converted into glucose‚ which can either be used in the cell for aerobic cellular respiration or other substances needed for growth. After the leaves of the seed are exposed to light‚ photosynthesis provides the seed with food and the food stores are no longer needed. In this research‚ the relationship between Mung bean light exposure and germination will be investigated. In order for germination to take place certain external factors are needed. Water must be available for the seed to hydrate
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The Effect of Different Light Colours on Plant Growth Dianne R. Calub Marshela Alpha B. Gesmundo BS-Environmental Science Prof. Jayson Antonio Chemistry Department January 04‚ 2012 Abstract The goal of this study is to learn how the colour of light affects photosynthesis‚ to identify the effects of different coloured lights on plant growth‚ and to identify the potential use of different light colours as a growth regulator. An experiment was performed with the help of 7 students. Mustard
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Description To investigate the effect on caffeine on heart rate of water fleas and to understand the risk of high level consumption of caffeine to the health of the human circulatory system and nervous system. Preview Diagram 1: Chemical structure of caffeine Image source: http://ismaastricht.wikispaces.com/file/list The images above show the chemical structure of caffeine which has a chemical formula of C8H10N4O2. Caffeine was named by the International Union of Pure and Applied Chemistry
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THE EFFECTS OF EXCHANGE RATE IN INFLATION OUTPUT AND THE CURRENT ACCOUNT ABSTRACT The empirical studies on the effects of changes in exchange rates on inflation and real activity can be broadly divided into four categories: Single-equation econometric methods‚ Vector autoregressive (VAR) models‚ Structural macro econometric models and DSGE models - Dynamic stochastic general equilibrium. Methodologies: First‚ most participants use single-equation econometric methods that estimate
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The effect of temperature on a reaction rate In this experiment I shall be investigating how temperature affects the rate of reaction Rates of reaction The Factors that affect the rate of reaction are temperature‚ surface area‚ concentration‚ catalysts‚ light and pressure Surface area – Surface area is the amount of solid surface that is available for reaction - Only affects solids so this will not affect our
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Aim: To investigate the rate of reaction between Calcium Carbonate and Hydrochloric Acid. Just from looking at the aim of the investigation I already know that a salt would be formed because a carbonate with an acid forms a salt. In this investigation the substance that is formed is Calcium Chloride‚ Water and Carbon Dioxide. The symbol equation for this is: CaCo3  Ca2+ + Co32- Hcl  H+ + Cl- Add these all together to get CaCO3(s) + 2H+(aq) --> Ca++(aq) + H2O + CO2(g) The rate of reaction
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I shall investigate how the enzyme concentration can affect the initial rate of reaction. I will measure the effect of the enzyme in 5 different concentrations against the controlled variable of the reactant. The enzyme which will be used is different concentrations of potato and the reactant used will be Hydrogen Peroxide. Hydrogen Peroxide which will be the buffer solution is a PH of 7.2. My hypothesis for the experiment is that as the concentration of the enzyme is increased the rate of reaction
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References: Birth: | February 11‚ 1847 in Milan‚ Ohio | | Death: | October 18‚ 1931 in West Orange‚ New Jersey | | Swan Electric Light Company Joseph Wilson Swan (1828-1914) was a physicist and chemist born in Sunderland‚ England
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In this experiment‚ the class examined how the rate of photosynthesis was affected by different light colors at different distances in shoots of a Cabomba plant. The plants were placed in two different beakers‚ one with recently boiled and cooled distilled water and the other with saturated sodium bicarbonate solution. The three different color photoflood lamps used for this experiment were white‚ red‚ and green at four distances of thirty‚ sixty‚ ninety‚ and one hundred-twenty centimeters away
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dioxide‚ water‚ and light then release oxygen back into the air. This process happens because of the movement of hydrogen to the hydrocarbons that are produced during photosynthesis. The discovery of photosynthesis is attributed to Dutch scientist Jan Ingenhousz who was the first to find that light is necessary to the process‚ it happens in the green parts of the plant‚ and that the product of photosynthesis is released into the air. The first and second part of the lab will
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