An experiment to investigate the effect of temperature on the rate of reaction of the Enzyme Trypsin. Aim: This investigation was on the effect temperature has on the rate that the enzyme trypsin hydrolyses its substrate‚ a protein found in milk (casein). This investigation was conducted under controlled conditions‚ the temperature being the changeable variable. Trypsin and its substrate (powdered milk which is a source of the protein casein) were heated in a water bath. The contents of the two
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take measurements‚ and also as a result of errors associated with the actual method. Of course‚ due to the limitations of the procedure‚ they could not be eliminated completely‚ so I will explain what I did to reduce them to an acceptable level and how I could have improved my method to reduce them even further. Equipment justification The following table shows the reasons for my choice of equipment in carrying out my method. Equipment | Justification | 100 cm3 burette | I needed to accurately
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I. Title – The Effect of Volume on Heart Rate II. Problem/Research question – Your heart rate can be affected and changed using a variety of things. One thing that can cause your heart rate to change is the volume of audio. How does the volume of an audio track affect your heart rate? If the volume of an audio track is increased‚ the number of hearts beats per minute will increase as well. III. Variables – ❖ Independent Variable ➢ The volume of the audio track ❖ Dependent
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Heart rate is an extremely important part of many people’s lives. It affects our personal health and how our body works. When the body exercises‚ the heart rate goes up and when the body is inactive or not being active the heart rate goes down. When the pulse is pumping fast‚ then that means work is being done. Having a high heart rate is good for the heart and the body. Obese people can use heart rate and exercise to change their life. Due to the amount of people that are obese‚ a good amount of
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Jared Choy Mr. Dahlhausen Period 6 17 November 2014 Does Age affect Reaction Time? When a person sees a health care provider and the doctor hits the person’s knee with a rubber mallet‚ the person’s leg kicks up on its own. This happens because when the doctor hits your kneecap‚ the tendon under it gets stretched‚ which in turn will send a signal to an awaiting motor neuron so it can command the muscle to contract. Let’s take for example the reflex arc. A reflex is the involuntary movement of the
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spectrophotometer at 605nm‚ and the rate of linear decrease in absorbance over time represents the number of electrons flowing through the electron transport chain reflecting the relative rate of photosynthesis. Chloroplasts only absorb certain wavelengths in the electromagnetic spectrum‚ the blue followed by the red are the two main wavelengths absorbed (Melis‚ et al.‚ 1987). The experiment was designed to investigate which wavelengths would result in the highest rate of photosynthesis. Chlorophyll a
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were going to be most active at the 41ᵒC which is close to human body temperature. When we compare the enzyme in the low temperatures to the enzymes in the higher temperature we observed that the enzymes were functioning at a significantly reduced rate at the 24ᵒC temperature and was completely inactive at the 0ᵒC temperature. Whereas when we compare to the higher temperatures (60ᵒC) the enzymes should have functioned with reduced efficiency and should have even denatured which would
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reaction rates and concentration (research paper) By katie prestage what are reaction rates? The rate of reaction is the speed in which a reaction takes place. This can be measured by the rate in which a reactant is used up‚ or the rate a product is created. If a reaction has a low rate‚ it means that the particles are combining at a slow speed. If the rate is high‚ it means that the particles are coming together at a fast speed. For example‚ the rusting of iron through oxidation has a slow
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Due to the fact that it would be closer to the light source‚ the light would be slightly more intense‚ therefore the rate of photosynthesis would be slightly more advanced‚ causing a lower absorption. I also believed that Sample 1 the sample wrapped in aluminum would have the highest absorbance due to a lack of
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What affect does the concentration of sugar have on the rate of respiration of yeast? Apparatus: 1. Stopwatch with a resolution of 0.001 seconds 2. 4 test tubes 3. 200 ml of yeast in a beaker 4. 200 ml of glucose solution 5. 500 ml of limewater 6. 2 delivery tubes 7. 1 test tube rack 8. 1 water bath set to 37°C 9. 2 pipettes 10. 3 measuring cylinders with a resolution of 1ml‚ ranging from 0-30ml. 11. 200 ml of water Hypothesis: The higher the concentration
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