called Gynuraprocumbens and Gynuraacutifolia. When you break the ashitaba stalks‚ you will find the rich golden sap called chalcone‚ which contains a 20 unique flavonoids. The chalcone supplies many of ashitaba’s great benefits. (Eberle‚ 2014) Clinical investigations have discerned that in ashitaba chalcone‚ the two out of the 20 flavonoids (4-hydroxyderricin nad xanthoangenol) have the most aggressive action in reducing amounts of visceral fat and subcutaneous fat. Ashitaba Chalcone Plus can be used
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coffee. The trend observed in DPPH results were the same with total phenolic compound and total flavonoids content. Thus‚ fundamentally the DPPH scavenging ability may depend on the amount of total phenolic compound and total flavonoids content in the coffee and black tea extracts. The results are in agreement with the statement reported by Lee et al. (2008) who stated that extracts enriched with flavonoids or phenolic showed much higher DPPH scavenging ability than those of the other extracts. Moreover
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seeds‚ and bark of the plant contains resins‚ alkaloids‚ flavonoids‚ glycosides‚ steroids‚ terpenes‚ cardiac glycoside‚ saponins having various medicinal importance viz. anti-HIV‚ anti-plasmodial‚ shigellocidal‚ anti-diarrheal‚ anti-septic‚ anti-bacterial‚ anti-viral‚ anti-inflammatory‚ anti-microbial‚ hypoglycemic‚ antioxidant‚ analgesic and hepatoprotective properties. PubMed.gov http://www.ncbi.nlm.nih.gov/pubmed/19751180 Flavonoids are ubiquitous in photosynthesising cells and are commonly
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magenta‚ or purple‚ which finally is replaced by brown as winter approaches. Interestinelv. most of these colors and color chances result from the production‚ interaction‚ and breakdown of three classes of substances: porphyrins‚ carotenoids‚ and flavonoids. In Table 1 the types of compoundsincluded in each of these three classes are aiven toaether with the colors they produce in plants. The coyors depend in some instances up& factors such as pH or upon chemical interactions. u PORPH IN
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Theobroma cacao‚ a tree native to South America (1). Historically cacao was being used by ancient people with various medicinal purposes such as treatment of inflammations‚ heart palpitation‚ and prevention of infections. Cacao is an abundant source of flavonoids‚ a potential antioxidant‚ which can be beneficial to one’s health. The benefits greatly depend on the type of chocolate that is consumed and the percentage of cacao bean it has. The higher percentage of cacao‚ more health is the chocolate. The best
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Phenols and polyphenols are compounds found naturally in plants. A group of natural phenols called the flavonoids are of popular interest because researchers have found them to have the potential to contribute to better health.[1][2][3][4][5] Tea has one of the highest contents of flavonoids among common food and beverage products.[6] Catechins are the largest type of flavonoids in growing tea leaves.[7] Contents [hide] * 1 Catechins * 2 Theaflavins * 3 Tannins * 4 Metabolism * 5 See
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1. Introduction Plumbago zeylanica L. belonging to the family Plumbaginaceae is an important plant of medicinal value. In the Arabian Peninsula‚ it is mainly distributed over Oman‚ Yemen and the Southwestern region of Saudi Arabia. The use of the roots of P. zeylanica for treating skin problems has been recorded by early Muslim physicians. P. zeylanica is greatly valued in Ayurveda for treatment of cough‚ asthma and gastrointestinal disorders. In Sushrutha Samhitha it has been described as antiseptic
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Tinospora Cordifolia: A Multipurpose Natural Plant - A Review Abstract: Tinospora cordifolia (Guduchi) is a widely used shrub in folk and AYUSH systems of medicine. This review presents a detailed survey of the literature on chemistry and medicinal properties of Tinospora Cordifolia. The chemical constituents reported from this shrub belong to different classes such as alkaloids‚ diterpenoid lactones‚ glycosides‚ steroids‚ sesquiterpenoid‚ phenolics‚ aliphatic compounds and polysaccharides. The
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Flavonoids act as antioxidants‚ the lower the probability that artery-clogging cells will develop. Nutritionist has discovered that flavonoids are known to function as antioxidants in blood stream. The greater the level of antioxidants‚ the lower the probability that artery-clogging cells will develop. For example‚ a 1.5 0nce piece of chocolate contains approximately the same amount of flavonoids as 5 ounces of red wine‚ another product whit antioxidants. Chocolate high in flavonoids may improve
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wash. It is also said that the bark of duhat is used for sore throats‚ indigestion‚ appetite loss‚ leucorrhea‚ bronchitis‚ asthma‚ ulcers and dysentery. Its extract has been found to have pleasing results about fighting bacteria because it contains flavonoids. This study can help people who live in dirty surroundings where in the number of bacteria is very high. This research aims to help people by finding an alternative source of anti-bacterial. Chapter I A. Background of the study Humans especially
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