The coconut palm (also‚ cocoanut)‚ Cocos nucifera‚ is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos.[2] The term coconut can refer to the entire coconut palm‚ the seed‚ or the fruit‚ which‚ botanically‚ is a drupe‚ not a nut. The spelling cocoanut is an archaic form of the word.[3] The term is derived from 16th-century Portuguese and Spanish coco‚ meaning "head" or "skull"‚[4] from the three small holes on the coconut shell that resemble human
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system by reducing blood pressure Eating dark chocolate widens arteries and promotes healthy blood flow that can prevent the buildup of plaque that can block arteries. Eating dark chocolate every day reduces the risk of heart disease by one third. Flavonoids found in cocoa products have antioxidant‚ anti-inflammatory‚ anti-clotting effects that can reduce the risk of diabetes by improving insulin sensitivity. The smell of chocolate increases theta brain waves‚ which trigger relaxation. Chocolate can
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alternative to using Active Ingredients antimicrobial From medicinal plants. Turmeric (Curcuma domestica Val.) It is a prayer One Crop Growing in Indonesia That can be used as a medicinal plant. BECAUSE containing Active Compounds form of curcumin‚ flavonoids‚ alkaloids‚ tannins and Yang has a function as an antibacterial function. Singer study conducted to determine ACTIVITIES review antibacterial extract turmeric (Curcuma domestica Val.) Against the growth of Escherichia coli isolates from diarrhea
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Euphorbia hirta‚ Ocimum gratissimum‚ Persea americana‚ Peperomia pellucida‚ and Vernonia amygdalina). Qualitative phytochemical analyses of the plant parts have revealed the presence of various components of medical importance including tannins‚ flavonoids‚ cardiac glycosides‚ alkaloids‚ saponin and inulins. Cardiac glycosides were present in all the species studied while alkaloids were present in all except A. sativum‚ A. cepa‚ O. gratissimum and P. americana. Saponnins were present in all except
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Bad effects of chocolate Chapter One — Introduction to the Problem Introduction to the Problem In today’s society‚ chocolate is everywhere. It seems that people have developed a love-hate relationship with chocolate. According to the US Department of Commerce‚ the average American ate 11.7 pounds of chocolate in the year 2000. American adults ranked chocolate as the most-craved food and as their favorite flavor by a three-to-one margin. Throughout the world exists a society of chocolate
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principle. Since water is a product‚ when more is added it drives the reaction to the reactant side. More nitric acid is produced‚ which is not a strong enough electrophile to react with methyl benzoate‚ which stopped the reaction. 4. According to your TLC plate‚ how many products did your reaction produce and which isomers are produced? My reaction produced two products. The isomers produced were ortho and meta. Both spots that appeared on the plate were similar in size‚ showing that the ortho and meta
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Experimental Synthesis of Bupropion – A round bottom flask (RBF) containing m-chloropropiophenone (1.0 g‚ 5.9 mmol) dissolved in 5.0 mL dichloromethane (DCM) with 0.25 mL of 1.0 M Br2 in DCM was briefly warmed to initiate the bromination reaction. Afterwards‚ the RBF was placed in and ice-water bath and 1.0 M Br2 in DCM (6.0 mL‚ 6.25 mmol) was added dropwise while stirring. DCM was removed from the reaction by rotary evaporation. Next‚ tert-butylamine (5.0 mL‚ 47.6 mmol) and 5.0 mL of N-methylpyrrolidinone
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S OUTHEAST ASIAN J T ROP MED P UBLIC H EALTH ANTI-HEAD LICE EFFECT OF ANNONA SQUAMOSA SEEDS Junya Intaranongpai 1‚ Warinthorn Chavasiri 2 and Wandee Gritsanapan 1 1 Department of Pharmacognosy‚ Faculty of Pharmacy‚ Mahidol University‚ Bangkok; Department of Chemistry‚ Faculty of Science‚ Chulalongkorn University‚ Bangkok‚ Thailand 2 Abstract. The present study focused on the separation and identification of the active compounds against head lice from the hexane extract of Annona squamosa
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Life. Boston: McGraw-Hill. [3] Lehninger‚ A.L. (2008). Legninger Principles of Biochemistry. New York: W.H. Freeman. [4] Heftman‚ E. (1967). Chromatography. New York: Reinhold Publishing Corporation Polar lipids Figure 4 Theoretical Two-dimensional TLC Chromatoplate
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in the communication process. The "talker" is attributed as the "owner of the problem" and the "listener" role is understand and allow the "talker" to share their feelings and thoughts. Additionally‚ Dr. Peterson provides "Talker-Listener Cards" (TLC) which outlines and reminds each other (talker and listener) of their responsibilities within the communication process. After the foundations of "Flat-Brain Theory" and the Talker- Listener Process is established and thoroughly explained‚ Dr
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