Cuisine is a culture also appear in particular region by different types. Each types of cuisine is unique and deserve us to cherish. As they are according to different preference‚ spirit and tradition to form. That’s why we need to explore the inheritance of cuisine culture. Afterwards‚ I will compare Chinese cuisine‚ Japanese cuisine and Korean cuisine‚ then find out the difference and the among them. Firstly‚ about the culture of Chinese cuisine. It has strong influence on a lots of Asia countries
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CHAPTER I THE PROBLEM Introduction In the Philippines‚ soy beans are enjoyed most in the form of popular street snack called taho. This yogurt-like concoction is similar to fresh tofu as both are eaten with spoons. Taho is served by street vendors who carry shiny tin containers that are balanced on both ends of a wooden plank. One can hold the hot taho‚ which is scooped into a cup. The other can hold the caramel sauce and tapioca which is mixed in the cup. These vendors travel the residential
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Background Soybean milk was first introduced in Hong Kong by Dr. K.S. Lo under the brand name “Vitasoy” in 1940‚ with an intention to provide consumers with an affordable nutritious and high-protein soymilk drink. Since then‚ Vitasoy became a well-known household name and is now the flagship product of Vitasoy International Holdings Limited (VIHL)‚ contributing 48% of the company total revenue by categories in fiscal year 2013/2014. With the priority to promote quality of life through a wide range
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Asian Food By: xxx Thailand: Thailand is grouped with Southeast Asia cuisines. Thai food is usually prepared stir-fried‚ steamed‚ or grilled over charcoal‚ however‚ ultimately the wok dominates the kitchen. Thai food has been described to have the "consistency of Chinese food‚ the spiciness of Mexican food‚ the lusciousness of Polynesian and the extract flavors of none of the above." The original home of the T’ai tribes existed in the mountain valleys of southwestern China‚ and when these
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European Union‚ where - with certain exceptions - EC Regulation (1898/87) has restricted the term ’milk’ to mammary secretions since 1987; in such countries the term ’soy drink’ is commonly used.[1][2] The coagulated protein from soy milk can be made into tofu‚ just as dairy milk can be made into cheese. Preparation of soya milk Soy milk can be made from whole soybeans or full-fat soy flour. The dry beans are soaked in water overnight or for a minimum of 3 hours or more depending on the temperature of the
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retail outlets after the World War. Nowadays‚ VITASOY group’s products sell in over 40 markets around the world and become the international organization which is standards in quality and innovative products. Vitasoy’s key product is soybean drink and tofu‚ which is nutritious and high-protein healthy for people. Vitasoy was built-up nearly 70 years‚ it is still the one of the most famous local trademark beyond Hong Kong‚ through the high quality‚ the great tasting‚ healthy and sold at affordable price
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EXECUTIVE SUMMARY Shoyu (soy) had come to Japan with the arrival of Buddhism‚ a teaching that turned Japanese from meat based to vegetable based flavorings. It was brought by a Japanese Zen Buddhist who studied in China. Noda became a major center for shoyu manufacturing in Japan because of its rich agricultural kanto plain and strategic location. The Mogi family was the one who began brewing shoyu in Noda and has maintained an exceptional quality of shoyu for almost a century. Another Noda family
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1900 Mr Yeo Keng Lian‚ the founder of today’s Yeo Hiap Seng‚ set up his small shop selling soy sauce in Zhangzhou‚ Fujian Province of China. 1935 Business rapidly flourished and the Yeo’s family moved the business to Singapore with a startup capital of $150 to establish the Yeo Hiap Seng Sauce Factory. 1950 With the brand gaining popularity‚ the company introduced a wider assortment of food and beverage products into the market. The company was the first to launch canned curry chicken which
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Republic of the Philippines Nueva Ecija University of Science and Technology College of Management and Business Technology Managerial Plan Japanese Cuisine Restaurant Introduction Japanese cuisine is the food—ingredients‚ preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes‚ each in its own utensil‚ with an emphasis on seasonal ingredients. The side dishes often consist of fish‚ pickled vegetables‚ and vegetables cooked
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Proposal for Joyoung Soy Milk Maker Team members: Chenyi Dong‚ Qihang He‚ Jing Zheng‚ Rujia Wang Company Background: Joyoung Co.‚ LTD is a modern enterprise which focuses on the R&D production as well as kitchen appliances. It established in 1994‚ and listed successfully on the Shenzhen Stock Exchange in 2008. As the pioneer and leader of soy milk maker field in China‚ Joyoung has been leading the technical innovation and development among all the food machine brands. With delicate design
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