the degree of neutralization of the acid by standard (strong) base. Consider the ionization
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Chemistry Internal Assessment Title: Determination of the percentage (%) of ethanoic acid in vinegar Date Experiment was performed: 1st April 2011 Criteria Assessed: DCP‚ CE Apparatus: 2 conical flasks 1 250cm3 volumetric flask ±0.30cm3 Electronic Balance ±0.10g 50cm3 Burette±0.1cm3 25cm3 Pipette±0.06cm3 Materials: 0.20M HCl (±0.02moldm-3) 1.1g solid NaOH (±0.1g) A solution of vinegar of unknown concentration (density= 1.05gcm-3) Phenolphthalein Method: * A solution of NaOH was
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Baking Soda and Vinegar Rocket All the materials you will need are very simple house hold; scissors‚ balloon‚ vinegar‚ baking soda‚ rubber band‚ empty bottle‚ clear wrap‚ straight pin‚ marker‚ thin piece of wood‚ drinking straws‚ and duct tape. One of the first steps is to make the rocket fuel the key component in this rocket. I began with placing ¼ or 1/3 of vinegar in a normal size bottle‚ after that you will make the baking soda bomb. You take a piece of clear wrap and place a good amount of
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An investigation into the total acid content of assorted brands of lemon and lime soft drink Abstract: The aim of this experiment was to determine the total levels of carbonic acid concentration in 3 differing brands of lemon and lime soft drinks. Research Question: Does the acid content in three different lemon and lime flavoured soft drink brand differ significantly? The purpose of this investigation is to calculate the total acid content within different brands of lemon
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Introducton : The most common macromolecules found in living organisms are carbohydrates ‚ lipids‚ proteins and nucleic acids. Briefly‚ the meaning of macromolecules is that they normally contain two or more molecules in them and their main functions are to store energy‚ information and much more. Most foods are known to be combinations of macromolecules. While some of these compounds can be detected by taste tests‚ many cannot. Scientists then use certain tests to determine the presence of
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The purpose of this lab is to gain experience because an Iodometric titration was preformed and to determine the molarity and mass percent of an analysts in an commercial product. In this experiment my partner and I prepared 500mL of 0.07M sodium thiosulfate pentahydrate. As well‚ we added 0.05 grams of sodium bicarbonate and mixed it together with DI water. We got 60 mL of sodium thiosulfate solution in a clean 100-mL beaker. Then filled the buret to just above the 0 mL mark with sodium thiosulfate
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