Kd – Distribution Coefficient Name: Stephanie Leath Date of Experiment: 10-7-2008‚ 10-14-08 TA’s Name: Gayan Senavirathne Lab Section: 012 Lab Partner’s Name: Eno Latifi Single Extraction was performed by: Stephanie Leath Fill in the blanks from data of the single extraction. 1.
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* Diffusion-is the process whereby particles of liquids‚ gases‚ or solids intermingle as the result of their spontaneous movement caused by thermal agitation and in dissolved substances move from a region of higher to one of lower concentration. The rate of diffusion depends on the size of the surface area to the volume in the cell. The higher the surface area of cells in relation to their volume‚ the quicker diffusion takes place. Experiment on Diffusion Aim: to determine diffusion Materials:
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Pearson’s Correlation Coefficient Pearson’s correlation coefficients are the most widely used method of measuring the degree of relationship between two variables. This coefficient assumes the following: That there is a linear relationship between the two variables; That the two variables are casually related which means that one of the variables is independent and the other one is dependent; and A large number of independent causes are operating in both the variables so as to produce a
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Effects of Osmosis and Diffusion The experimentation of last week’s lab was in order to test the many effects of diffusion and osmosis amongst four experiments. One such experiment was testing the effects of molecular weight on diffusion in relation to the use of Agar. The methods performed included the use of two acids‚ HCl and acetic acid. Both acids were placed into an Agar-filled dish and‚ over increments of 15 minutes‚ data collection was taken based off the diffusion rate and the diameter
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through a heat transfer coefficient. Heat is generated in the slab at the rate of 1.0 kW/m3. The thermal conductivity of the slab is 0.2 W/m-K. (a) Solve for the temperature distribution in the slab‚ noting any assumptions you must make. Be careful to clearly identify the boundary conditions. (b) Evaluate T at the front and back faces of the slab. (c) Show that your solution gives the expected heat fluxes at the back and front faces. Q.2 Compute overall heat transfer coefficient U for the slab shown
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Experiment: Preparation and Identification of Dibenzylidene Acetone Purpose: Prepare dibenzylidene acetone by the famous Claisen-Schmidt condensation reaction. Learn the experimental skills of organic synthesis‚ separation‚ purification‚ structural characterization by instrumental analysis. Train the ability to solve the practical problems. Principle: Aromatic aldehydes can have aldol reaction with aldehydes or ketones which have α-hydrogen atoms‚ dehydrate to form high yield of α‚β-unsaturated
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Effect of Temperature on Salt Diffusion Rates and it’s Relation to the Human Body Hypothesis: Ordinary table salt is known to dissolve easily in water. Dissolving or diffusion is the spreading of particles in another substance. This is seen when smoke from a chimney diffuses in the air around it‚ or when dropping coloring in water. When NaCl‚ sodium chloride‚ or otherwise known as ordinary table salt is combined with water the separate salt and water molecules will be attracted to each other
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Diffusion Through Membranes IB Biology 11 Diffusion Through Membranes OBJECTIVES In this experiment‚ you will Use a Conductivity Probe to measure the ionic concentration of various solutions. Study the effect of concentration gradients on the rate of diffusion. Determine if the diffusion rate for a molecule is affected by the presence of a second molecule. BACKGROUND Diffusion is a process that allows ions or molecules
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Simple diffusion and facilitated diffusion both _______. move solutes with their concentration gradient Which of the following would decrease the rate of facilitated diffusion? decreasing the number of carrier proteins What happens to facilitated diffusion when the protein carriers become saturated? The maximum rate of transport will occur. What happened when sodium chloride was added as a solute in the left beaker? There was no change in the transport rate of glucose. Which of the following
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new policies into a jurisdiction. The analysis of policy innovation and diffusion is important in explaining policy introduction and the non-incremental aspect of policy change. This paper is my response to the literature by Frances Stokes Berry and William D. Berry titled “Innovation and Diffusion Models in Policy Research” as well as the article by Charles R. Shipan and Craig Volden called “The Mechanisms of Policy Diffusion”. In this essay‚ I maintain that the unified model proposed by Berry and
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