An experiment to investigate the effect of temperature on the rate of reaction of the Enzyme Trypsin. Aim: This investigation was on the effect temperature has on the rate that the enzyme trypsin hydrolyses its substrate‚ a protein found in milk (casein). This investigation was conducted under controlled conditions‚ the temperature being the changeable variable. Trypsin and its substrate (powdered milk which is a source of the protein casein) were heated in a water bath. The contents of the two
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The Effect of Water on Germination and Plant Growth in Marigolds Question: How does the amount of water given to a plant affect how much it grows? Hypothesis: If I give water to a marigold seed then it will germinate and the plant will grow more than a seed not given water. Independent Variable (IV): the amount of water given a seed/plant Dependent Variable (DV): the amount of plant growth Control Group: The group of plants given water Experimental Group: The group of plants given no water
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THE EFFECT OF LIGHT INTENSITY DURING PLANT GROWTH ON THE SIZE OF STOMATA IN DICOT LEAVES Christina Durgan Nicole Romero Vanessa Chilunda Biology 101‚ Thursday 1:15pm Claire Burkum 5 December‚ 2013 1. The hypothesis of this study is that the size of the stomata on the dicot leaves exposed to higher light intensity will be smaller compared to the size of the stomata on the dicot leaves exposed to lower light intensity. This is because at higher light intensity there is an increase in environmental
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Mashrek International School Investigate the Factors that Affect the Rate of Respiration in Yeast. (Temperature) Fawzi El Ansari Biology HL Title: Investigate the Factors that Affect the Rate of Respiration in Yeast. (Temperature) Aim: The aim of this experiment is to investigate the effect of changing the temperature on the rate of respiration in yeast. This will be done by placing equal amounts of yeast in each beaker that contains the same pH solution. Each beaker will be mixed with glucose
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Investigating the Effect of Light Wavelength on the Rate of Photosynthesis Method Take a 250cm3 beaker and fill it with distilled water. Use distilled water so there are no impurities to disrupt photosynthesis. Then take x cm’s of elodia and put it in the beaker. Cover the elodia with the large end of a funnel and the tip of the funnel cover with a test tube. Then direct a light onto this experiment. Measure the amount of bubbles that come from the elodia for x minutes. A prediction
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To investigate the effect of different caffeine concentration on the heartbeat rate of Daphnia at room temperature. Introduction: Caffeine is found‚ and produced in many plant species to function as a natural pesticide‚ and as an inhibitor of seed germination of other nearby coffee seedlings to give it a better chance of survival. Caffeine is able to paralyze and kill certain insects upon feeding on the plants that produce caffeine. Coffee‚ tea and cocoa are common caffeine-containing
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Investigations in Light Intensity Change through Angular Displacement Guiding Question How does the intensity of light change as the angle of incidence to the light source increases? Prediction of Results Predict what you think will happen and what type of equation and graph might best fit the data representing the intensity of a light as the angle of incidence increases. Objective After completing this lesson‚ a student should be able to analyze light intensity striking a surface at varying
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Nelson Marlborough Institute of Technology Literature Review Caffeine & High-Intensity Power Out-Put Author: 10/16/2013 Diploma in Applied Fitness Exercise Science Table of Contents What are the effects of caffeine on power output during high-intensity performance? 1 Introduction The effect caffeine (CAFF) elicits on sustained endurance performance is well founded (Costill‚ Dalsky‚ & Fink‚ 1978; Graham‚ & Spriet‚ 1991; Trice‚ & Haymes‚ 1995; Erickson‚ Schwarzkoff
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May 2012 The Effect of Light on Snapdragon Flowers Introduction: It is a well-known fact that plants need light for nourishment‚ yet many people are ignorant of the reasons behind this. The biological process by which green plants utilize carbon dioxide‚ water and sunlight to form their own food is called photosynthesis (unknown). Past research has demonstrated that red and blue rays maximize this process (Rothenburger‚ 1993). The purpose of this experiment was to examine the effect of several different
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measure the relative intensities of light at various horizontal distances from the lamp. The light detector (photocell) will enable us to make light intensity measurements that are more precise than those made with the human eye. The photocell converts light intensity to an electrical potential difference‚ which can be measured with a voltmeter. Using our measurements made from numerous elevations above the table‚ we assumed voltmeters were proportional to the intensity of light and observed a relationship
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